The Institute for the Advancement of Food and Nutrition Sciences is committed to providing science-based information in support of public health. Toward this mission, topics of interest to food and nutrition professionals - including healthcare practitioners are addressed through educational events and webinars.
This page provides links to various videos. If you are seeking continuing education credits from the Commission on Dietetic Registration, please select link below for a subset of videos..
What’s In Food? How USDA’s FoodData Central and the Global Branded Food Products Database Supports Nutrition Research
Recorded August 30, 2023 IAFNS is a Continuing Professional Education (CPE) provider with the Commission on Dietetic Registration (CDR). CDR […]
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The Science and Implementation of the Low FODMAP Diet
Recorded July 12, 2023 IAFNS is a Continuing Professional Education (CPE) provider with the Commission on Dietetic Registration (CDR). CDR […]
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Optimizing Cognitive Function with Foods, Nutrients, and Dietary Patterns: The Science and the Translation
Recorded August 8, 2023 IAFNS is a Continuing Professional Education (CPE) provider with the Commission on Dietetic Registration (CDR). CDR […]
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Dietary Sweetness & Body Weight: What Do We Know and Where Do We Go From Here?
Recorded April 20, 2022 IAFNS is a Continuing Professional Education (CPE) provider with the Commission on Dietetic Registration (CDR). CDR […]
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A Taste for Change: Sodium Reduction Challenges and Opportunities in Food Service
Recorded March 23, 2023 IAFNS is a Continuing Professional Education (CPE) provider with the Commission on Dietetic Registration (CDR). CDR […]
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The Value of Live Dietary Microbes: Probiotics, Fermented Foods, and Beyond
Recorded January 25, 2023 This webinar is an IAFNS, Academy of Nutrition and Dietetics (AND) and American Society for Nutrition […]
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IAFNS Beltsville Webinar: Flavonoids
Recorded December 1, 2022 IAFNS is a Continuing Professional Education (CPE) provider with the Commission on Dietetic Registration (CDR). CDR […]
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IAFNS USDA Beltsville: Botanicals and the Impact of Growing Conditions and Food Preparation on Food Composition
Recorded November 15, 2022 IAFNS is a Continuing Professional Education (CPE) provider with the Commission on Dietetic Registration (CDR). CDR […]
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USDA Beltsville Webinar: Complex Carbohydrates and the Complexity of Carbohydrates
Recorded November 3, 2022 IAFNS is a Continuing Professional Education (CPE) provider with the Commission on Dietetic Registration (CDR). CDR […]
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USDA Beltsville Webinar: Sources and Intake of Added Sugars in the U.S. Diet
Recorded October 26, 2022 IAFNS is a Continuing Professional Education (CPE) provider with the Commission on Dietetic Registration (CDR). CDR […]
Watch VideoThe Institute for the Advancement of Food and Nutrition Sciences is committed to providing science-based information in support of public health. Toward this mission, topics of interest to food and nutrition professionals - including healthcare practitioners are addressed through educational events and webinars.
This page provides links to various videos. These webinars qualify for Certified Food Scientist (CFS) recertification contact hours (CH).* If you are seeking continuing education credits from the Commission on Dietetic Registration, please select link below for a subset of videos..