Consumer Food Decisions and GLP-1-Based Medications
May 7, 2024
Virtual, Event
Read more about Consumer Food Decisions and GLP-1-Based Medications
IAFNS Cognitive Health Committee Meeting
June 3, 2024
Washington, DC
IAFNS’ Cognitive Health Committee explores how foods, nutrients, diets and bioactive food components support optimization and maintenance of cognitive performance.
IAFNS 2024 Annual Meeting
June 4, 2024 – June 5, 2024
Washington, DC
The symposium leverages collaboration across government, industry and academia. Sessions will highlight actionable science at this unique gathering of scientific and regulatory experts.
Cognitive Benefits of Nutrition: Aligning Perceptions with the Science
June 20, 2024
Virtual, Webinar
Understanding the benefits individuals are expecting is important both for conducting research and for developing and communicating evidence-based nutrition recommendations to support cognition.
Read more about Cognitive Benefits of Nutrition: Aligning Perceptions with the Science
IAFNS at NUTRITION 2024
June 29, 2024 – July 2, 2024
Chicago, IL
IAFNS will present at the American Society for Nutrition Annual Meeting — NUTRITION 2024 — showcasing new work on funded projects.
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The IAFNS Annual Summer Science Symposium is a unique gathering of scientific and regulatory experts.
The focus of all sessions will be on science that supports credible decision making by government regulators, industry professionals, academic researchers and other stakeholders in the food and beverage ecosystem.
IAFNS 2024 Annual Summer Science Symposium
About the Annual Meeting
Learn more about our Annual Summer Science Symposium.
Read MoreRegister Today
Registering is quick & easy! Discounts available for members.
Read MoreHotel and Travel Information
Information on hotels and traveling to Washington, DC
Read MoreFAQs
Answers to frequently asked questions here!
Read MoreAgenda
Check out our Agenda and learn more about the sessions.
Read MoreAdvancing Science
Learn about who IAFNS is and our role in catalyzing science.
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For more information on the NUTRITION 2024 conference, click here.
Meeting site: https://nutrition.org/n24/
Registration site: https://www.mcievents.com/nutrition2024/ Emerging Technology for Improved Diet and Microbiome Analysis ExpandMonday, July 1, from 4:00-5:30 p.m. Central Time
In partnership with the Nutritional Microbiology GEM.
Human research examining how diet and gut microbiome interactions influence health is underway globally in the form of large-scale cohort studies as well as smaller dietary interventions. Researchers working to identify new diet-gut microbe relationships face a lack of resolution and a high degree of variability in both dietary and microbial data.
New tools for dietary data collection, and gut microbiota analysis are rapidly being developed and existing tools adapted to help address these issues. As this field rapidly moves forward, we need to understand how to best apply new methods across varied study groups to obtain the most accurate and precise results possible.
By convening speakers with expertise in diet assessment, gut microbiology, and computational biology this symposium will address how novel methods in diet assessment, microbiology and machine learning/AI are being applied to advance understanding of diet-microbiome interactions in health and disease.
Supported by: IAFNS Nutrition for Gut Health Committee
Intake of Live Dietary Microbes and Its Relation to Health Indicators in Koreans (Protocol) Expand
Poster Number: 1758539
Presenters:
Mei Chung, Tufts University
Naisi Zhao, Tufts University
Supported by: IAFNS Nutrition for Gut Health Committee
For more information, see here.
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Past Events
IAFNS Protein Spring Committee Meeting
March 20, 2024
Virtual, Event
IAFNS will host its spring Protein Committee Meeting on March 20, 2024.
IAFNS Dietary Lipids Committee Meeting
March 19, 2024
Virtual, Event
The IAFNS Dietary Lipids Spring Committee Meeting will be held March 19, from 10:00 a.m. -12:oo p.m.
IAFNS Expert Dialogue on Sodium Reduction and Public Health
March 14, 2024
Washington, DC
The IAFNS Sodium in Foods & Health Implications Committee hosted an Expert Dialogue on sodium’s role in the food supply and opportunities to update current public health strategies for sodium reduction.
Read more about IAFNS Expert Dialogue on Sodium Reduction and Public Health
Translation of Nutrition & Cognitive Health Science: Understanding Stakeholder Strategies, Challenges and Needs
February 15, 2024
Virtual, Event
There is an opportunity to bridge the spheres of consumers and science, and help consumers better understand what can be achieved based on existing knowledge, and to meet consumers where they are to improve translatability.
Webinar Series: Why is Reducing Sodium So Hard? Sensory Science, Consumer Insights and Culinary Solutions
January 31, 2024
Virtual, Event
Sodium reduction lies at the center of a complex world of taste, food safety, consumer perceptions and culinary solutions. Speakers will address the science behind taste and smell, while also exploring the various factors that influence consumers’ sodium perceptions and behaviors.
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