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Each fall, the Academy of Nutrition and Dietetics sponsors the world's largest meeting of food, nutrition and dietetics experts to address key issues affecting the health of individuals and communities throughout the country and around the world.
IAFNS science will be presented at two sessions at FNCE 2022:
			Are We Ready? Dietary Recommendations Based on Direct-to-Consumer Gut Microbiome Tests
							Expand
		
October 10, 2022, 1:30 - 3:00pm ET
Join IAFNS, the Academy of Nutrition and Dietetics Research Dietetic Practice Group (RDPG), and the American Society for Nutrition Microbiology Research Interest Section (RIS) for this session at the annual meeting of nutrition professionals.
Achieving health goals is dependent upon the provision of evidence-based dietary recommendations. As the popularity of direct-to-consumer gut microbiome tests expands, it is important to understand the predictive value of these tests and promise for improving health of the users. Speakers in this session will provide a review of the state-of-the-science related to gut microbiome research, its promise for producing individualized dietary recommendations, and outline what yet needs to be known. By sharing researcher, clinical, and nutrition practitioner perspectives, this session will bring clarity to the current translatability of gut microbiome science and value of direct-to-consumer gut microbiome tests for supporting health, as well as the future promise of gut microbiome science and related consumer-directed tools.
Panel:

Philip Karl, PhD, RD, US Army Research Institute of Environmental Medicine - Moderator
Levi Tiegen, PhD, RD, University of Minnesota Medical School
Diane E. Hoffman, JD, MS, University of Maryland, Baltimore
Purna C. Kashyap, MBBS, Mayo Clinic

Performance Indicators:

6.2.3 Interprets data to make recommendations and to inform decisions
10.2 Implements the nutrition care process to ensure individual health goals are established
8.1.2 Applies knowledge of food and nutrition as well as the biological, physical and social sciences in practice

This session is supported by the IAFNS Gut Microbiome Committee.
			Flavanols and Cardiometabolic Health: Examining the First Ever Dietary Bioactive Guideline
							Expand
		
October 11, 2022, 8:30 - 9:30 am ET
Years of discussion among the dietetics community paired with a plethora of data from peer-reviewed human studies have culminated in the first ever dietary recommendation for a bioactive compound. In this session, members of the Academy-appointed Expert Panel will present the guideline recommendation for flavan-3-ols and cardiometabolic health, including an overview of the flavan-3-ols (a type of flavonoid), the supporting evidence for improved cardiometabolic health, and the importance of a food-based approach to intake. Translating this into practice requires a discussion of not only health equity but also barriers and facilitators to guideline adoption. As such, this session will highlight key considerations and strategies for successful implementation. Attendees will leave with an understanding of how they can implement this guideline to optimize cardiometabolic health and conduct future studies to fill critical research gaps.
Panel:
Kristi Crowe-White, PhD, RDN, The University of Alabama - Moderator

Kim Stote, PhD, MPH, RDN, State University of New York, Empire State College

Taylor Wallace, PhD, CFS, FACN, Think Healthy Group / George Mason University
Performance Indicators:

8.1.2 Integrates knowledge of biological, physical, and social sciences with knowledge of food and nutrition to make decisions related

to nutrition care
8.2.4 Integrates new knowledge of disease states and clinical conditions into practice.
6.2.3 Analyzes and interprets data to form valid conclusions and to make recommendations.

This session is supported by the IAFNS Bioactives Committee.
	
Learn more about FNCE 2022 here.


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Each fall, the Academy of Nutrition and Dietetics sponsors the world's largest meeting of food, nutrition and dietetics experts to address key issues affecting the health of individuals and communities throughout the country and around the world.
IAFNS science will be presented at two sessions at FNCE 2022:
			Are We Ready? Dietary Recommendations Based on Direct-to-Consumer Gut Microbiome Tests
							Expand
		
October 10, 2022, 1:30 - 3:00pm ET
Join IAFNS, the Academy of Nutrition and Dietetics Research Dietetic Practice Group (RDPG), and the American Society for Nutrition Microbiology Research Interest Section (RIS) for this session at the annual meeting of nutrition professionals.
Achieving health goals is dependent upon the provision of evidence-based dietary recommendations. As the popularity of direct-to-consumer gut microbiome tests expands, it is important to understand the predictive value of these tests and promise for improving health of the users. Speakers in this session will provide a review of the state-of-the-science related to gut microbiome research, its promise for producing individualized dietary recommendations, and outline what yet needs to be known. By sharing researcher, clinical, and nutrition practitioner perspectives, this session will bring clarity to the current translatability of gut microbiome science and value of direct-to-consumer gut microbiome tests for supporting health, as well as the future promise of gut microbiome science and related consumer-directed tools.
Panel:

Philip Karl, PhD, RD, US Army Research Institute of Environmental Medicine - Moderator
Levi Tiegen, PhD, RD, University of Minnesota Medical School
Diane E. Hoffman, JD, MS, University of Maryland, Baltimore
Purna C. Kashyap, MBBS, Mayo Clinic

Performance Indicators:

6.2.3 Interprets data to make recommendations and to inform decisions
10.2 Implements the nutrition care process to ensure individual health goals are established
8.1.2 Applies knowledge of food and nutrition as well as the biological, physical and social sciences in practice

This session is supported by the IAFNS Gut Microbiome Committee.
			Flavanols and Cardiometabolic Health: Examining the First Ever Dietary Bioactive Guideline
							Expand
		
