Learnings and Challenges Developing the Largest Gut Microbiome Discovery Platform — From Bench to Commercial Application
June 30, 2021
Virtual, Event
Fungi in the Gut: An Overlooked Domain of the Human Microbiome
June 24, 2021
Virtual, Event
Join the IAFNS Gut Microbiome Committee and the nutrition science community for a dialogue with Dr. Joe F. Pierre of the University of Tennessee Health Science Center on his work elucidating the role of the gut mycobiome.
Read more about Fungi in the Gut: An Overlooked Domain of the Human Microbiome
2021 IAFNS Annual Meeting
June 16, 2021 – June 17, 2021
Virtual, Event
IAFNS 2021 Annual Meeting – Advancing Science for Impact.
IAFNS 2021 Annual Meeting Session 3
June 16, 2021
Virtual, Event
New Innovations in Food Allergy Testing and Patient Care.
Listening Session for PPP to Improve Food Safety Capacity Building
June 15, 2021
Virtual, Event
UMD-JIFSAN, IAFNS, and Structured Partnerships invite you to join us for a listening session as we look to establish a new Public-Private Partnership focused on Data Sharing to Improve Food Safety Capacity Building.
Read more about Listening Session for PPP to Improve Food Safety Capacity Building
- -Food supply and formulation decisions
- -Food for health promotion and disease management
- -New frontiers in food allergen management
- -Measurement of protein digestibility
- -Novel environmental controls for food safety - and more!
The IAFNS 2021 Annual Meeting will take place on June 16-17th, with an opening reception on June 15th.
ScheduleOpening Reception
Happy Hours
"Let's Talk!" Interviews
Discussion on COVID-19 and the Food Supply Chain
Connecting Food and Agriculture
Food Innovation:10 Year Futurecasting
Learn about new members of the IAFNS community
Science Symposium
Nutrition Keynote
Barbara Schneeman, PhD, University of California, Davis (formerly FDA)
Wednesday, June 16th, 11:30am-12:15pm ET
Food Safety Keynote
Mindy Brashears, PhD, Texas Tech University (formerly USDA)
Thursday, June 17th, 10:00-10:45am ET
What's on Our Plates? The Role of Food in Maintaining Health and Managing Disease
Wednesday, June 16th, 12:30-1:45pm ET
Session and Presenter DetailsEnvironmental Controls for Food Safety: Managing Outside the Box
Wednesday, June 16th, 2:30-4:00pm ET
Session and Presenter DetailsNew Innovations in Food Allergy Testing and Patient Care
Wednesday, June 16th, 4:30-6:00pm ET
Session and Presenter DetailsLow- and No-Calorie Sweeteners: How Much is Too Much?
Thursday, June 17th, 11:30am-1:00pm ET
Session and Presenter DetailsAvoiding Health Flip-Flops in a Changing Food Supply
Thursday, June 17th, 2:00-3:30pm ET
Session and Presenter DetailsEstablishing in vitro Protein Digestibility as an Alternative to Animal Testing
Thursday, June 17th, 4:30-5:30pm ET
Session and Presenter DetailsQuestions? Email science@iafns.org
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Scientists estimate that food allergies affect at least 32 million Americans, including approximately 6 million children. The Centers for Disease Control and Prevention (CDC) report that food allergies in children have increased by 50 percent between 1997 and 2011, with an even higher increase for peanut allergies. Recent years have seen significant advances in understanding of responses to food allergens such as the development of dose-response models that hold promise for developing more informative labels on food packaging. This session will highlight new research and innovations to enhance food allergen risk assessment and management. These include novel, safe methods for accurate diagnosis of food allergies and severity, and new initiatives for optimizing large-scale research trials and enhancing patient care.
The Current US Food Allergen Regulatory LandscapeStefano Luccioli, MD
Senior Medical Advisor, Office of Food Additive Safety, FDA CFSAN The FARE Clinical Network: Advancing New Treatments and Preventive Therapies for Food Allergy Patients
Bruce Roberts, PhD
Chief Research Strategy and Innovation Officer, Food Allergy Research & Education (FARE) Opening the Allergy Black Box: The Path to Risk-Free Challenge Testing
Paul Kearney, PhD
Chief Scientific Officer, AllerGenis
Moderator:
Jason Hlywka, PhD
The Kraft Heinz Company
Continuing Education Hours: IAFNS is an approved Continuing Professional Education (CPE) provider with the Commission on Dietetic Registration (CDR). CDR Credentialed Practitioners will receive 1.5 Continuing Professional Education units (CPEUs) for completion of this live session.
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Chemical Mixtures: Application of a Tiered Approach
September 15, 2015
Porto, Portugal
This poster session presented work on the safety of chemical mixtures.
Read more about Chemical Mixtures: Application of a Tiered Approach
Understanding Flavonoids & Their Role in Health
August 27, 2015
Washington, DC, USA
This webinar describes dietary flavonoids, which are a group of related compounds, found in a variety of plant foods, with potential human health benefits.
Read more about Understanding Flavonoids & Their Role in Health
IAFP 2015 Annual Meeting
July 25, 2015 – July 28, 2015
Portland, Oregon, USA
The IAFNS Committees on Food & Chemical Safety and Food Microbiology hosted several sessions at the 2015 IAFP Annual Meeting.
IAFNS 2015 Mid-Year Meeting
June 30, 2015
Washington, DC, USA
The IAFNS Food, Nutrition and Safety Program (FNSP) mid-year meeting combines presentations on topics of current interest with reports on progress within the organization’s new and on-going programs.
Conflict of Interest Summit
June 16, 2015
Washington, DC, USA
A public unveiling was held at the National Academy of Sciences on 16 June 2015 of the set of principles for research public-private partnerships that were agreed upon and endorsed by 4 federal agencies and 5 nutrition, food science, and food safety professional societies.