Upcoming Events
Webinar Series: Lessons Learned — Opportunities and Challenges to Monitoring Sodium in the Food Supply
January 24, 2024
Virtual, Event
Webinar Series: Continuous Improvement — What Manufacturers are Doing to Reduce Sodium in Food Products
January 23, 2024
Virtual, Event
Sodium reduction initiatives date back to the 1970s and have impacted many types of products including bread, soups and canned food products, seasoning blends, savory snacks and more. However, as the food supply and consumer behaviors evolve, more work is needed to further reduce sodium.
Webinar Series: What’s New — Sodium Intake and Public Health Today
January 22, 2024
Virtual, Event
This webinar will present recent data on the public health impact of consuming excess sodium, the FDA’s approach to address sodium reduction, and how federal agencies track sodium in the food supply.
Read more about Webinar Series: What’s New — Sodium Intake and Public Health Today
Joint IAFNS-IFT Webinar: Food Innovations Using Fiber and Non-Digestible Carbohydrates for Health Benefits
January 9, 2024
Virtual, Event
This free webinar enables food product developers to formulate using fibers that deliver human health benefits.
WP_Query Object
(
[query] => Array
(
[post_type] => event
[posts_per_page] => 5
[type] =>
[area] =>
[before] =>
[after] =>
[tags] =>
[showtitle] => false
[meta_query] => Array
(
[relation] => Array
(
[0] => AND
[1] => AND
)
[0] => Array
(
[key] => _ilsi_date
[value] => Array
(
[0] => 2024-01-01
[1] => 2024-05-14
)
[compare] => BETWEEN
)
[1] => Array
(
[key] => _ilsi_date
[value] => 2024-05-14
[compare] => <
)
)
[maxyears] => 0
[paged] => 5
[meta_key] => _ilsi_date
[orderby] => meta_value
[order] => DESC
)
[query_vars] => Array
(
[post_type] => event
[posts_per_page] => 5
[type] =>
[area] =>
[before] =>
[after] =>
[tags] =>
[showtitle] => false
[meta_query] => Array
(
[relation] => Array
(
[0] => AND
[1] => AND
)
[0] => Array
(
[key] => _ilsi_date
[value] => Array
(
[0] => 2024-01-01
[1] => 2024-05-14
)
[compare] => BETWEEN
)
[1] => Array
(
[key] => _ilsi_date
[value] => 2024-05-14
[compare] => <
)
)
[maxyears] => 0
[paged] => 5
[meta_key] => _ilsi_date
[orderby] => meta_value
[order] => DESC
[error] =>
[m] =>
[p] => 0
[post_parent] =>
[subpost] =>
[subpost_id] =>
[attachment] =>
[attachment_id] => 0
[name] =>
[pagename] =>
[page_id] => 0
[second] =>
[minute] =>
[hour] =>
[day] => 0
[monthnum] => 0
[year] => 0
[w] => 0
[category_name] =>
[tag] =>
[cat] =>
[tag_id] =>
[author] =>
[author_name] =>
[feed] =>
[tb] =>
[meta_value] =>
[preview] =>
[s] =>
[sentence] =>
[title] =>
[fields] =>
[menu_order] =>
=>
[category__in] => Array
(
)
[category__not_in] => Array
(
)
[category__and] => Array
(
)
[post__in] => Array
(
)
[post__not_in] => Array
(
)
[post_name__in] => Array
(
)
[tag__in] => Array
(
)
[tag__not_in] => Array
(
)
[tag__and] => Array
(
)
[tag_slug__in] => Array
(
)
[tag_slug__and] => Array
(
)
[post_parent__in] => Array
(
)
[post_parent__not_in] => Array
(
)
[author__in] => Array
(
)
[author__not_in] => Array
(
)
[search_columns] => Array
(
)
[ignore_sticky_posts] =>
[suppress_filters] =>
[cache_results] => 1
[update_post_term_cache] => 1
[update_menu_item_cache] =>
[lazy_load_term_meta] => 1
[update_post_meta_cache] => 1
[nopaging] =>
