Upcoming Events
IAFNS at GS1 Standards Week
April 23, 2024 – April 25, 2024
Virtual, Event
Host-Microbiota Interactions: A Personalized Point of View
April 18, 2024
Virtual, Event
The laboratory of Dr. Benoit Chassaing, Team Leader at INSERM located at Institut Pasteur in Paris, focuses on mucosal microbiota in chronic inflammatory diseases.
Read more about Host-Microbiota Interactions: A Personalized Point of View
IAFNS Low- & No-Calorie Sweetener Spring Committee Meeting
April 16, 2024
Hybrid, Event
The IAFNS Low- and No-Calorie Sweeteners Committee will convene its Spring 2024 Committee Meeting on April 16, 2024.
Read more about IAFNS Low- & No-Calorie Sweetener Spring Committee Meeting
Nano- and Microplastics from Food Contact Containers: Unveiling the Known and the Unknown
April 3, 2024
Virtual, Event
Experts address the prevalent use of plastics in food-related applications, from preparation to storage, and whether there are potential risks of contamination of nano- and microplastics in our diets.
IAFNS Food Microbiology Committee Meeting
March 28, 2024
Washington, DC
The Food Microbiology Committee will convene its Spring 2024 Committee Meeting on March 28, 2024.
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2021
Food Safety & Science Across Canada – McGill University
September 28, 2021 – December 23, 2021
Virtual, Event
Join us on September 28 (9am – 11am ET) and explore Food Safety & Science Research at McGill University. This one session of our 4 part series on Food Safety & Science Across Canada. We are pleased to be collaborating with researchers from the following universities: McGill University, University of Manitoba, University of British Columbia, Dalhousie University.
Read more about Food Safety & Science Across Canada – McGill University
JIFSAN-CFS3 Advisory Council Fall Webinar Series: USDA Global Branded Food Products Database
September 22, 2021
Virtual, Online Meeting
IAFNS, USDA, and GS1 US will represent the Public Private Partnership on the USDA Global Branded Food Products Database at the JIFSAN-CFS3 Advisory Council Fall Webinar Series.
Convergence of Circadian Rhythms and Gut Microbes: Maintaining the Metronome of Life
September 7, 2021
Virtual, Event
Join the IAFNS Gut Microbiome Committee and the nutrition science community on September 7 for a dialogue with Dr. Vanessa Leone of the University of Wisconsin-Madison on her work elucidating the role of the gut microbiome in maintaining circadian rhythms and metabolism.
Read more about Convergence of Circadian Rhythms and Gut Microbes: Maintaining the Metronome of Life
Reducing Sodium Intake – a Food Supply Approach
August 31, 2021
Virtual, Event
This virtual event originally aired on August 31, 2021 at 3 pm ET. This webinar has been and is approved by the Commission on Dietetic Registration for 1 CEU for Registered Dietitian Nutritionists.
Read more about Reducing Sodium Intake – a Food Supply Approach
Can We Agree? Dietary Guidance Related to Low- and No-Calorie Sweeteners in the US and Canada
August 26, 2021
Virtual, Event
This session will offer clarity on the evidence review processes and rationale for dietary recommendations specific to Low- and No-Calorie Sweeteners, across the US and Canada, and consider other global approaches.
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