Upcoming Events
11th Vahouny Fiber Symposium
June 15, 2017 – June 16, 2017
Bethesda, MD, US
Diet and the Microbiome
June 13, 2017 – June 14, 2017
Bethesda, MD, USA
This Workshop will help to improve rigor and reproducibility in research on the colonic microbiome and identify important dietary information that should be reported and parameters to consider in study design.
World Conference on Research Integrity
May 29, 2017
Amsterdam, Netherlands
This presentation will provide an overview of the expansive range of activities on scientific integrity in the United States among five sectors.
Food for Health Workshop – Canadian Nutrition Society Annual Meeting
May 25, 2017
Montreal, Canada
Behavioural Economics and Cost Benefit Analysis in Food, Agriculture and Health Systems
Read more about Food for Health Workshop – Canadian Nutrition Society Annual Meeting
ASTA Annual Meeting
April 24, 2017
Austin, Texas, USA
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[post_date_gmt] => 2017-04-04 20:21:09 [post_content] =>Speakers:
Nancy Bontempo, PhD, Mondelez International
Delia Murphy, IAFNSBackground:
This presentation will provide an overview of the results of two IAFNS sponsored research projects: “Correlation of surrogate bacteria and Salmonellae for validation of spice/herb pathogen reduction processes” and “Protocol and surrogate validation for the inactivation of Salmonella on whole black peppercorns and cumin seeds.”The projects used four spices, oregano, onion powder, whole black peppercorns, and whole cumin seeds, and focused on evaluating the usefulness of surrogate bacteria for validation of irradiation as a decontamination processes, and developing validated protocols for inactivation of Salmonella using ethylene oxide fumigation and dry steam (vacuum-assisted) treatment. The American Spice Trade Association provided an unrestricted grant to help fund these research projects.
This work is supported by the IAFNS Food Microbiology Committee.
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Past Events
The Science of Energy Balance: What We Know and Don’t Know
October 20, 2014
Atlanta, Georgia, USA
Session at the Academy of Nutrition and Dietetics (AND) Food Nutrition Conference and Expo (FNCE), 18-21 October 2014.
Read more about The Science of Energy Balance: What We Know and Don’t Know
Harmonisation of Human and Ecological Risk Assessment of Combined Exposure to Multiple Chemicals
September 11, 2014 – September 12, 2014
Edinburgh, Scotland, United Kingdom
Dr. Krishan, of IAFNS, was invited to participate in the EFSA Scientific Colloquium.
EuroTox Congress 2014
September 9, 2014
Edinburgh, Scotland, United Kingdom
Poster presentations: Toxicology and Risk Assessment of Chemical Mixtures.
Energy Balance at the Crossroads: Translating the Science into Action
August 28, 2014
Washington, DC, USA
This is a joint webcast presented by IAFNS, Academy of Nutrition and Dietetics, American College of Sports Medicine, and the International Food Information Council.
Read more about Energy Balance at the Crossroads: Translating the Science into Action
IUFoST 17th World Congress of Food Science and Technology
August 17, 2014 – August 21, 2014
Montreal, Canada
IAFNS’s recent work on partially hydrogenated oils, public-private partnerships, and food-relevant chemicals in ToxCast will be presented.
Read more about IUFoST 17th World Congress of Food Science and Technology
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