[comments_per_page] => 50
[no_found_rows] =>
)
[tax_query] => WP_Tax_Query Object
(
[queries] => Array
(
)
[relation] => AND
[table_aliases:protected] => Array
(
)
[queried_terms] => Array
(
)
[primary_table] => wp_posts
[primary_id_column] => ID
)
[meta_query] => WP_Meta_Query Object
(
[queries] => Array
(
[0] => Array
(
[key] => _ilsi_date
)
[1] => Array
(
[0] => Array
(
[key] => _ilsi_date
[value] => Array
(
[0] => 2024-01-01
[1] => 2024-05-14
)
[compare] => BETWEEN
)
[1] => Array
(
[key] => _ilsi_date
[value] => 2024-05-14
[compare] => <
)
[relation] => AND
)
[relation] => AND
)
[relation] => AND
[meta_table] => wp_postmeta
[meta_id_column] => post_id
[primary_table] => wp_posts
[primary_id_column] => ID
[table_aliases:protected] => Array
(
[0] => wp_postmeta
[1] => mt1
[2] => mt2
)
[clauses:protected] => Array
(
[wp_postmeta] => Array
(
[key] => _ilsi_date
[compare] => =
[compare_key] => =
[alias] => wp_postmeta
[cast] => CHAR
)
[mt1] => Array
(
[key] => _ilsi_date
[value] => Array
(
[0] => 2024-01-01
[1] => 2024-05-14
)
[compare] => BETWEEN
[compare_key] => =
[alias] => mt1
[cast] => CHAR
)
[mt2] => Array
(
[key] => _ilsi_date
[value] => 2024-05-14
[compare] => <
[compare_key] => =
[alias] => mt2
[cast] => CHAR
)
)
[has_or_relation:protected] =>
)
[date_query] =>
[request] =>
SELECT SQL_CALC_FOUND_ROWS wp_posts.ID
FROM wp_posts INNER JOIN wp_postmeta ON ( wp_posts.ID = wp_postmeta.post_id ) INNER JOIN wp_postmeta AS mt1 ON ( wp_posts.ID = mt1.post_id ) INNER JOIN wp_postmeta AS mt2 ON ( wp_posts.ID = mt2.post_id )
WHERE 1=1 AND (
wp_postmeta.meta_key = '_ilsi_date'
AND
(
( mt1.meta_key = '_ilsi_date' AND mt1.meta_value BETWEEN '2024-01-01' AND '2024-05-14' )
AND
( mt2.meta_key = '_ilsi_date' AND mt2.meta_value < '2024-05-14' )
)
) AND ((wp_posts.post_type = 'event' AND (wp_posts.post_status = 'publish' OR wp_posts.post_status = 'acf-disabled')))
GROUP BY wp_posts.ID
ORDER BY wp_postmeta.meta_value DESC
LIMIT 20, 5
[posts] => Array
(
[0] => WP_Post Object
(
[ID] => 33254
[post_author] => 291
[post_date] => 2023-11-08 16:45:12
[post_date_gmt] => 2023-11-08 21:45:12
[post_content] =>
[post_title] => Webinar Series: Lessons Learned -- Opportunities and Challenges to Monitoring Sodium in the Food Supply
[post_excerpt] =>
[post_status] => publish
[comment_status] => closed
[ping_status] => closed
[post_password] =>
[post_name] => lessons-learned-opportunities-and-challenges-to-monitoring-sodium-in-the-food-supply
[to_ping] =>
[pinged] =>
[post_modified] => 2024-02-05 14:19:51
[post_modified_gmt] => 2024-02-05 19:19:51
[post_content_filtered] =>
[post_parent] => 0
[guid] => https://iafns.org/?post_type=event&p=33254
[menu_order] => 0
[post_type] => event
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
)
[1] => WP_Post Object
(
[ID] => 33399
[post_author] => 291
[post_date] => 2023-11-20 11:30:46
[post_date_gmt] => 2023-11-20 16:30:46
[post_content] =>
[post_title] => Webinar Series: Continuous Improvement -- What Manufacturers are Doing to Reduce Sodium in Food Products
[post_excerpt] =>
[post_status] => publish
[comment_status] => closed
[ping_status] => closed
[post_password] =>
[post_name] => continuous-improvement-what-manufacturers-are-doing-to-reduce-sodium-in-food-products
[to_ping] =>
[pinged] =>
