Upcoming Events
IAFNS Talk at AOAC Annual Meeting: Emerging Topics and Technologies. PFAS: The ‘Forever’ Chemicals
September 8, 2020
Virtual, Symposium
IAFNS Virtual Symposium on Risk Assessment of PFAS in Food
September 2, 2020
Virtual, Symposium
IAFNS is pleased to announce the second session in the symposium “Identifying Science Gaps for Risk Assessment of Per- and Polyfluoroalkyl Substances (PFAS) in Food”. This session will address risk characterization with a focus on exposure routes and toxicology, and will build on the first session on PFAS Analytical Methodology which was held June 23rd.
Read more about IAFNS Virtual Symposium on Risk Assessment of PFAS in Food
IFT 2020 Annual Meeting
July 12, 2020 – July 15, 2020
Chicago, USA
IAFNS’s Gut Microbiome Committee is supporting a session on “Interpreting Gut Microbiome Research in the Safety Evaluation of Foods and Food Ingredients.”
Virtual Symposium: Science Gaps for Risk Assessment of PFAS in Food
June 23, 2020
Washington, DC, USA
This IAFNS virtual symposium aims to inform risk assessment of per- and polyfluoroalkyl substances (PFAS) in foods and ingredients. The symposium will address analytical methods for PFAS in environmental and food sources, exposure routes from foods, known toxicity mechanisms and knowledge gaps.
Read more about Virtual Symposium: Science Gaps for Risk Assessment of PFAS in Food
Intestinal Gases: Influence on Gut Disorders and the Benefits of Monitoring Production
June 8, 2020
Washington, DC, USA
Curious about the inner workings of the intestines in which the body interacts with the microbiome to influence gut function? Please join us for a webinar with Dr. Kyle Berean of the Royal Melbourne Institute of Technology (Australia), ATMO Biosciences and the University of New South Wales.
WP_Query Object ( [query] => Array ( [post_type] => event [posts_per_page] => 5 [type] => [area] => [before] => [after] => [tags] => [showtitle] => false [meta_query] => Array ( [relation] => Array ( [0] => AND [1] => AND ) [0] => Array ( [key] => _ilsi_date [value] => Array ( [0] => 2020-01-01 [1] => 2020-12-31 ) [compare] => BETWEEN ) [1] => Array ( [key] => _ilsi_date [value] => 2020-12-31 [compare] => < ) ) [maxyears] => 0 [paged] => 3 [meta_key] => _ilsi_date [orderby] => meta_value [order] => DESC ) [query_vars] => Array ( [post_type] => event [posts_per_page] => 5 [type] => [area] => [before] => [after] => [tags] => [showtitle] => false [meta_query] => Array ( [relation] => Array ( [0] => AND [1] => AND ) [0] => Array ( [key] => _ilsi_date [value] => Array ( [0] => 2020-01-01 [1] => 2020-12-31 ) [compare] => BETWEEN ) [1] => Array ( [key] => _ilsi_date [value] => 2020-12-31 [compare] => < ) ) [maxyears] => 0 [paged] => 3 [meta_key] => _ilsi_date [orderby] => meta_value [order] => DESC [error] => [m] => [p] => 0 [post_parent] => [subpost] => [subpost_id] => [attachment] => [attachment_id] => 0 [name] => [pagename] => [page_id] => 0 [second] => [minute] => [hour] => [day] => 0 [monthnum] => 0 [year] => 0 [w] => 0 [category_name] => [tag] => [cat] => [tag_id] => [author] => [author_name] => [feed] => [tb] => [meta_value] => [preview] => [s] => [sentence] => [title] => [fields] => [menu_order] => => [category__in] => Array ( ) [category__not_in] => Array ( ) [category__and] => Array ( ) [post__in] => Array ( ) [post__not_in] => Array ( ) [post_name__in] => Array ( ) [tag__in] => Array ( ) [tag__not_in] => Array ( ) [tag__and] => Array ( ) [tag_slug__in] => Array ( ) [tag_slug__and] => Array ( ) [post_parent__in] => Array ( ) [post_parent__not_in] => Array ( ) [author__in] => Array ( ) [author__not_in] => Array ( ) [search_columns] => Array ( ) [ignore_sticky_posts] => [suppress_filters] => [cache_results] => 