Assessing the Relationship between Low-Calorie Sweetener Use and Quality of Life Measures in Adults with Type 1 Diabetes

The Effect of Non-Nutritive Sweetened Beverages on Postprandial Glycemic and Endocrine Responses: A Systematic Review and Network Meta-Analysis

Scoping Review and Evidence Map on the Relationship Between Exposure to Dietary Sweetness and Body Weight-Related Outcomes In Adults

The Challenge of Measuring Sweet Taste in Food Ingredients and Products for Regulatory Compliance: A Scientific Opinion

Use of Acceptable Daily Intake (ADI) as a Health-Based Benchmark in Nutrition Research Studies that Consider the Safety of Low-Calorie Sweeteners (LCS): a Systematic Map

Perspective: Measuring Sweetness in Foods, Beverages, and Diets: Toward Understanding the Role of Sweetness in Health

Repeated Exposure to and Subsequent Consumption of Sweet Taste: Reanalysis of Test Meal Intake Data Following the Repeated Consumption of Sweet vs Non-sweet Beverages

Research Priorities for Studies Linking Intake of Low Calorie Sweeteners and Potentially Related Health Outcomes