[post_modified] => 2024-02-05 14:13:11
[post_modified_gmt] => 2024-02-05 19:13:11
[post_content_filtered] =>
[post_parent] => 0
[guid] => https://iafns.org/?post_type=event&p=33399
[menu_order] => 0
[post_type] => event
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
)
[2] => WP_Post Object
(
[ID] => 33282
[post_author] => 291
[post_date] => 2023-11-13 10:39:04
[post_date_gmt] => 2023-11-13 15:39:04
[post_content] =>
[post_title] => Webinar Series: What’s New -- Sodium Intake and Public Health Today
[post_excerpt] =>
[post_status] => publish
[comment_status] => closed
[ping_status] => closed
[post_password] =>
[post_name] => whats-new-sodium-intake-and-public-health-today
[to_ping] =>
[pinged] =>
[post_modified] => 2024-02-05 14:06:26
[post_modified_gmt] => 2024-02-05 19:06:26
[post_content_filtered] =>
[post_parent] => 0
[guid] => https://iafns.org/?post_type=event&p=33282
[menu_order] => 0
[post_type] => event
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
)
[3] => WP_Post Object
(
[ID] => 33483
[post_author] => 291
[post_date] => 2023-11-29 10:28:29
[post_date_gmt] => 2023-11-29 15:28:29
[post_content] =>
The webinar is a collaboration between the Institute of Food Technologists (IFT) and the Institute for the Advancement of Food and Nutrition Sciences (IAFNS).
Presenters in the webinar include:
Joanne Slavin, University of Minnesota
Paula Trumbo, Retired FDA
Bruce Hamaker, Purdue University
Nicola McKewon, Boston Univ &
Kara Livingston Staffier, Consultant
Hannah Holscher, University of Illinois Urbana-Champaign
McKeown Handout
Holscher Handout
This webinar enables food product developers to formulate using fibers that deliver human health benefits. Experienced academic and regulatory experts will address how to determine whether a specific "added" fiber has a human health benefit and can be counted as fiber on the label, whether it has a "prebiotic" effect. The webinar also explores the advantages of blending fibers such as for a medical food application, as well as introduce tools to help you evaluate digestive tolerance and select a fiber with demonstrated human health effects through randomized clinical trials.
The webinar is a collaboration between the Institute of Food Technologists (IFT) and the Institute for the Advancement of Food and Nutrition Sciences (IAFNS).
This project was supported by the IAFNS Carbohydrates Committee.
[post_title] => Joint IAFNS-IFT Webinar: Food Innovations Using Fiber and Non-Digestible Carbohydrates for Health Benefits
[post_excerpt] =>
[post_status] => publish
[comment_status] => closed
[ping_status] => closed
[post_password] =>
[post_name] => joint-iafns-ift-webinar-food-innovations-using-fiber-and-non-digestible-carbohydrates-for-health-benefits
[to_ping] =>
[pinged] =>
[post_modified] => 2024-01-20 16:49:43
[post_modified_gmt] => 2024-01-20 21:49:43
[post_content_filtered] =>
[post_parent] => 0
[guid] => https://iafns.org/?post_type=event&p=33483
[menu_order] => 0
[post_type] => event
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
)
)
[post_count] => 4
[current_post] => -1
[before_loop] =>
[in_the_loop] =>
[post] => WP_Post Object
(
[ID] => 33254
[post_author] => 291
[post_date] => 2023-11-08 16:45:12
[post_date_gmt] => 2023-11-08 21:45:12
[post_content] =>
