Review of EU Novel Food Submissions and US GRAS Petitions to Identify Opportunities for NAMS

Opportunities for NAMS in Food Safety Reviews

Review of EU Novel Food Submissions and US GRAS Petitions to Identify Opportunities for NAMS

The risk assessment of some food substances has been shifting to adoption of a high-throughput, non-animal method strategy for demonstrating safety. These methods, along with new in vitro, in silico and powerful computer modeling tools, are collectively referred to as New Approach Methodologies or NAMs.

This project seeks to review available safety assessments of food substances to identify classes of food substances that have leveraged NAMs data to support a regulatory approval. This will include a review of safety determinations by the U.S. Food and Drug Administration in its publicly available GRAS database, as well as those from the European Food Safety Authority and Health Canada.

Results will highlight food-specific challenges to adopting NAMs as well as knowledge gaps for future regulatory acceptance.

The Food and Chemical Safety Committee focuses on many different issues related to the safety of the food supply. To deliver output and impact, the committee works in subgroups focused on specific areas of food and chemical safety. See recent publications and upcoming events to learn more about the committee’s work.

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Project Investigators

Craig Llewelyn, PhD.

Exponent

Open Science

Aligned with IAFNS’ commitment to open science practices, this project has been added to the IAFNS Collection on the Open Science Framework. Note: this link redirects you to an external website.

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