1 [update_post_term_cache] => 1 [update_menu_item_cache] => [lazy_load_term_meta] => 1 [update_post_meta_cache] => 1 [nopaging] => [comments_per_page] => 50 [no_found_rows] => ) [tax_query] => WP_Tax_Query Object ( [queries] => Array ( ) [relation] => AND [table_aliases:protected] => Array ( ) [queried_terms] => Array ( ) [primary_table] => wp_posts [primary_id_column] => ID ) [meta_query] => WP_Meta_Query Object ( [queries] => Array ( [0] => Array ( [key] => _ilsi_date ) [1] => Array ( [0] => Array ( [key] => _ilsi_date [value] => Array ( [0] => 2020-01-01 [1] => 2020-12-31 ) [compare] => BETWEEN ) [1] => Array ( [key] => _ilsi_date [value] => 2020-12-31 [compare] => < ) [relation] => AND ) [relation] => AND ) [relation] => AND [meta_table] => wp_postmeta [meta_id_column] => post_id [primary_table] => wp_posts [primary_id_column] => ID [table_aliases:protected] => Array ( [0] => wp_postmeta [1] => mt1 [2] => mt2 ) [clauses:protected] => Array ( [wp_postmeta] => Array ( [key] => _ilsi_date [compare] => = [compare_key] => = [alias] => wp_postmeta [cast] => CHAR ) [mt1] => Array ( [key] => _ilsi_date [value] => Array ( [0] => 2020-01-01 [1] => 2020-12-31 ) [compare] => BETWEEN [compare_key] => = [alias] => mt1 [cast] => CHAR ) [mt2] => Array ( [key] => _ilsi_date [value] => 2020-12-31 [compare] => < [compare_key] => = [alias] => mt2 [cast] => CHAR ) ) [has_or_relation:protected] => ) [date_query] => [request] => SELECT SQL_CALC_FOUND_ROWS wp_posts.ID FROM wp_posts INNER JOIN wp_postmeta ON ( wp_posts.ID = wp_postmeta.post_id ) INNER JOIN wp_postmeta AS mt1 ON ( wp_posts.ID = mt1.post_id ) INNER JOIN wp_postmeta AS mt2 ON ( wp_posts.ID = mt2.post_id ) WHERE 1=1 AND ( wp_postmeta.meta_key = '_ilsi_date' AND ( ( mt1.meta_key = '_ilsi_date' AND mt1.meta_value BETWEEN '2020-01-01' AND '2020-12-31' ) AND ( mt2.meta_key = '_ilsi_date' AND mt2.meta_value < '2020-12-31' ) ) ) AND ((wp_posts.post_type = 'event' AND (wp_posts.post_status = 'publish' OR wp_posts.post_status = 'acf-disabled'))) GROUP BY wp_posts.ID ORDER BY wp_postmeta.meta_value DESC LIMIT 10, 5 [posts] => Array ( [0] => WP_Post Object ( [ID] => 24036 [post_author] => 291 [post_date] => 2020-08-19 14:55:00 [post_date_gmt] => 2020-08-19 14:55:00 [post_content] => [post_title] => IAFNS Talk at AOAC Annual Meeting: Emerging Topics and Technologies. PFAS: The 'Forever' Chemicals [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => talk-on-pfas-the-forever-chemicals [to_ping] => [pinged] => [post_modified] => 2020-09-03 13:06:13 [post_modified_gmt] => 2020-09-03 13:06:13 [post_content_filtered] => [post_parent] => 0 [guid] => https://iafnsconnect.wpengine.com/?post_type=event&p=24036 [menu_order] => 0 [post_type] => event [post_mime_type] => [comment_count] => 0 [filter] => raw ) [1] => WP_Post Object ( [ID] => 23986 [post_author] => 291 [post_date] => 2020-08-06 19:20:28 [post_date_gmt] => 2020-08-06 19:20:28 [post_content] => [post_title] => IAFNS Virtual Symposium on Risk Assessment of PFAS in Food [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => symposium-science-gaps-for-risk-assessment-of-pfas-in-food-2 [to_ping] => [pinged] => [post_modified] => 2022-08-22 19:44:03 [post_modified_gmt] => 2022-08-22 19:44:03 [post_content_filtered] => [post_parent] => 0 [guid] => https://iafnsconnect.wpengine.com/?post_type=event&p=23986 [menu_order] => 0 [post_type] => event [post_mime_type] => [comment_count] => 0 [filter] => raw ) [2] => WP_Post Object ( [ID] => 23422 [post_author] => 291 [post_date] => 2020-03-19 13:27:37 [post_date_gmt] => 2020-03-19 13:27:37 [post_content] => [post_title] => IFT 2020 Annual Meeting [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => ift-2020-annual-meeting [to_ping] => [pinged] => [post_modified] => 2021-02-12 14:49:32 [post_modified_gmt] => 2021-02-12 14:49:32 [post_content_filtered] => [post_parent] => 0 [guid] => https://iafnsconnect.wpengine.com/?post_type=event&p=23422 [menu_order] => 0 [post_type] => event [post_mime_type] => [comment_count] => 0 [filter] => raw ) [3] => WP_Post Object ( [ID] => 23442 [post_author] => 291 [post_date] => 2020-03-23 18:22:29 [post_date_gmt] => 2020-03-23 18:22:29 [post_content] => [post_title] => Virtual Symposium: Science Gaps for Risk Assessment of PFAS in Food [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => symposium-science-gaps-for-risk-assessment-of-pfas-in-food [to_ping] => [pinged] => [post_modified] => 2021-09-10 20:28:02 [post_modified_gmt] => 2021-09-10 20:28:02 [post_content_filtered] => [post_parent] => 0 [guid] => https://iafnsconnect.wpengine.com/?post_type=event&p=23442 [menu_order] => 0 [post_type] => event [post_mime_type] => [comment_count] => 0 [filter] => raw ) [4] => WP_Post Object ( [ID] => 23567 [post_author] => 291 [post_date] => 2020-05-08 16:22:22 [post_date_gmt] => 2020-05-08 16:22:22 [post_content] => [post_title] => Intestinal Gases: Influence on Gut Disorders and the Benefits of Monitoring Production [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => intestinal-gases-influence-on-gut-disorders-and-monitoring-production [to_ping] => [pinged] => [post_modified] => 2021-02-04 18:21:17 [post_modified_gmt] => 2021-02-04 18:21:17 [post_content_filtered] => [post_parent] => 0 [guid] => https://iafnsconnect.wpengine.com/?post_type=event&p=23567 [menu_order] => 0 [post_type] => event [post_mime_type] => [comment_count] => 0 [filter] => raw ) ) [post_count] => 5 [current_post] => -1 [before_loop] => [in_the_loop] => [post] => WP_Post Object ( [ID] => 24036 [post_author] => 291 [post_date] => 2020-08-19 14:55:00 [post_date_gmt] => 2020-08-19 14:55:00 [post_content] => [post_title] => IAFNS Talk at AOAC Annual Meeting: Emerging Topics and Technologies. PFAS: The 'Forever' Chemicals [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => talk-on-pfas-the-forever-chemicals [to_ping] => [pinged] => [post_modified] => 2020-09-03 13:06:13 [post_modified_gmt] => 2020-09-03 13:06:13 [post_content_filtered] => [post_parent] => 0 [guid] => https://iafnsconnect.wpengine.com/?post_type=event&p=24036 [menu_order] => 0 [post_type] => event [post_mime_type] => [comment_count] => 0 [filter] => raw ) [comment_count] => 0 [current_comment] => -1 [found_posts] => 23 [max_num_pages] => 5 [max_num_comment_pages] => 0 [is_single] => [is_preview] => [is_page] => [is_archive] => [is_date] => [is_year] => [is_month] => [is_day] => [is_time] => [is_author] => [is_category] => [is_tag] => [is_tax] => [is_search] => [is_feed] => [is_comment_feed] => [is_trackback] => [is_home] => 1 [is_privacy_policy] => [is_404] => [is_embed] => [is_paged] => 1 [is_admin] => [is_attachment] => [is_singular] => [is_robots] => [is_favicon] => [is_posts_page] => [is_post_type_archive] => [query_vars_hash:WP_Query:private] => 7f778183eb179690e1079e478e7f66f0 [query_vars_changed:WP_Query:private] => [thumbnails_cached] => [allow_query_attachment_by_filename:protected] => [stopwords:WP_Query:private] => [compat_fields:WP_Query:private] => Array ( [0] => query_vars_hash [1] => query_vars_changed ) [compat_methods:WP_Query:private] => Array ( [0] => init_query_flags [1] => parse_tax_query ) )
2024
Webinar Series: Lessons Learned — Opportunities and Challenges to Monitoring Sodium in the Food Supply
January 24, 2024
Virtual, Event
Monitoring sodium in the food supply to evaluate progress against voluntary sodium reduction targets is the focus of this webinar.