[post_title] => Webinar Series: Lessons Learned -- Opportunities and Challenges to Monitoring Sodium in the Food Supply
[post_excerpt] =>
[post_status] => publish
[comment_status] => closed
[ping_status] => closed
[post_password] =>
[post_name] => lessons-learned-opportunities-and-challenges-to-monitoring-sodium-in-the-food-supply
[to_ping] =>
[pinged] =>
[post_modified] => 2024-02-05 14:19:51
[post_modified_gmt] => 2024-02-05 19:19:51
[post_content_filtered] =>
[post_parent] => 0
[guid] => https://iafns.org/?post_type=event&p=33254
[menu_order] => 0
[post_type] => event
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
)
[comment_count] => 0
[current_comment] => -1
[found_posts] => 24
[max_num_pages] => 5
[max_num_comment_pages] => 0
[is_single] =>
[is_preview] =>
[is_page] =>
[is_archive] =>
[is_date] =>
[is_year] =>
[is_month] =>
[is_day] =>
[is_time] =>
[is_author] =>
[is_category] =>
[is_tag] =>
[is_tax] =>
[is_search] =>
[is_feed] =>
[is_comment_feed] =>
[is_trackback] =>
[is_home] => 1
[is_privacy_policy] =>
[is_404] =>
[is_embed] =>
[is_paged] => 1
[is_admin] =>
[is_attachment] =>
[is_singular] =>
[is_robots] =>
[is_favicon] =>
[is_posts_page] =>
[is_post_type_archive] =>
[query_vars_hash:WP_Query:private] => f88b284b87c3edd17df14652e647b1f4
[query_vars_changed:WP_Query:private] =>
[thumbnails_cached] =>
[allow_query_attachment_by_filename:protected] =>
[stopwords:WP_Query:private] =>
[compat_fields:WP_Query:private] => Array
(
[0] => query_vars_hash
[1] => query_vars_changed
)
[compat_methods:WP_Query:private] => Array
(
[0] => init_query_flags
[1] => parse_tax_query
)
)
2019
ASN NUTRITION 2019
June 8, 2019 – June 11, 2019
Baltimore, MD, USA
IAFNS is supporting one session at the American Society for Nutrition’s NUTRITION 2019 meeting.
6th World Conference on Research Integrity
June 2, 2019 – June 5, 2019
Hong Kong, China
The 6th World Conference on Research Integrity will explore the application of new research findings to develop new and better solutions to address New Challenges for Research Integrity.
Food for Health Workshop – 2019 Canadian Nutrition Society Annual Meeting
May 2, 2019
Niagara Falls, Ontario
The Food for Health Workshop is an annual pre-conference event hosted by the Canadian Nutrition Society and IAFNS. The workshop aims to bring together representatives from across the nutrition spectrum to engage in solutions and actions that aim to improve the health of Canadians. The 2019 Food for Health Workshop will focus on Technology at the Interface between Food and Health.
Read more about Food for Health Workshop – 2019 Canadian Nutrition Society Annual Meeting
IAFP’s European Symposium on Food Safety
April 24, 2019 – April 26, 2019
Nantes, France
Since 2005, IAFP’s European symposium has been shaping the future of food safety by providing a forum for the exchange of ideas with colleagues from across Europe working in industry, government, and academia. The Symposium is an excellent forum to gain knowledge about the latest developments and techniques in food science and safety.
Experimental Biology 2019
April 6, 2019 – April 9, 2019
Orlando, FL, USA
Experimental Biology (EB) brings together life sciences and biomedical researchers from all over the world meet to network and share cutting-edge research.
