Upcoming Events
Experimental Biology 2014
April 26, 2014 – April 30, 2014
San Diego, California, USA
Experimental Biology Saturday Morning Session — “Fortification and Health: Opportunities and Challenges”
April 26, 2014
San Diego, California, USA
Experimental Biology 2014 – Saturday Morning Session.
10th Vahouny Fiber Symposium
March 26, 2014 – March 28, 2014
Bethesda, Maryland, USA
The session titled “A Framework for Determining the Physiological Benefits of Fiber” was sponsored by the IAFNS Technical Committee on Carbohydrates.
2014 Society of Toxicology Annual Meeting
March 23, 2014 – March 27, 2014
Phoenix, Arizona, USA
Presentations on “Toxicology and Risk Assessment of Chemical Mixtures,” “Evaluation of Food-Relevant Chemicals in ToxCast Phase II,” and “In Vitro Bioactivity in ToxCast Assays for Fruit and Vegetable Extracts.”
Mid-America Food Processors Association 2014 Annual Meeting
March 5, 2014 – March 6, 2014
Columbus, Ohio, USA
Augmentation of the USDA National Nutrient Database: A Public-Private Partnership on “Branded Food Products Database for Public Health.”
Read more about Mid-America Food Processors Association 2014 Annual Meeting
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2021
USDA Global Branded Food Products Database
March 31, 2021
Virtual, Webinar
The USDA Global Branded Food Products Database strengthens public health and the sharing of open data by providing public access to nutrient composition and ingredient information on branded foods. To date, nutrient and ingredient information for over 355,000 branded and private label products have been submitted to the Database.
NSSRI / IAFNS Briefing
March 30, 2021
Virtual, Webinar
The National Salt and Sugar Reduction Initiative (NSSRI) is a partnership of organizations and health authorities from across the US. IAFNS hosted a dialogue with NSSRI to inform members on their approach to sugar and salt targets and implementation plans.
The One You Feed: Identifying Specific Interactions of Dietary Fiber Structures and the Microbiota That Ferment Them
March 24, 2021
Virtual, Webinar
The gut microbiome is known to respond rapidly to dietary changes, but the idiosyncrasy and dynamics of individuals’ gut microbiota make predictive understanding of the impact of diet on the structure and function of gut microbiota elusive. Dietary fibers are increasingly appreciated for their role in preserving microbiome – and gut – health and this presentation will review recent research in the area.
Quantitative Microbiome Profiling and Identification of a Cross-Disease Enterotype Linked to Depression and Wellbeing
March 3, 2021
Virtual, Webinar
This webinar will address how Quantitative Microbiome Profiling is profoundly changing our view on gut microbiota variation and has allowed the identification of an inflammation-associated, cross-disease enterotype.
Use of Low-Calorie Sweeteners and Weight: Facts and Myths!
February 10, 2021
Virtual, Webinar
Myths about low-calorie sweeteners have proliferated. Tune in to this webinar to learn more about the facts and science about low-calorie sweeteners and weight.
Read more about Use of Low-Calorie Sweeteners and Weight: Facts and Myths!
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