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                    [post_title] => Think Tank: Measuring Sweetness in Foods, Beverages and Diets
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                    [post_title] => How to Develop Dietary Reference Intakes Based on Chronic Disease Endpoints
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                    [post_title] => Future Foods Symposium on Alternate Proteins
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Access webinar
Over 90% of North Americans exceed the recommended intake limit for added sugars. This webinar, hosted jointly by IAFNS and the American Association of Clinical Endocrinologists, focuses on the role of low-calorie sweeteners (LCS) as a tool for reducing intake of added sugars. This webinar will review what is meant by an Acceptable Daily Intake (ADI) for food additives which include LCS, and why it confers protection. Speakers will address approaches for evaluating nutrition research studies that examine LCS and the translation of this information for practice. The AACE perspective on LCS as a dietary management tool will be presented. Participants will have the opportunity to ask questions of the panelists.

		Speakers:
	
				
Njwen Anyangwe, PhD
		
			
Toxicologist, US Food and Drug Administration
				
Brij Makkar, MBBS, MD, FRCP, FACP, FACE
		
			
Diabetologist and Obesity Specialist, AACE Obesity & Nutrition Disease State Network Member
				
Jennifer van de Ligt, PhD
		
			
Senior Consultant, ToxStrategies
				
Deepa Handu, PhD, RDN
		
			
Senior Scientific Director, The Academy of Nutrition and Dietetics

		Moderator:
	
				
Marie Latulippe, MS, RDN
		
			
Senior Program Manager, IAFNS
	
View the protocol for the scoping review on the Center for Open Science's Open Science Framework.
Learn more about the IAFNS Low-Calorie Sweeteners Committee.
Learn more about the American Association of Clinical Endocrinologists.


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Access webinar
This webinar is approved for 1 CEU by the Commission on Dietetic Registration.
	
Over 90% of North Americans exceed the recommended intake limit for added sugars. This webinar, hosted jointly by IAFNS and Diabetes Canada, focuses on the role of low-calorie sweeteners (LCS) as a tool for reducing intake of added sugars. Diabetes Canada has developed a position statement that emphasizes the urgent need for strategies to reduce the intake of added sugars by Canadians, especially those with or at risk of developing type 2 diabetes, and recognizes that LCS are one viable tool available for added sugars intake reduction.
This webinar will also review what is meant by an Acceptable Daily Intake (ADI) for food additives which include LCS, and why it confers protection. Results of a scoping review of the nutrition literature and the application of the ADI for LCS in that body of work will be presented. Speakers will address how the ADI can be used in nutrition research related to LCS, how to move toward a systematic approach for evaluating LCS intakes in nutrition studies, and the translation of this information for practice. Participants will have the opportunity to ask questions of the panelists.

		Speakers:
	
				
Njwen Anyangwe, PhD
		
			
Toxicologist, US Food and Drug Administration
				
Joanne Lewis, RD, CDE
		
			
Director of Knowledge Innovation, Diabetes Canada
				
Daniele Wikoff, PhD
		
			
Health Sciences Practice Leader, ToxStrategies
				
Deepa Handu, PhD, RDN
		
			
Senior Scientific Director, The Academy of Nutrition and Dietetics

		Moderator:
	
				
Marie Latulippe, MS, RDN
		
			
Senior Program Manager, IAFNS
	
View the protocol for the scoping review on the Center for Open Science's Open Science Framework.
Learn more about the IAFNS Low-Calorie Sweeteners Committee.
Learn more about Diabetes Canada.


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			Background Information
							Expand
		


	

		Agenda
	
	Welcome 

Mansi Krishan, IAFNS
Introduction 

Ron Osborn, IAFNS Member Scientist
Challenges in Safety Assessment of Food Packaging Materials- Toxicology - 

Jason Aungst, Division of Food Contact Notifications, U.S. FDA - Video
Challenges in Safety Assessment of Food Packaging Materials - Chemistry

Kirk Arvidson, Division of Food Contact Notifications, U.S. FDA - Video
Migration of Contaminant Residues from Food Packaging

Greg Pace, Sun Chemical Corporation - Video
Analytical Methods for Evaluating Components of Food Packaging Materials

Tim Begley, U.S. FDA - Video
Use of New/Improved Tools and Exposure Assessment Models for Food Packaging Materials

Cian O' Mahony, Crème Global - Video
US Regulatory Perspective

Paul Honigfort, Division of Food Contact Notifications, U.S. FDA - Video
Global Regulatory Perspective

Jim Huang, IAFNS Member Scientist - Video
Panel Discussion - Video

Moderator: Ron Osborn, IAFNS Member Scientist

Panelists: Jason Aungst, Kirk Arvidson, Greg Pace, Tim Begley, Cian O'Mahony, Paul Honigfort

In light of advancements in analytical methodologies which are allowing for progressively lower detection limits resulting in unexpected chemicals being detected in air, water, food, etc., how do we access and utilize this information for safety assessment of packaging materials?
How do we evaluate the safety of nanomaterials in food packaging?
In terms of assessing the safety of packaging materials, how much is enough?

Sustainability and Packaging: Process of Recycling Packaging Materials and Recycled Materials in Food Packaging

Susan Selke, Michigan State University - Video
Contaminant Residues in/from Recycled Paper-Paperboard and Plastics: Contaminant Identification, Food Safety Concerns and Regulatory Controls

Vanee Komolprasert, Division of Food Contact Notifications, U.S. FDA - Video
Case Studies:

i. Mineral oil saturated hydrocarbons (MOSHs) and mineral oil aromatic hydrocarbons (MOAHs)

Stephen Klump, Nestle - Video
ii. a) Di-isopropylnapthalene; and b) Poly- and perfluoroalkyl substances (PFASs)

Paul Honigfort, Division of Food Contact Notifications, U.S. FDA - Video
Emerging Innovations and Technologies in Food Packaging

Young Kim, Virginia Tech University - Video
Panel Discussion - Video

Moderator: Doug Copen, IAFNS Member Scientist

Panelists: Susan Selke, Vanee Komolprasert, Stephen Klump, Paul Honigfort, Jim Huang, Young Kim

What are the challenges in utilizing recycled packaging materials in food contact applications and how do we address these challenges?
What are the challenges in identification and safety evaluation of non-intentionally added substances (NIAS) in food contact materials? What are the potential approaches for considering NIAS in the risk assessment of food contact materials?
The challenges of communicating scientific information to a nonscientific audience, particularly the importance of communicating the entire story (example- what we know, what we don't know, not just what we want them to know) while making the information as relevant as possible.

Concluding Remarks

Doug Copen, IAFNS Member Scientist


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