WP_Query Object
(
[query] => Array
(
[post_type] => event
[posts_per_page] => 5
[type] =>
[area] =>
[before] => 2024-05-14
[after] =>
[tags] =>
[showtitle] =>
[meta_query] => Array
(
[relation] => Array
(
[0] => AND
[1] => AND
)
[0] => Array
(
[key] => _ilsi_date
[value] => 2024-05-14
[compare] => <=
)
[1] => Array
(
[key] => _ilsi_date
[value] => Array
(
[0] => 2019-01-01
[1] => 2019-12-31
)
[compare] => BETWEEN
)
[2] => Array
(
[key] => _ilsi_date
[value] => 2019-12-31
[compare] => <
)
)
[maxyears] => 0
[paged] => 3
[meta_key] => _ilsi_date
[orderby] => meta_value
[order] => DESC
)
[query_vars] => Array
(
[post_type] => event
[posts_per_page] => 5
[type] =>
[area] =>
[before] => 2024-05-14
[after] =>
[tags] =>
[showtitle] =>
[meta_query] => Array
(
[relation] => Array
(
[0] => AND
[1] => AND
)
[0] => Array
(
[key] => _ilsi_date
[value] => 2024-05-14
[compare] => <=
)
[1] => Array
(
[key] => _ilsi_date
[value] => Array
(
[0] => 2019-01-01
[1] => 2019-12-31
)
[compare] => BETWEEN
)
[2] => Array
(
[key] => _ilsi_date
[value] => 2019-12-31
[compare] => <
)
)
[maxyears] => 0
[paged] => 3
[meta_key] => _ilsi_date
[orderby] => meta_value
[order] => DESC
[error] =>
[m] =>
[p] => 0
[post_parent] =>
[subpost] =>
[subpost_id] =>
[attachment] =>
[attachment_id] => 0
[name] =>
[pagename] =>
[page_id] => 0
[second] =>
[minute] =>
[hour] =>
[day] => 0
[monthnum] => 0
[year] => 0
[w] => 0
[category_name] =>
[tag] =>
[cat] =>
[tag_id] =>
[author] =>
[author_name] =>
[feed] =>
[tb] =>
[meta_value] =>
[preview] =>
[s] =>
[sentence] =>
[title] =>
[fields] =>
[menu_order] =>
=>
[category__in] => Array
(
)
[category__not_in] => Array
(
)
[category__and] => Array
(
)
[post__in] => Array
(
)
[post__not_in] => Array
(
)
[post_name__in] => Array
(
)
[tag__in] => Array
(
)
[tag__not_in] => Array
(
)
[tag__and] => Array
(
)
[tag_slug__in] => Array
(
)
[tag_slug__and] => Array
(
)
[post_parent__in] => Array
(
)
[post_parent__not_in] => Array
(
)
[author__in] => Array
(
)
[author__not_in] => Array
(
)
[search_columns] => Array
(
)
[ignore_sticky_posts] =>
[suppress_filters] =>
[cache_results] => 1
[update_post_term_cache] => 1
[update_menu_item_cache] =>
[lazy_load_term_meta] => 1
[update_post_meta_cache] => 1
[nopaging] =>
[comments_per_page] => 50
[no_found_rows] =>
)
[tax_query] => WP_Tax_Query Object
(
[queries] => Array
(
)
[relation] => AND
[table_aliases:protected] => Array
(
)
[queried_terms] => Array
(
)
[primary_table] => wp_posts
[primary_id_column] => ID
)
[meta_query] => WP_Meta_Query Object
(
[queries] => Array
(
[0] => Array
(
[key] => _ilsi_date
)
[1] => Array
(
[0] => Array
(
[key] => _ilsi_date
[value] => 2024-05-14
[compare] => <=
)
[1] => Array
(
[key] => _ilsi_date
[value] => Array
(
[0] => 2019-01-01
[1] => 2019-12-31
)
[compare] => BETWEEN
)
[2] => Array
(
[key] => _ilsi_date
[value] => 2019-12-31
[compare] => <
)
[relation] => AND
)
[relation] => AND
)
[relation] => AND
[meta_table] => wp_postmeta
[meta_id_column] => post_id
[primary_table] => wp_posts
[primary_id_column] => ID
[table_aliases:protected] => Array
(
[0] => wp_postmeta
[1] => mt1
[2] => mt2
[3] => mt3
)
[clauses:protected] => Array
(
[wp_postmeta] => Array
(
[key] => _ilsi_date
[compare] => =
[compare_key] => =
[alias] => wp_postmeta
[cast] => CHAR
)
[mt1] => Array
(
[key] => _ilsi_date
[value] => 2024-05-14
[compare] => <=
[compare_key] => =
[alias] => mt1
[cast] => CHAR
)
[mt2] => Array
(
[key] => _ilsi_date
[value] => Array
(
[0] => 2019-01-01
[1] => 2019-12-31
)
[compare] => BETWEEN
[compare_key] => =
[alias] => mt2
[cast] => CHAR
)
[mt3] => Array
