Upcoming Events
IAFNS Protein Summer Committee Meeting
June 3, 2024
Washington, DC, United States
IAFNS Cognitive Health Committee Summer Meeting
June 3, 2024
Washington, DC, United States
The IAFNS Cognitive Health Committee will hold its summer meeting on June 3, 2024.
Read more about IAFNS Cognitive Health Committee Summer Meeting
IAFNS 2024 Annual Meeting
June 4, 2024 – June 5, 2024
Washington, DC
The symposium leverages collaboration across government, industry and academia. Sessions will highlight actionable science at this unique gathering of scientific and regulatory experts.
IAFNS Low- and No-Calorie Sweeteners Committee Summer Meeting
June 6, 2024
Washington, DC, United States
The IAFNS Low- and No-Calorie Sweeteners Committee will convene its Summer Committee Meeting on June 6, 2024.
Read more about IAFNS Low- and No-Calorie Sweeteners Committee Summer Meeting
IAFNS Food Chemical Safety Committee Summer Meeting
June 6, 2024
Washington, DC, United States
IAFNS Food Chemical Safety Committee will hold its summer meeting on June 6, 2024.
Read more about IAFNS Food Chemical Safety Committee Summer Meeting
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The IAFNS Annual Summer Science Symposium is a unique gathering of scientific and regulatory experts.
The focus of all sessions will be on science that supports credible decision making by government regulators, industry professionals, academic researchers and other stakeholders in the food and beverage ecosystem.
IAFNS 2024 Annual Summer Science Symposium
About the Annual Meeting
Learn more about our Annual Summer Science Symposium.
Read MoreRegister Today
Registering is quick & easy! Discounts available for members.
Read MoreHotel and Travel Information
Information on hotels and traveling to Washington, DC
Read MoreFAQs
Answers to frequently asked questions here!
Read MoreAgenda
Check out our Agenda and learn more about the sessions.
Read MoreAdvancing Science
Learn about who IAFNS is and our role in catalyzing science.
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2021
USDA Global Branded Food Products Database
March 31, 2021
Virtual, Webinar
The USDA Global Branded Food Products Database strengthens public health and the sharing of open data by providing public access to nutrient composition and ingredient information on branded foods. To date, nutrient and ingredient information for over 355,000 branded and private label products have been submitted to the Database.
NSSRI / IAFNS Briefing
March 30, 2021
Virtual, Webinar
The National Salt and Sugar Reduction Initiative (NSSRI) is a partnership of organizations and health authorities from across the US. IAFNS hosted a dialogue with NSSRI to inform members on their approach to sugar and salt targets and implementation plans.
The One You Feed: Identifying Specific Interactions of Dietary Fiber Structures and the Microbiota That Ferment Them
March 24, 2021
Virtual, Webinar
The gut microbiome is known to respond rapidly to dietary changes, but the idiosyncrasy and dynamics of individuals’ gut microbiota make predictive understanding of the impact of diet on the structure and function of gut microbiota elusive. Dietary fibers are increasingly appreciated for their role in preserving microbiome – and gut – health and this presentation will review recent research in the area.
Quantitative Microbiome Profiling and Identification of a Cross-Disease Enterotype Linked to Depression and Wellbeing
March 3, 2021
Virtual, Webinar
This webinar will address how Quantitative Microbiome Profiling is profoundly changing our view on gut microbiota variation and has allowed the identification of an inflammation-associated, cross-disease enterotype.
Use of Low-Calorie Sweeteners and Weight: Facts and Myths!
February 10, 2021
Virtual, Webinar
Myths about low-calorie sweeteners have proliferated. Tune in to this webinar to learn more about the facts and science about low-calorie sweeteners and weight.
Read more about Use of Low-Calorie Sweeteners and Weight: Facts and Myths!
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