Upcoming Events
Federal and State Efforts to Restrict PFAS: Impact on Food Companies
November 14, 2022
Virtual, Event
Read more about Federal and State Efforts to Restrict PFAS: Impact on Food Companies
Impact of Ingested Live Microbes on Health: An Evidence Map
October 31, 2022 – November 4, 2022
Las Vegas, Nevada
Join us at Supply Side West! This review sets the stage for determining where a systematic review on a specific live microbe-health relationship is merited.
Read more about Impact of Ingested Live Microbes on Health: An Evidence Map
Food Service Sector Sodium Dialogue
October 25, 2022
Washington, DC
The FDA Voluntary Sodium Reduction Goals and Targets published in 2021 specifically addresses food sold in the food service sector. In this meeting, IAFNS brought together leaders from across the food service sector and government to participate in an open dialogue about sodium reduction opportunities and challenges specific to food service.
IAFNS Dialogue on IARC, Codex, and Food
October 20, 2022
Virtual , Event
Join the Institute for the Advancement of Food and Nutrition Sciences (IAFNS) for this invitation-only discussion on how determinations by intergovernmental organizations such as IARC and Codex affect the food and beverage ecosystem.
Sample Collection, Preservation, and Data Analysis in Gut Microbiome Research: Current Methods and Potential Impact on Results
October 13, 2022
Virtual, Event
Part of the American Society for Nutrition’s NUTRITION 2022 Annual Satellite Series
In this session, the current state of knowledge related to sample collection, utility of standards, sequencing, and bioinformatic and biostatistical approaches will be reviewed by experts working in the field. Speakers will expand on how selection among the various methodological options can impact study results.
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2014
Food for Health Workshop at the Canadian Nutrition Society Annual Meeting
June 5, 2014
St. John’s, Newfoundland, Canada
Principles and Philosophies for Development of Ongoing Public-Private Partnerships to Support Food-Health Research.
Read more about Food for Health Workshop at the Canadian Nutrition Society Annual Meeting
2014 American College of Sports Medicine Annual Meeting
May 29, 2014
Orlando, Florida, USA
The IAFNS Committee on Energy Balance & Active Lifestyle contributed to the development of this scientific session on “The Science of Energy Balance: A Model for Weight Management Intervention.”
Read more about 2014 American College of Sports Medicine Annual Meeting
2014 National Nutrient Databank Conference
May 14, 2014 – May 17, 2014
Portland, Oregon, USA
Augmentation of the USDA National Nutrient Database: A Public-Private Partnership on “Branded Food Products Database for Public Health.
American Oil Chemists’ Society Annual Meeting & Expo
May 5, 2014
San Antonio, Texas, USA
An Evidence-Based Overview of PHOs and Coronary Heart Disease Risk.
Read more about American Oil Chemists’ Society Annual Meeting & Expo
American Spice Trade Association Annual Meeting and Exhibits
April 27, 2014 – April 30, 2014
Dana Point, California, USA
The IAFNS Technical Committee on Food Microbiology presented two studies on spices that the committee is currently funding.
Read more about American Spice Trade Association Annual Meeting and Exhibits
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