(
[key] => _ilsi_date
[value] => 2019-12-31
[compare] => <
[compare_key] => =
[alias] => mt3
[cast] => CHAR
)
)
[has_or_relation:protected] =>
)
[date_query] =>
[request] =>
SELECT SQL_CALC_FOUND_ROWS wp_posts.ID
FROM wp_posts INNER JOIN wp_postmeta ON ( wp_posts.ID = wp_postmeta.post_id ) INNER JOIN wp_postmeta AS mt1 ON ( wp_posts.ID = mt1.post_id ) INNER JOIN wp_postmeta AS mt2 ON ( wp_posts.ID = mt2.post_id ) INNER JOIN wp_postmeta AS mt3 ON ( wp_posts.ID = mt3.post_id )
WHERE 1=1 AND (
wp_postmeta.meta_key = '_ilsi_date'
AND
(
( mt1.meta_key = '_ilsi_date' AND mt1.meta_value <= '2024-05-14' )
AND
( mt2.meta_key = '_ilsi_date' AND mt2.meta_value BETWEEN '2019-01-01' AND '2019-12-31' )
AND
( mt3.meta_key = '_ilsi_date' AND mt3.meta_value < '2019-12-31' )
)
) AND ((wp_posts.post_type = 'event' AND (wp_posts.post_status = 'publish' OR wp_posts.post_status = 'acf-disabled')))
GROUP BY wp_posts.ID
ORDER BY wp_postmeta.meta_value DESC
LIMIT 10, 5
[posts] => Array
(
[0] => WP_Post Object
(
[ID] => 22195
[post_author] => 67
[post_date] => 2019-03-20 16:58:37
[post_date_gmt] => 2019-03-20 16:58:37
[post_content] =>
IAFNS is supporting one session and two posters at NUTRITION 2019:
Scientific Session: The Many Faces of Personalized Nutrition
Saturday, June 8th, 2019
8:30am - 11:00am
Ballroom I/II
Nutrition tailored to an individual is evolving into a diverse array of options ranging from one-on-one professional engagement to high tech/high touch. Although nutrigenomics to identify health outcome risk potential that might be modified by diet has received a lot of attention, there are many other high potential approaches available and for which the science and application to the public are successfully advancing.
The purpose of this session is to feature a diversity of options in the personalized nutrition tool box. The many faces to be featured range from high tech personalized nutrigenomics and metabolic measures that help determine likely response to dietary choices, to the rapidly developing future of do-it-yourself tools designed to motivate and track behavioral choices.
Watch all videos from this session.
Session Chair:
Alison Stieber, PhD, RD, Academy of Nutrition and Dietetics
Presentations:
Personalized dietary management of obesity based on microbial enterotypes - Video
Mads Hjorth, PhD, University of Copenhagen
Multi-nucleotide polymorphisms influence cholesterol response differently to dietary fat - Video not available
Itzel Vazquez-Vidal, PhD, University of Manitoba
From diagnostics to monitoring, enabling personalized advice and an entry into personalized nutrition - Video
Claude Aebischer, PhD, DSM
Can Artificial Intelligence enable dietary behavior change? - Video
Kim Stitzel, MS, RD, American Heart Association
Moderated discussion - Video
Barbara Schneeman, PhD, University of California, Davis
This session is supported by the IAFNS Dietary Lipids Committee.
Bioactives RIS Group Update:
Monday, June 10th, 2019
5:00pm - 6:00pm
Room 314/315
The IAFNS Standing Committee on Bioactive Recommendations, a group of volunteer experts, will update the American Society for Nutrition Bioactives Research Interest Section on its development of a framework for developing bioactive intake recommendations. The framework is intended to provide a globally relevant process and procedure for translating evidence into consumption recommendations for bioactive dietary components that have demonstrated benefits to human health but do not have documented symptoms of deficiency.
Learn more about the IAFNS Bioactives Committee.
