IUFoST Task Force Report on Processing for Nutrition, Diet and Health
November 4, 2024
Virtual, Event
Read more about IUFoST Task Force Report on Processing for Nutrition, Diet and Health
IAFNS at the APHA 2024 Annual Meeting & Expo
October 27, 2024 – October 30, 2024
Minneapolis, Minnesota
IAFNS will present at the American Public Health Association 2024 Annual Meeting & Expo, showcasing new work on funded projects.
Read more about IAFNS at the APHA 2024 Annual Meeting & Expo
IAFNS at the Global Psychological Science Summit 2024
October 23, 2024 – October 24, 2024
Virtual, Event
IAFNS will be sharing their work and hosting a roundtable at the Association for Psychological Science’s Global Psychological Science Summit 2024, focused on the topic:
Toward Dietary Guidance to Support Cognitive Health — Developing Reporting Guidance for Nutrition and Cognition Research.
Read more about IAFNS at the Global Psychological Science Summit 2024
Designing a Web-Based Tool for Cognitive Test Selection in Nutrition Research
October 18, 2024
Virtual, Event
This dialogue will provide an opportunity for stakeholders to share challenges, insights, and needs related to identifying the appropriate cognitive tests for nutrition and cognition research.
Read more about Designing a Web-Based Tool for Cognitive Test Selection in Nutrition Research
Low- and No-Calorie Sweeteners Stakeholder Exchange
October 15, 2024
Washington, DC
IAFNS hosted its annual Low- and No-Calorie Sweeteners Stakeholder Exchange on Oct. 15, 2024.
Read more about Low- and No-Calorie Sweeteners Stakeholder Exchange
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American Public Health Association 2024 Annual Meeting & Expo, showcasing new work on funded projects.
Open Science Practices in Food and Nutrition Research: Advancing Transparency and Collaboration in the Field ExpandTuesday, October 29, 2024, 4:30 - 6:00 pm Central Time
Introduction: The scientific community is making a conscious shift towards transparency in science to improve trust in scientific findings. As an organization (IAFNS) that funds food and nutrition research for the benefit of public health, it is critical to adopt a strategic approach to ensure transparency and integrity in the work that is funded.
Approach: To increase the transparency and rigor of funded science, the integration of open science practices, such as pre-registration of projects and open access publishing are key. Additionally, implementation of funding guidelines to safeguard the integrity of the research record plays a vital role in shifting towards increased transparency.
Furthermore, fostering collaborations that can support new opportunities for diverse participation decreases barriers to access and participate in food and nutrition science. This includes prioritizing students from underrepresented backgrounds for participation in research fellowships and proactively reaching out to Minority Serving Institutions (MSIs) in Request for Proposal process.
Results: These practices have led to greater viewership of funded projects on a publicly accessible database, diversified authorship in peer-reviewed publications and increased participation in institution-hosted events. In 2023, IAFNS funded work resulted in peer-reviewed publications involving 91 authors from 49 affiliations and hosted events (webinar and in-person) featuring 148 presenters from 108 organizations.
Discussion: The cumulative efforts to increase the transparency and accessibility of food and nutrition science gives the public greater visibility and trust in the scientific findings. By offering opportunities for diverse participation, we enhance diverse ideas to tackle key challenges in food and nutrition science.
See the session details here.
Supported by: The IAFNS Assembly on Scientific Integrity.
Aligning Consumer Perceptions with the Science: Can Brain Benefits that Consumers seek be Measured with Existing Cognitive Performance Tools? ExpandSunday, October 27, 2024, 5:00 p.m. Central Time
Abstract: 552349
Format: Poster
Session: Food & Nutrition Poster Session 4Supported by: The IAFNS Cognitive Health Committee.
For more information on the APHA conference, click here.
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2020
12th Vahouny Fiber Symposium
December 14, 2020 – December 15, 2020
Virtual, Symposium
IAFNS organized the 12th Vahouny Fiber Symposium.
Understanding Sweetness: Perception, Liking and the Role of Sweet Taste in a Healthy Eating Plan
December 2, 2020
Virtual, Webinar
This workshop will address perceptions of sweetness and how that fits into a nutritious diet.
Mini Virtual Symposium on Sodium, Part 2: Current Developments in Dietary Sodium and the Gut Microbiome
December 1, 2020
Virtual, USA
Please join us for a Mini Virtual Symposium organized by the IAFNS Sodium Committee, focusing on dietary sodium and the gut microbiome and downstream effects on markers of health.
IAFNS Webinar: A Predictive Index for Health Status Based on Gut Microbiome Profiling
November 20, 2020
Virtual, USA
Join an expert from the Mayo Clinic to talk about a predictive index for health status using gut-microbiome profiling.
Science Is Self-Correcting- but the Record Is Not. Opportunities for Improvement for Journals and Scientists
November 13, 2020
Washington DC, USA
In this webinar, invited experts will discuss some of the challenges that exist when attempts are made to correct the scientific record and highlight opportunities for the scientific community and journals to improve the corrections process.
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