Food Safety Extension Workshop | McGill University & IAFNS

Recorded November 28, 2023

Description:

The webinar is part of an extension program aimed at understanding and addressing multiple hazards and controls in food safety environments. The program featured scientists from two Canadian universities and three U.S. universities. This video is the presentation and discussion on “Process preventive controls for food products” by Prof. Cangliang Shen at West Virginia University.