[post_title] => ASN NUTRITION 2019
[post_excerpt] =>
[post_status] => publish
[comment_status] => closed
[ping_status] => closed
[post_password] =>
[post_name] => asn-nutrition-2019
[to_ping] =>
[pinged] =>
[post_modified] => 2023-01-18 17:24:39
[post_modified_gmt] => 2023-01-18 17:24:39
[post_content_filtered] =>
[post_parent] => 0
[guid] => https://iafnsconnect.wpengine.com/?post_type=event&p=22195
[menu_order] => 0
[post_type] => event
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
)
[1] => WP_Post Object
(
[ID] => 22460
[post_author] => 67
[post_date] => 2019-05-07 13:46:49
[post_date_gmt] => 2019-05-07 13:46:49
[post_content] =>
[post_title] => 6th World Conference on Research Integrity
[post_excerpt] =>
[post_status] => publish
[comment_status] => closed
[ping_status] => closed
[post_password] =>
[post_name] => 6th-world-conference-on-research-integrity
[to_ping] =>
[pinged] =>
[post_modified] => 2019-05-15 13:01:10
[post_modified_gmt] => 2019-05-15 13:01:10
[post_content_filtered] =>
[post_parent] => 0
[guid] => https://iafnsconnect.wpengine.com/?post_type=event&p=22460
[menu_order] => 0
[post_type] => event
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
)
[2] => WP_Post Object
(
[ID] => 21944
[post_author] => 67
[post_date] => 2019-02-21 20:04:54
[post_date_gmt] => 2019-02-21 20:04:54
[post_content] =>
[post_title] => Food for Health Workshop – 2019 Canadian Nutrition Society Annual Meeting
[post_excerpt] =>
[post_status] => publish
[comment_status] => closed
[ping_status] => closed
[post_password] =>
[post_name] => food-for-health-workshop-2019-canadian-nutrition-society-annual-meeting
[to_ping] =>
[pinged] =>
[post_modified] => 2021-02-04 19:48:45
[post_modified_gmt] => 2021-02-04 19:48:45
[post_content_filtered] =>
[post_parent] => 0
[guid] => https://iafnsconnect.wpengine.com/?post_type=event&p=21944
[menu_order] => 0
[post_type] => event
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
)
[3] => WP_Post Object
(
[ID] => 22462
[post_author] => 67
[post_date] => 2019-05-07 14:18:48
[post_date_gmt] => 2019-05-07 14:18:48
[post_content] =>
[post_title] => IAFP's European Symposium on Food Safety
[post_excerpt] =>
[post_status] => publish
[comment_status] => closed
[ping_status] => closed
[post_password] =>
[post_name] => iafps-european-symposium-on-food-safety
[to_ping] =>
[pinged] =>
[post_modified] => 2019-05-07 14:19:08
[post_modified_gmt] => 2019-05-07 14:19:08
[post_content_filtered] =>
[post_parent] => 0
[guid] => https://iafnsconnect.wpengine.com/?post_type=event&p=22462
[menu_order] => 0
[post_type] => event
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
)
[4] => WP_Post Object
(
[ID] => 5355
[post_author] => 67
[post_date] => 2019-02-04 15:09:35
[post_date_gmt] => 2019-02-04 15:09:35
[post_content] =>
[post_title] => Experimental Biology 2019
[post_excerpt] =>
[post_status] => publish
[comment_status] => closed
[ping_status] => closed
[post_password] =>
[post_name] => experimental-biology-2019
[to_ping] =>
[pinged] =>
[post_modified] => 2023-01-23 04:43:36
[post_modified_gmt] => 2023-01-23 04:43:36
[post_content_filtered] =>
[post_parent] => 0
[guid] => https://iafnsconnect.wpengine.com/?post_type=event&p=5355
[menu_order] => 0
[post_type] => event
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
)
)
[post_count] => 5
[current_post] => -1
[before_loop] =>
[in_the_loop] =>
[post] => WP_Post Object
(
[ID] => 22195
[post_author] => 67
[post_date] => 2019-03-20 16:58:37
[post_date_gmt] => 2019-03-20 16:58:37
[post_content] =>
IAFNS is supporting one session and two posters at NUTRITION 2019:
Scientific Session: The Many Faces of Personalized Nutrition
Saturday, June 8th, 2019
8:30am - 11:00am
Ballroom I/II
Nutrition tailored to an individual is evolving into a diverse array of options ranging from one-on-one professional engagement to high tech/high touch. Although nutrigenomics to identify health outcome risk potential that might be modified by diet has received a lot of attention, there are many other high potential approaches available and for which the science and application to the public are successfully advancing.
