Think Tank: Measuring Sweetness in Foods, Beverages and Diets
December 12, 2019
Washington, DC, USA
Read more about Think Tank: Measuring Sweetness in Foods, Beverages and Diets
How to Develop Dietary Reference Intakes Based on Chronic Disease Endpoints
December 4, 2019
Ottowa, Canada
Canadian Nutrition Society Workshop: The Omega-3’s EPA & DHA, A Case Study.
Read more about How to Develop Dietary Reference Intakes Based on Chronic Disease Endpoints
Future Foods Symposium on Alternate Proteins
November 12, 2019
Washington, DC, USA
This symposium will identify opportunities and challenges in alternative proteins, examined through the lenses of nutrition and food safety.
Read more about Future Foods Symposium on Alternate Proteins
Tools and Tactics for Reducing Added Sugars Intake: Guidance for Practitioners with a Focus on Low-Calorie Sweetener Safety and Appropriate Use
October 18, 2019
Washington, DC, USA
This webinar, hosted jointly by IAFNS and the American Association of Clinical Endocrinologists, will provide guidance for practitioners on reducing added sugars intake, including low-calorie sweetener safety and appropriate use.
Tools and Tactics for Reducing Added Sugars Intake: Guidance for Practitioners with a Focus on Low-Calorie Sweetener Safety and Appropriate Use
September 18, 2019
Washington, DC, USA
This webinar, hosted jointly by IAFNS and Diabetes Canada, will provide guidance for practitioners on reducing added sugars intake, including low-calorie sweetener safety and appropriate use.
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Over 90% of North Americans exceed the recommended intake limit for added sugars. This webinar, hosted jointly by IAFNS and the American Association of Clinical Endocrinologists, focuses on the role of low-calorie sweeteners (LCS) as a tool for reducing intake of added sugars. This webinar will review what is meant by an Acceptable Daily Intake (ADI) for food additives which include LCS, and why it confers protection. Speakers will address approaches for evaluating nutrition research studies that examine LCS and the translation of this information for practice. The AACE perspective on LCS as a dietary management tool will be presented. Participants will have the opportunity to ask questions of the panelists.
Speakers:
Njwen Anyangwe, PhD
Toxicologist, US Food and Drug Administration
Brij Makkar, MBBS, MD, FRCP, FACP, FACE
Diabetologist and Obesity Specialist, AACE Obesity & Nutrition Disease State Network Member
Jennifer van de Ligt, PhD
Senior Consultant, ToxStrategies
Deepa Handu, PhD, RDN
Senior Scientific Director, The Academy of Nutrition and Dietetics
Moderator:
Marie Latulippe, MS, RDN
Senior Program Manager, IAFNS
View the protocol for the scoping review on the Center for Open Science's Open Science Framework.
Learn more about the IAFNS Low-Calorie Sweeteners Committee.
Learn more about the American Association of Clinical Endocrinologists.
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This webinar is approved for 1 CEU by the Commission on Dietetic Registration.
Over 90% of North Americans exceed the recommended intake limit for added sugars. This webinar, hosted jointly by IAFNS and Diabetes Canada, focuses on the role of low-calorie sweeteners (LCS) as a tool for reducing intake of added sugars. Diabetes Canada has developed a position statement that emphasizes the urgent need for strategies to reduce the intake of added sugars by Canadians, especially those with or at risk of developing type 2 diabetes, and recognizes that LCS are one viable tool available for added sugars intake reduction.
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Njwen Anyangwe, PhD
Toxicologist, US Food and Drug Administration
Joanne Lewis, RD, CDE
Director of Knowledge Innovation, Diabetes Canada
Daniele Wikoff, PhD
Health Sciences Practice Leader, ToxStrategies
Deepa Handu, PhD, RDN
Senior Scientific Director, The Academy of Nutrition and Dietetics
Moderator:
Marie Latulippe, MS, RDN
Senior Program Manager, IAFNS
View the protocol for the scoping review on the Center for Open Science's Open Science Framework.
Learn more about the IAFNS Low-Calorie Sweeteners Committee.
Learn more about Diabetes Canada.
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2020
12th Vahouny Fiber Symposium
December 14, 2020 – December 15, 2020
Virtual, Symposium
IAFNS organized the 12th Vahouny Fiber Symposium.
Understanding Sweetness: Perception, Liking and the Role of Sweet Taste in a Healthy Eating Plan
December 2, 2020
Virtual, Webinar
This workshop will address perceptions of sweetness and how that fits into a nutritious diet.
Mini Virtual Symposium on Sodium, Part 2: Current Developments in Dietary Sodium and the Gut Microbiome
December 1, 2020
Virtual, USA
Please join us for a Mini Virtual Symposium organized by the IAFNS Sodium Committee, focusing on dietary sodium and the gut microbiome and downstream effects on markers of health.
IAFNS Webinar: A Predictive Index for Health Status Based on Gut Microbiome Profiling
November 20, 2020
Virtual, USA
Join an expert from the Mayo Clinic to talk about a predictive index for health status using gut-microbiome profiling.
Science Is Self-Correcting- but the Record Is Not. Opportunities for Improvement for Journals and Scientists
November 13, 2020
Washington DC, USA
In this webinar, invited experts will discuss some of the challenges that exist when attempts are made to correct the scientific record and highlight opportunities for the scientific community and journals to improve the corrections process.
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