Upcoming Events
11th Vahouny Fiber Symposium
June 15, 2017 – June 16, 2017
Bethesda, MD, US
Diet and the Microbiome
June 13, 2017 – June 14, 2017
Bethesda, MD, USA
This Workshop will help to improve rigor and reproducibility in research on the colonic microbiome and identify important dietary information that should be reported and parameters to consider in study design.
World Conference on Research Integrity
May 29, 2017
Amsterdam, Netherlands
This presentation will provide an overview of the expansive range of activities on scientific integrity in the United States among five sectors.
Food for Health Workshop – Canadian Nutrition Society Annual Meeting
May 25, 2017
Montreal, Canada
Behavioural Economics and Cost Benefit Analysis in Food, Agriculture and Health Systems
Read more about Food for Health Workshop – Canadian Nutrition Society Annual Meeting
ASTA Annual Meeting
April 24, 2017
Austin, Texas, USA
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[post_date_gmt] => 2017-04-04 20:21:09 [post_content] =>Speakers:
Nancy Bontempo, PhD, Mondelez International
Delia Murphy, IAFNSBackground:
This presentation will provide an overview of the results of two IAFNS sponsored research projects: “Correlation of surrogate bacteria and Salmonellae for validation of spice/herb pathogen reduction processes” and “Protocol and surrogate validation for the inactivation of Salmonella on whole black peppercorns and cumin seeds.”The projects used four spices, oregano, onion powder, whole black peppercorns, and whole cumin seeds, and focused on evaluating the usefulness of surrogate bacteria for validation of irradiation as a decontamination processes, and developing validated protocols for inactivation of Salmonella using ethylene oxide fumigation and dry steam (vacuum-assisted) treatment. The American Spice Trade Association provided an unrestricted grant to help fund these research projects.
This work is supported by the IAFNS Food Microbiology Committee.
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2014
Food for Health Workshop at the Canadian Nutrition Society Annual Meeting
June 5, 2014
St. John’s, Newfoundland, Canada
Principles and Philosophies for Development of Ongoing Public-Private Partnerships to Support Food-Health Research.
Read more about Food for Health Workshop at the Canadian Nutrition Society Annual Meeting
2014 American College of Sports Medicine Annual Meeting
May 29, 2014
Orlando, Florida, USA
The IAFNS Committee on Energy Balance & Active Lifestyle contributed to the development of this scientific session on “The Science of Energy Balance: A Model for Weight Management Intervention.”
Read more about 2014 American College of Sports Medicine Annual Meeting
2014 National Nutrient Databank Conference
May 14, 2014 – May 17, 2014
Portland, Oregon, USA
Augmentation of the USDA National Nutrient Database: A Public-Private Partnership on “Branded Food Products Database for Public Health.
American Oil Chemists’ Society Annual Meeting & Expo
May 5, 2014
San Antonio, Texas, USA
An Evidence-Based Overview of PHOs and Coronary Heart Disease Risk.
Read more about American Oil Chemists’ Society Annual Meeting & Expo
American Spice Trade Association Annual Meeting and Exhibits
April 27, 2014 – April 30, 2014
Dana Point, California, USA
The IAFNS Technical Committee on Food Microbiology presented two studies on spices that the committee is currently funding.
Read more about American Spice Trade Association Annual Meeting and Exhibits
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