Upcoming Events
Host-Microbiome Interactions in Health and Disease
November 19, 2024
Virtual, Event
Join IAFNS as we learn about the latest research in this area underway at the Weizmann Institute, under the direction of Dr. Eran Elinav.
Read more about Host-Microbiome Interactions in Health and Disease
IAFNS Science Innovation Showcase
December 10, 2024 – December 12, 2024
Virtual, Event
IAFNS will host its fourth Annual Science Innovation Showcase virtually in the afternoons of Dec. 10-12, 2024.
IAFNS Science Innovation Showcase – 2024
December 10, 2024 – December 12, 2024
Virtual, Event
This science-first and science-focused event will bring together scientists from multiple sectors, at all stages of their careers from graduate students to professors, technical experts to CEOs. Attendees will have the opportunity to engage in dialogue and discussion on the data, the technology and science being applied across the food and beverage ecosystem. Join us to learn about next generation possibilities!
Winter IAFNS Board of Trustees Meeting
January 14, 2025 – January 15, 2025
Washington, DC, United States
The IAFNS Board of Trustees will meet on January 14-15, 2025, at the IAFNS offices in Washington, DC.
2025 Annual Summer Science Symposium
June 10, 2025 – June 11, 2025
Washington, DC, United States
The IAFNS Annual Meeting is unique gathering of scientific and regulatory experts.
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This science-first and science-focused event will bring together scientists from multiple sectors, at all stages of their careers from graduate students to professors, technical experts to CEOs. Attendees will have the opportunity to engage in dialogue and discussion on the data, the technology and science being applied across the food and beverage ecosystem. Join us to learn about next generation possibilities!
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About the Showcase
Learn about the IAFNS Science Innovation Showcase - including what to expect with this virtual program.
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Register
Registering is quick & easy! Discounted registration available for public sector scientists and IAFNS members.
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Sharing Science
Submit your abstract! The Showcase will highlight reseach from Government, Industry, and Academia.
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FAQs
Do you have questions?
Answers to frequently asked questions here! Read More![]()
Agenda
We will be updating this information as invited speakers are confirmed and sessions are scheduled.
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Advancing Science
Learn about who IAFNS is and our role in catalyzing science to advance the food and beverage ecosystem.
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2024
Webinar Series: Benefits of Potassium Substitution for Public Health
January 29, 2024
Virtual, Event
Potassium substituted for salt has been shown to not only reduce blood pressure, but also reduce the risk for stroke and cardiovascular disease.
Read more about Webinar Series: Benefits of Potassium Substitution for Public Health
Webinar Series: Emerging Science — Leveraging Innovation to Address Technical Challenges of Reducing Sodium in Foods
January 26, 2024
Virtual, Event
Many food manufacturers and food service organizations have made commitments towards sodium reduction in their products and have introduced them into the market. There are many technical obstacles to reducing sodium in food products considering the functional roles of sodium-containing ingredients.
Webinar Series: Effects of Sodium Reduction on Food Safety and Quality
January 25, 2024
Virtual, Event
Today, salt remains essential in many food commodities, such as dairy and ready-to-eat meats, not only as a preservative but also as a flavor enhancer and a means to improve texture. However, the need to reduce sodium consumption has become more critical to public health.
Read more about Webinar Series: Effects of Sodium Reduction on Food Safety and Quality
Webinar Series: Lessons Learned — Opportunities and Challenges to Monitoring Sodium in the Food Supply
January 24, 2024
Virtual, Event
Monitoring sodium in the food supply to evaluate progress against voluntary sodium reduction targets is the focus of this webinar.
Webinar Series: Continuous Improvement — What Manufacturers are Doing to Reduce Sodium in Food Products
January 23, 2024
Virtual, Event
Sodium reduction initiatives date back to the 1970s and have impacted many types of products including bread, soups and canned food products, seasoning blends, savory snacks and more. However, as the food supply and consumer behaviors evolve, more work is needed to further reduce sodium.
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