Upcoming Events
Carbohydrate Quality in Diabetes: Towards Harmonization
June 11, 2015
Toronto, Ontario, Canada
Read more about Carbohydrate Quality in Diabetes: Towards Harmonization
Carbohydrate Quality Toronto Symposium
June 9, 2015 – June 12, 2015
Event, Canada
33rd International Symposium on Diabetes and Nutrition, Toronto, June 9-12, 2015
Carbohydrate Quality Toronto Symposium
June 9, 2015 – June 12, 2015
Event, Canada
33rd International Symposium on Diabetes and Nutrition, Toronto, June 9-12, 2015
Food for Health Workshop
May 28, 2015
Winnipeg, Manitoba , Canada
The Food for Health Workshop is an ongoing collaboration between IAFNS and the Canadian Nutrition Society.
Sedentary Behavior, Physical Inactivity, and Health
May 27, 2015
San Diego, CA, USA
This session was held at the American College of Sports Medicine Annual Meeting in San Diego, California.
Read more about Sedentary Behavior, Physical Inactivity, and Health
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2021
A NEW Research and Application-driven Cloud Resource for Precision Nutrition
November 22, 2021
Virtual, Event
This webinar introduces a knowledgebase approach for linking diet with health outcomes in the pursuit of personalized nutrition.
Read more about A NEW Research and Application-driven Cloud Resource for Precision Nutrition
Food Safety & Science Across Canada – The University of British Columbia
November 18, 2021
Virtual, Event
Join us on November 18 (3pm – 430pm ET), and explore Food Innovation Research at the University of British Columbia. This session is one of our 4 part series on Food Safety & Science Across Canada. We are pleased to be collaborating with researchers from the following universities: McGill University, University of Manitoba, University of British Columbia, Dalhousie University.
Read more about Food Safety & Science Across Canada – The University of British Columbia
Members-Only Webinar: Closer to Zero: Action Plan for Reducing Exposure to Toxic Elements
November 4, 2021
Virtual, Event
The Future of Personalized Nutrition: A Diet Personalized to Your Unique Metabolism and Microbiome
October 14, 2021
Virtual, Event
Join IAFNS on October 14, 2021 for this webinar with Dr. Sarah Berry of King’s College London in which she will explore the role that the micriobiome plays in shaping our unique responses to food relative to ‘what’ we eat, ‘who’ we are and ‘how’ we eat, from the ZOE PREDICT studies.
Food Safety & Science Across Canada – University of Manitoba
October 13, 2021
Virtual, Event
Join us on October 13 (3pm – 430pm ET) and explore Food and Nutrition Science Research at the University of Manitoba. This session is one of our 4 part series on Food Safety & Science Across Canada. We are pleased to be collaborating with researchers from the following universities: McGill University, University of Manitoba, University of British Columbia, Dalhousie University.
NOTE: If you registered for our first webinar on Sept 28, we have already registered you for this session in the series.
Read more about Food Safety & Science Across Canada – University of Manitoba
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