Metabolic and Physiological Effects of Added Fibers for Children Across the Age Spectrum

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Science for Growing Bodies

At IAFNS, we advance food safety through rigorous research, collaboration, and science-based guidance.

Clarifying how added fibers support health during growth

Fibers added to foods may provide specific health benefits, but these relationships would benefit from research specifically on children rather than extrapolated from adults. This project will prioritize research needed to understand the relationship between fibers added to foods and support specific health outcomes at varying stages from young children through teens.  The long term goal is to improve dietary fiber recommendations for children across the age spectrum.

The Carbohydrates Committee addresses scientific issues through discovery, research tool development, and translational messaging on how carbohydrates in foods are associated with consumption, diet quality and health. See recent publications and upcoming events to learn more about the committee’s work.

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Investigators

Nanguneri Nirmala, PhD
Tufts Medical Center

Publications

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Metabolic and Physiological Effects of Added Fibers for Children Across the Age Spectrum

Science for Growing Bodies At IAFNS, we advance food safety through rigorous research, collaboration, and science-based guidance. Clarifying how added fibers support health during growth […]

Assess Macronutrient Intakes and Diet Quality for Contemporary Consumer Diets

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