IAFNS is committed to sharing the results of the research we support, regardless of the outcomes. Our publications undergo stringent peer-review by qualified experts prior to publication and include disclosure of all sources of funding.
Persistence and Transferability of Noroviruses on and between Common Surfaces and Foods
Journal of Food Protection, 2012
Second International IAFNS Conference on Hydration and Health, November 15–16, 2011 – Miami Beach, Florida
Nutrition Reviews, 2012
The International Life Sciences Institute North America Hydration Committee organized a conference on that featured experts in the field, attracting attendees from International sectors of government, industry, professional organizations, and academia. The conference reviewed the available science on hydration and related health issues, while also providing a scientific discussion of the compilation of data on fluid intake as it relates to health, well-being, disease, and human performance.
Sweetness, Satiation, and Satiety
Journal of Nutrition, 2012
Many studies have examined the various sensory, cognitive, postingestive, and postabsorptive factors that can potentially contribute to the inhibition of eating, with careful attention to study design, crucial for correct interpretation of the results. This review discusses the satiating power of foods and drinks containing nutritive and nonnutritive sweeteners.
The Use of Low-Calorie Sweeteners by Adults: Impact on Weight Management
Journal of Nutrition, 2012
The aim of this review is to gain clarity on the role of LCS in weight management and their impact on diet quality. In addition, because the majority of studies aimed at identifying associations between low-calorie sweeteners (LCS) and these outcomes are based on observational data, the pitfalls in designing and evaluating data from observational studies are also discussed.
Read more about The Use of Low-Calorie Sweeteners by Adults: Impact on Weight Management
Workshop Summary: Low-Calorie Sweeteners, Appetite and Weight Control: What the Science Tells Us
Journal of Nutrition, 2012
The hope was expressed that researchers could begin to learn why individuals choose to use low-calorie sweeteners (LCS) or products containing them, because few data are presently available on this topic.