Upcoming Events
Energy Balance at the Crossroads: Translating the Science into Action
August 28, 2014
Washington, DC, USA
Read more about Energy Balance at the Crossroads: Translating the Science into Action
IUFoST 17th World Congress of Food Science and Technology
August 17, 2014 – August 21, 2014
Montreal, Canada
IAFNS’s recent work on partially hydrogenated oils, public-private partnerships, and food-relevant chemicals in ToxCast will be presented.
Read more about IUFoST 17th World Congress of Food Science and Technology
IAFP 2014 Annual Meeting
August 3, 2014 – August 6, 2014
Indianapolis, Indiana, USA
The IAFNS Technical Committees on Food Microbiology and Food & Chemical Safety sponsored scientific sessions at the 2014 International Association for Food Protection Annual Meeting.
2014 IAFNS Food, Nutrition & Safety Program (FNSP) Mid-Year Meeting
July 22, 2014 – July 23, 2014
Washington, DC, USA
The IAFNS Food, Nutrition and Safety Program (FNSP) mid-year meeting combines presentations on topics of current interest with reports on progress within the organization’s new and on-going programs.
Read more about 2014 IAFNS Food, Nutrition & Safety Program (FNSP) Mid-Year Meeting
IFT 2014 – Regulating Sugar: Existing Policies, Trends, and Scientific Justification
June 24, 2014
New Orleans, Louisiana, USA
Work sponsored by the IAFNS Technical Committee on Carbohydrates was presented during this session.
Read more about IFT 2014 – Regulating Sugar: Existing Policies, Trends, and Scientific Justification
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2021
USDA Global Branded Food Products Database
March 31, 2021
Virtual, Webinar
The USDA Global Branded Food Products Database strengthens public health and the sharing of open data by providing public access to nutrient composition and ingredient information on branded foods. To date, nutrient and ingredient information for over 355,000 branded and private label products have been submitted to the Database.
NSSRI / IAFNS Briefing
March 30, 2021
Virtual, Webinar
The National Salt and Sugar Reduction Initiative (NSSRI) is a partnership of organizations and health authorities from across the US. IAFNS hosted a dialogue with NSSRI to inform members on their approach to sugar and salt targets and implementation plans.
The One You Feed: Identifying Specific Interactions of Dietary Fiber Structures and the Microbiota That Ferment Them
March 24, 2021
Virtual, Webinar
The gut microbiome is known to respond rapidly to dietary changes, but the idiosyncrasy and dynamics of individuals’ gut microbiota make predictive understanding of the impact of diet on the structure and function of gut microbiota elusive. Dietary fibers are increasingly appreciated for their role in preserving microbiome – and gut – health and this presentation will review recent research in the area.
Quantitative Microbiome Profiling and Identification of a Cross-Disease Enterotype Linked to Depression and Wellbeing
March 3, 2021
Virtual, Webinar
This webinar will address how Quantitative Microbiome Profiling is profoundly changing our view on gut microbiota variation and has allowed the identification of an inflammation-associated, cross-disease enterotype.
Use of Low-Calorie Sweeteners and Weight: Facts and Myths!
February 10, 2021
Virtual, Webinar
Myths about low-calorie sweeteners have proliferated. Tune in to this webinar to learn more about the facts and science about low-calorie sweeteners and weight.
Read more about Use of Low-Calorie Sweeteners and Weight: Facts and Myths!
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