Upcoming Events
IAFP 2016 Annual Meeting
July 31, 2016 – August 3, 2016
St. Louis, Missouri, USA
Food-Relevant Chemicals in ToxCast and Potential Integration of High-Throughput Toxicity Testing in Assessing Chemical Safety
July 28, 2016 – June 28, 2016
Washington, D.C., USA
This webinar will provide a forum for integration of scientific disciplines such as food safety, emerging technologies with toxicology; and it will serve as an educational resource to communicate the impact and relevance of food safety and toxicology research with scientists in government, academia and industry.
IFT – Nutritional Economics and Value Based Decision Making: A Positive Influence for Health Outcomes
July 17, 2016
Chicago, IL, USA
Cost-benefit analysis related to human health is routinely part of public health research, but rarely applied to existing and emerging food technologies.
2016 IAFNS Mid-Year Meeting
June 28, 2016
Washington, D.C, USA
The IAFNS Food, Nutrition and Safety Program (FNSP) mid-year meeting combines presentations on topics of current interest with reports on progress within the organization’s new and on-going programs.
Risk-Based Assessment of Mycotoxins Mitigation
June 9, 2016
Winnipeg, Manitoba, Canada
The Food and Chemical Safety Committee is sponsoring a session on “Risk-Based Assessment of Mycotoxins Mitigation.”
Read more about Risk-Based Assessment of Mycotoxins Mitigation
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Past Events
IAFNS Dietary Lipids Committee Meeting
March 19, 2024
Virtual, Event
The IAFNS Dietary Lipids Spring Committee Meeting will be held March 19, from 10:00 a.m. -12:oo p.m.
IAFNS Expert Dialogue on Sodium Reduction and Public Health
March 14, 2024
Washington, DC
The IAFNS Sodium in Foods & Health Implications Committee hosted an Expert Dialogue on sodium’s role in the food supply and opportunities to update current public health strategies for sodium reduction.
Read more about IAFNS Expert Dialogue on Sodium Reduction and Public Health
Translation of Nutrition & Cognitive Health Science: Understanding Stakeholder Strategies, Challenges and Needs
February 15, 2024
Virtual, Event
There is an opportunity to bridge the spheres of consumers and science, and help consumers better understand what can be achieved based on existing knowledge, and to meet consumers where they are to improve translatability.
Webinar Series: Why is Reducing Sodium So Hard? Sensory Science, Consumer Insights and Culinary Solutions
January 31, 2024
Virtual, Event
Sodium reduction lies at the center of a complex world of taste, food safety, consumer perceptions and culinary solutions. Speakers will address the science behind taste and smell, while also exploring the various factors that influence consumers’ sodium perceptions and behaviors.
Webinar on FDA Regulatory Review Process for Healthcare Professionals
January 30, 2024
Virtual, Event
Interested in learning about the FDA Regulatory Review Process – including Non-Sugar Sweeteners? Participate in a research study on healthcare practitioners’ perceptions of low- and no-calorie sweeteners.
Read more about Webinar on FDA Regulatory Review Process for Healthcare Professionals
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