Webinar Series: Continuous Improvement — What Manufacturers are Doing to Reduce Sodium in Food Products
January 23, 2024
Virtual, Event
Sodium reduction initiatives date back to the 1970s and have impacted many types of products including bread, soups and canned food products, seasoning blends, savory snacks and more. However, as the food supply and consumer behaviors evolve, more work is needed to further reduce sodium.
Webinar Series: What’s New — Sodium Intake and Public Health Today
January 22, 2024
Virtual, Event
This webinar will present recent data on the public health impact of consuming excess sodium, the FDA’s approach to address sodium reduction, and how federal agencies track sodium in the food supply.
Read more about Webinar Series: What’s New — Sodium Intake and Public Health Today
Joint IAFNS-IFT Webinar: Food Innovations Using Fiber and Non-Digestible Carbohydrates for Health Benefits
January 9, 2024
Virtual, Event
This free webinar enables food product developers to formulate using fibers that deliver human health benefits.
WP_Query Object ( [query] => Array ( [post_type] => event [posts_per_page] => 5 [type] => [area] => [before] => 2024-05-09 [after] => [tags] => [showtitle] => [meta_query] => Array ( [relation] => Array ( [0] => AND [1] => AND ) [0] => Array ( [key] => _ilsi_date [value] => 2024-05-09 [compare] => <= ) [1] => Array ( [key] => _ilsi_date [value] => Array ( [0] => 2024-01-01 [1] => 2024-05-09 ) [compare] => BETWEEN ) [2] => Array ( [key] => _ilsi_date [value] => 2024-05-09 [compare] => < ) ) [maxyears] => 0 [paged] => 5 [meta_key] => _ilsi_date [orderby] => meta_value [order] => DESC ) [query_vars] => Array ( [post_type] => event [posts_per_page] => 5 [type] => [area] => [before] => 2024-05-09 [after] => [tags] => [showtitle] => [meta_query] => Array ( [relation] => Array ( [0] => AND [1] => AND ) [0] => Array ( [key] => _ilsi_date [value] => 2024-05-09 [compare] => <= ) [1] => Array ( [key] => _ilsi_date [value] => Array ( [0] => 2024-01-01 [1] => 2024-05-09 ) [compare] => BETWEEN ) [2] => Array ( [key] => _ilsi_date [value] => 2024-05-09 [compare] => < ) ) [maxyears] => 0 [paged] => 5 [meta_key] => _ilsi_date [orderby] => meta_value [order] => DESC [error] => [m] => [p] => 0 [post_parent] => [subpost] => [subpost_id] => [attachment] => [attachment_id] => 0 [name] => [pagename] => [page_id] => 0 [second] => [minute] => [hour] => [day] => 0 [monthnum] => 0 [year] => 0 [w] => 0 [category_name] => [tag] => [cat] => [tag_id] => [author] => [author_name] => [feed] => [tb] => [meta_value] => [preview] => [s] => [sentence] => [title] => [fields] => [menu_order] => => [category__in] => Array ( ) [category__not_in] => Array ( ) [category__and] => Array ( ) [post__in] => Array ( ) [post__not_in] => Array ( ) [post_name__in] => Array ( ) [tag__in] => Array ( ) [tag__not_in] => Array ( ) [tag__and] => Array ( ) [tag_slug__in] => Array ( ) [tag_slug__and] => Array ( ) [post_parent__in] => Array ( ) [post_parent__not_in] => Array ( ) [author__in] => Array ( ) [author__not_in] => Array ( ) [search_columns] => Array ( ) [ignore_sticky_posts] => [suppress_filters] => [cache_results] => 1 [update_post_term_cache] => 1 [update_menu_item_cache] => [lazy_load_term_meta] => 1 [update_post_meta_cache] => 1 [nopaging] => [comments_per_page] => 50 [no_found_rows] => ) [tax_query] => WP_Tax_Query Object ( [queries] => Array ( ) [relation] => AND [table_aliases:protected] => Array ( ) [queried_terms] => Array ( ) [primary_table] => wp_posts [primary_id_column] => ID ) [meta_query] => WP_Meta_Query Object ( [queries] => Array ( [0] => Array ( [key] => _ilsi_date ) [1] => Array ( [0] => Array ( [key] => _ilsi_date [value] => 2024-05-09 [compare] => <= ) [1] => Array ( [key] => _ilsi_date [value] => Array ( [0] => 2024-01-01 [1] => 2024-05-09 ) [compare] => BETWEEN ) [2] => Array ( [key] => _ilsi_date [value] => 2024-05-09 [compare] => < ) [relation] => AND ) [relation] => AND ) [relation] => AND [meta_table] => wp_postmeta [meta_id_column] => post_id [primary_table] => wp_posts [primary_id_column] => ID [table_aliases:protected] => Array ( [0] => wp_postmeta [1] => mt1 [2] => mt2 [3] => mt3 ) [clauses:protected] => Array ( [wp_postmeta] => Array ( [key] => _ilsi_date [compare] => = [compare_key] => = [alias] => wp_postmeta [cast] => CHAR ) [mt1] => Array ( [key] => _ilsi_date [value] => 2024-05-09 [compare] => <= [compare_key] => = [alias] => mt1 [cast] => CHAR ) [mt2] => Array ( [key] => _ilsi_date [value] => Array ( [0] => 2024-01-01 [1] => 2024-05-09 ) [compare] => BETWEEN [compare_key] => = [alias] => mt2 [cast] => CHAR ) [mt3] => Array ( [key] => _ilsi_date [value] => 2024-05-09 [compare] => < [compare_key] => = [alias] => mt3 [cast] => CHAR ) ) [has_or_relation:protected] => ) [date_query] => [request] => SELECT SQL_CALC_FOUND_ROWS wp_posts.ID FROM wp_posts INNER JOIN wp_postmeta ON ( wp_posts.ID = wp_postmeta.post_id ) INNER JOIN wp_postmeta AS mt1 ON ( wp_posts.ID = mt1.post_id ) INNER JOIN wp_postmeta AS mt2 ON ( wp_posts.ID = mt2.post_id ) INNER JOIN wp_postmeta AS mt3 ON ( wp_posts.ID = mt3.post_id ) WHERE 1=1 AND ( wp_postmeta.meta_key = '_ilsi_date' AND ( ( mt1.meta_key = '_ilsi_date' AND mt1.meta_value <= '2024-05-09' ) AND ( mt2.meta_key = '_ilsi_date' AND mt2.meta_value BETWEEN '2024-01-01' AND '2024-05-09' ) AND ( mt3.meta_key = '_ilsi_date' AND mt3.meta_value < '2024-05-09' ) ) ) AND ((wp_posts.post_type = 'event' AND (wp_posts.post_status = 'publish' OR wp_posts.post_status = 'acf-disabled'))) GROUP BY wp_posts.ID ORDER BY wp_postmeta.meta_value DESC LIMIT 20, 5 [posts] => Array ( [0] => WP_Post Object ( [ID] => 33254 [post_author] => 291 [post_date] => 2023-11-08 16:45:12 [post_date_gmt] => 2023-11-08 21:45:12 [post_content] => [post_title] => Webinar Series: Lessons Learned -- Opportunities and Challenges to Monitoring Sodium in the Food Supply [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => lessons-learned-opportunities-and-challenges-to-monitoring-sodium-in-the-food-supply [to_ping] => [pinged] => [post_modified] => 2024-02-05 14:19:51 [post_modified_gmt] => 2024-02-05 19:19:51 [post_content_filtered] => [post_parent] => 0 [guid] => https://iafns.org/?post_type=event&p=33254 [menu_order] => 0 [post_type] => event [post_mime_type] => [comment_count] => 0 [filter] => raw ) [1] => WP_Post Object ( [ID] => 33399 [post_author] => 291 [post_date] => 2023-11-20 11:30:46 [post_date_gmt] => 2023-11-20 16:30:46 [post_content] => [post_title] => Webinar Series: Continuous Improvement -- What Manufacturers are Doing to Reduce Sodium in Food Products [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => continuous-improvement-what-manufacturers-are-doing-to-reduce-sodium-in-food-products [to_ping] => [pinged] => [post_modified] => 2024-02-05 14:13:11 [post_modified_gmt] => 2024-02-05 19:13:11 [post_content_filtered] => [post_parent] => 0 [guid] => https://iafns.org/?post_type=event&p=33399 [menu_order] => 0 [post_type] => event [post_mime_type] => [comment_count] => 0 [filter] => raw ) [2] => WP_Post Object ( [ID] => 33282 [post_author] => 291 [post_date] => 2023-11-13 10:39:04 [post_date_gmt] => 2023-11-13 15:39:04 [post_content] => [post_title] => Webinar Series: What’s New -- Sodium Intake and Public Health Today [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => whats-new-sodium-intake-and-public-health-today [to_ping] => [pinged] => [post_modified] => 2024-02-05 14:06:26 [post_modified_gmt] => 2024-02-05 19:06:26 [post_content_filtered] => [post_parent] => 0 [guid] => https://iafns.org/?post_type=event&p=33282 [menu_order] => 0 [post_type] => event [post_mime_type] => [comment_count] => 0 [filter] => raw ) [3] => WP_Post Object ( [ID] => 33483 [post_author] => 291 [post_date] => 2023-11-29 10:28:29 [post_date_gmt] => 2023-11-29 15:28:29 [post_content] =>The webinar is a collaboration between the Institute of Food Technologists (IFT) and the Institute for the Advancement of Food and Nutrition Sciences (IAFNS).