The purpose of this session is to feature a diversity of options in the personalized nutrition tool box. The many faces to be featured range from high tech personalized nutrigenomics and metabolic measures that help determine likely response to dietary choices, to the rapidly developing future of do-it-yourself tools designed to motivate and track behavioral choices.
Watch all videos from this session.
Session Chair:
Alison Stieber, PhD, RD, Academy of Nutrition and Dietetics
Presentations:
Personalized dietary management of obesity based on microbial enterotypes - Video
Mads Hjorth, PhD, University of Copenhagen
Multi-nucleotide polymorphisms influence cholesterol response differently to dietary fat - Video not available
Itzel Vazquez-Vidal, PhD, University of Manitoba
From diagnostics to monitoring, enabling personalized advice and an entry into personalized nutrition - Video
Claude Aebischer, PhD, DSM
Can Artificial Intelligence enable dietary behavior change? - Video
Kim Stitzel, MS, RD, American Heart Association
Moderated discussion - Video
Barbara Schneeman, PhD, University of California, Davis
This session is supported by the IAFNS Dietary Lipids Committee.
Bioactives RIS Group Update:
Monday, June 10th, 2019
5:00pm - 6:00pm
Room 314/315
The IAFNS Standing Committee on Bioactive Recommendations, a group of volunteer experts, will update the American Society for Nutrition Bioactives Research Interest Section on its development of a framework for developing bioactive intake recommendations. The framework is intended to provide a globally relevant process and procedure for translating evidence into consumption recommendations for bioactive dietary components that have demonstrated benefits to human health but do not have documented symptoms of deficiency.
Learn more about the IAFNS Bioactives Committee.
[post_title] => ASN NUTRITION 2019
[post_excerpt] =>
[post_status] => publish
[comment_status] => closed
[ping_status] => closed
[post_password] =>
[post_name] => asn-nutrition-2019
[to_ping] =>
[pinged] =>
[post_modified] => 2023-01-18 17:24:39
[post_modified_gmt] => 2023-01-18 17:24:39
[post_content_filtered] =>
[post_parent] => 0
[guid] => https://iafnsconnect.wpengine.com/?post_type=event&p=22195
[menu_order] => 0
[post_type] => event
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
)
[comment_count] => 0
[current_comment] => -1
[found_posts] => 18
[max_num_pages] => 4
[max_num_comment_pages] => 0
[is_single] =>
[is_preview] =>
[is_page] =>
[is_archive] =>
[is_date] =>
[is_year] =>
[is_month] =>
[is_day] =>
[is_time] =>
[is_author] =>
[is_category] =>
[is_tag] =>
[is_tax] =>
[is_search] =>
[is_feed] =>
[is_comment_feed] =>
[is_trackback] =>
[is_home] => 1
[is_privacy_policy] =>
[is_404] =>
[is_embed] =>
[is_paged] => 1
[is_admin] =>
[is_attachment] =>
[is_singular] =>
[is_robots] =>
[is_favicon] =>
[is_posts_page] =>
[is_post_type_archive] =>
[query_vars_hash:WP_Query:private] => 7b573a2495dda1ccd2d956840436846f
[query_vars_changed:WP_Query:private] =>
[thumbnails_cached] =>
[allow_query_attachment_by_filename:protected] =>
[stopwords:WP_Query:private] =>
[compat_fields:WP_Query:private] => Array
(
[0] => query_vars_hash
[1] => query_vars_changed
)
[compat_methods:WP_Query:private] => Array
(
[0] => init_query_flags
[1] => parse_tax_query
)
)