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Past Events
2026 Food Classification Research Roundtable: Processing, Formulation and Nutrition
March 11, 2026 – March 12, 2026
Hybrid, Event
This event will provide attendees with an updated view of the scientific landscape related to food processing, formulation and the intersection with nutrition. To support broad engagement, remote attendance options are available.
Read more about 2026 Food Classification Research Roundtable: Processing, Formulation and Nutrition
IAFNS Assembly of Members Meeting
February 17, 2026
Virtual, Event
Presentation at AND School Nutrition Services Dietetic Practice Group
February 11, 2026
Virtual , Event
IAFNS work on food classification was presented at the Academy of Nutrition and Dietetics School Nutrition Services Dietetic Practice Group (DPG) meeting.
Read more about Presentation at AND School Nutrition Services Dietetic Practice Group
Prebiotic Fiber Specificity for Predictable Microbiome Modulation
February 6, 2026
Virtual, Event
In this webinar, experts presented recent insights on prebiotic fiber specificity for predictable microbiota modulation, and how future standardization of fiber characteristics can facilitate targeted research to better inform consumer health.
Read more about Prebiotic Fiber Specificity for Predictable Microbiome Modulation
The ‘Turing Test’ to Reduce Bots and Fraud When Using Online Data Collection Approaches in Nutrition
February 4, 2026
Virtual, Event
There are new risks with online data collection, such as bots and fraudulent actors and better understanding and managing novel risks is critical to ensuring data quality.
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Controversy continues around classifying foods based on variable criteria that incorporate some degree of food processing and characteristics related to food formulation. Processed foods are in the news, on social media, and debated across the globe. Health-related characteristics of processed foods continue to dominate discussions from consumers to policy makers.
But the science landscape is not stagnant. Research is continuing. This event provided an updated view of the scientific landscape on processed foods and connect attendees with research consortia that are working to advance science and benefit public health. With science and evidence, all stakeholders can continue to revise and strengthen their approach.
About the Research Roundtable
Learn about the Food Classification Research Roundtable - including presenters.
Read More
FAQs
Do you have questions?
Answers to frequently asked questions here!
Read More
Sharing Our Science
Highlights the work of the IAFNS Working Group on Food Classification.
Read More
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But the science landscape is not stagnant. Research is continuing. This event provided an updated view of the scientific landscape on processed foods and connect attendees with research consortia that are working to advance science and benefit public health. With science and evidence, all stakeholders can continue to revise and strengthen their approach.
About the Research Roundtable
Learn about the Food Classification Research Roundtable - including presenters.
Read More
FAQs
Do you have questions?
Answers to frequently asked questions here!
Read More
Sharing Our Science
Highlights the work of the IAFNS Working Group on Food Classification.
Read More
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