Presenters in the webinar include:
Joanne Slavin, University of Minnesota
Paula Trumbo, Retired FDA
Bruce Hamaker, Purdue University
Nicola McKewon, Boston Univ &
Kara Livingston Staffier, Consultant
Hannah Holscher, University of Illinois Urbana-ChampaignMcKeown Handout
Holscher Handout
This webinar enables food product developers to formulate using fibers that deliver human health benefits. Experienced academic and regulatory experts will address how to determine whether a specific "added" fiber has a human health benefit and can be counted as fiber on the label, whether it has a "prebiotic" effect. The webinar also explores the advantages of blending fibers such as for a medical food application, as well as introduce tools to help you evaluate digestive tolerance and select a fiber with demonstrated human health effects through randomized clinical trials.
The webinar is a collaboration between the Institute of Food Technologists (IFT) and the Institute for the Advancement of Food and Nutrition Sciences (IAFNS).
This project was supported by the IAFNS Carbohydrates Committee.
[post_title] => Joint IAFNS-IFT Webinar: Food Innovations Using Fiber and Non-Digestible Carbohydrates for Health Benefits [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => joint-iafns-ift-webinar-food-innovations-using-fiber-and-non-digestible-carbohydrates-for-health-benefits [to_ping] => [pinged] => [post_modified] => 2024-01-20 16:49:43 [post_modified_gmt] => 2024-01-20 21:49:43 [post_content_filtered] => [post_parent] => 0 [guid] => https://iafns.org/?post_type=event&p=33483 [menu_order] => 0 [post_type] => event [post_mime_type] => [comment_count] => 0 [filter] => raw ) ) [post_count] => 4 [current_post] => -1 [before_loop] => [in_the_loop] => [post] => WP_Post Object ( [ID] => 33254 [post_author] => 291 [post_date] => 2023-11-08 16:45:12 [post_date_gmt] => 2023-11-08 21:45:12 [post_content] => [post_title] => Webinar Series: Lessons Learned -- Opportunities and Challenges to Monitoring Sodium in the Food Supply [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => lessons-learned-opportunities-and-challenges-to-monitoring-sodium-in-the-food-supply [to_ping] => [pinged] => [post_modified] => 2024-02-05 14:19:51 [post_modified_gmt] => 2024-02-05 19:19:51 [post_content_filtered] => [post_parent] => 0 [guid] => https://iafns.org/?post_type=event&p=33254 [menu_order] => 0 [post_type] => event [post_mime_type] => [comment_count] => 0 [filter] => raw ) [comment_count] => 0 [current_comment] => -1 [found_posts] => 24 [max_num_pages] => 5 [max_num_comment_pages] => 0 [is_single] => [is_preview] => [is_page] => [is_archive] => [is_date] => [is_year] => [is_month] => [is_day] => [is_time] => [is_author] => [is_category] => [is_tag] => [is_tax] => [is_search] => [is_feed] => [is_comment_feed] => [is_trackback] => [is_home] => 1 [is_privacy_policy] => [is_404] => [is_embed] => [is_paged] => 1 [is_admin] => [is_attachment] => [is_singular] => [is_robots] => [is_favicon] => [is_posts_page] => [is_post_type_archive] => [query_vars_hash:WP_Query:private] => d06982d923df876518c79fa275c07510 [query_vars_changed:WP_Query:private] => [thumbnails_cached] => [allow_query_attachment_by_filename:protected] => [stopwords:WP_Query:private] => [compat_fields:WP_Query:private] => Array ( [0] => query_vars_hash [1] => query_vars_changed ) [compat_methods:WP_Query:private] => Array ( [0] => init_query_flags [1] => parse_tax_query ) )