October 11, 2022, 8:30 - 9:30 am ET
Years of discussion among the dietetics community paired with a plethora of data from peer-reviewed human studies have culminated in the first ever dietary recommendation for a bioactive compound. In this session, members of the Academy-appointed Expert Panel will present the guideline recommendation for flavan-3-ols and cardiometabolic health, including an overview of the flavan-3-ols (a type of flavonoid), the supporting evidence for improved cardiometabolic health, and the importance of a food-based approach to intake. Translating this into practice requires a discussion of not only health equity but also barriers and facilitators to guideline adoption. As such, this session will highlight key considerations and strategies for successful implementation. Attendees will leave with an understanding of how they can implement this guideline to optimize cardiometabolic health and conduct future studies to fill critical research gaps.
Panel:
Kristi Crowe-White, PhD, RDN, The University of Alabama - Moderator

Kim Stote, PhD, MPH, RDN, State University of New York, Empire State College

Taylor Wallace, PhD, CFS, FACN, Think Healthy Group / George Mason University
Performance Indicators:

8.1.2 Integrates knowledge of biological, physical, and social sciences with knowledge of food and nutrition to make decisions related

to nutrition care
8.2.4 Integrates new knowledge of disease states and clinical conditions into practice.
6.2.3 Analyzes and interprets data to form valid conclusions and to make recommendations.

This session is supported by the IAFNS Bioactives Committee.
	
Learn more about FNCE 2022 here.


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Webinars will be held from 3pm to 430pm ET across four Thursdays. Time is reserved for Questions & Answers in each session. Details for each session are noted below.  The series is free and open to the community.
Current research on aging reveals it is possible to extend healthspan while delaying, and in some cases, preventing many chronic diseases associated with aging through nutrition and interventions targeted at cellular degeneration.
This webinar series is a collaboration with the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University (HNRCA). HNRCA is a leader in food, nutrition, and healthy aging research and has trained hundreds of Tufts University students who have become successful in academia, industry, and government. Join current scientists from the HNRCA as they share their latest research on how food and nutrition are critical determinants to a healthy and independent lifestyle for older adults. Talks will present research that focuses on the biology of aging at the cellular level all the way to how to directly impact healthspan through diet and physical activity.
 
March 4
Improving the Healthspan of Older Adults Through Nutrition: The biology of aging
We know age is a risk factor for many chronic diseases and research also shows that disease can accelerate the aging process and shorten a person's healthspan. During this webinar we will examine the role of inflammation and other cellular processes in older adults and possible interventions, including diet, that may slow or stop degenerative diseases and extend quality of life. Understanding the biology of aging is a vital part of unlocking many of the unknowns associated with aging.
Speakers:
Sarah Booth, Ph.D.

Center Director; Senior Scientist and lead, Vitamin K team
Simin Meydani, D.V.M., Ph.D.

Senior Scientist and lead, Nutritional Immunology Team
Christopher Wiley, Ph.D.

Scientist II, Nutrition, Metabolism and Cellular Aging Team
March 25
Improving the Healthspan of Older Adults Through Nutrition: Balancing a healthy weight while meeting nutritional needs for bone and muscle health
This webinar addresses the fact that older adults need to reduce their daily calorie intake. How do you do this and maintain a healthy body weight and be sure we address bone and muscle health? To maintain bone health, it's vital to obtain calcium combined with vitamin D, which helps the body absorb calcium. Continuing their ground-breaking research on musculoskeletal health, HNRCA scientists will share their latest findings on the detrimental effect acid-producing diets have on bone and muscle and considering what we have learned from the recent vitamin D mega-trials.
Speakers:
Lisa Ceglia, M.D.

Scientist II and Director, Metabolic Bone Diseases Clinic, Tufts Medical Center
Bess Dawson Hughes, M.D.

Senior Scientist, Bone Metabolism Team
Susan Roberts, Ph.D.

Senior Scientist and Lead, Energy Metabolism Team
April 15
Improving the Healthspan of Older Adults Through Nutrition: Delaying age-related eye diseases
The risk of age-related eye diseases such as macular degeneration, cataracts, and glaucoma can be reduced by eating a dietary pattern with plenty of fruits and vegetables and complex carbohydrates such as whole grains. HNRCA investigators have shown that diets high in simple carbs such as white bread and carbonated beverages create spikes in blood sugar leading to widespread inflammation, a condition linked to age-related macular degeneration. In this webinar they will share novel findings on the link between the gut microbiota and eye health and possible interventions to delay eye disease in older adults.
Speakers:
Sheldon Rowan, Ph.D.

Scientist II, Nutrition and Vision Research Team
Kelsey Smith, M.S.

Tufts Doctoral Student, Nutrition and Vision Research Team
May 6
Improving the Healthspan of Older Adults Through Nutrition: Delaying cognitive decline
Regular exercise and healthy dietary patterns that focus on whole grains, berries, leafy green vegetables and healthy fats are proving to have a positive effect in improving or delaying cognitive decline in older adults. HNRCA researchers will share observational findings as well as the results of community-based programs promoting the benefits of physical activity on cognition. In this webinar HNRCA scientists will also discuss promising results of animal studies involving the generation of new brain cells that may lead to interventions that improve memory function in older adults.
Speakers:
Paul Jacques, D.Sc.

Senior Scientist and lead, Nutritional Epidemiology Team
Kieran Reid, Ph.D., M.P.H.

Scientist I, Nutrition, Exercise Physiology and Sarcopenia Team
Tong Zheng, Ph.D.

Scientist I, Neuroscience and Aging Team


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