FNCE 2022

Orlando, Florida

IAFNS science will be presented at two sessions at FNCE 2022! Each fall, the Academy of Nutrition and Dietetics sponsors the world’s largest meeting of food, nutrition and dietetics experts to address key issues affecting the health of individuals and communities throughout the country and around the world.  

Read more about FNCE 2022

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Each fall, the Academy of Nutrition and Dietetics sponsors the world's largest meeting of food, nutrition and dietetics experts to address key issues affecting the health of individuals and communities throughout the country and around the world.

IAFNS science will be presented at two sessions at FNCE 2022:

Are We Ready? Dietary Recommendations Based on Direct-to-Consumer Gut Microbiome Tests Expand

October 10, 2022, 1:30 - 3:00pm ET

Join IAFNS, the Academy of Nutrition and Dietetics Research Dietetic Practice Group (RDPG), and the American Society for Nutrition Microbiology Research Interest Section (RIS) for this session at the annual meeting of nutrition professionals.

Achieving health goals is dependent upon the provision of evidence-based dietary recommendations. As the popularity of direct-to-consumer gut microbiome tests expands, it is important to understand the predictive value of these tests and promise for improving health of the users. Speakers in this session will provide a review of the state-of-the-science related to gut microbiome research, its promise for producing individualized dietary recommendations, and outline what yet needs to be known. By sharing researcher, clinical, and nutrition practitioner perspectives, this session will bring clarity to the current translatability of gut microbiome science and value of direct-to-consumer gut microbiome tests for supporting health, as well as the future promise of gut microbiome science and related consumer-directed tools.

Panel:

  • Philip Karl, PhD, RD, US Army Research Institute of Environmental Medicine - Moderator
  • Levi Tiegen, PhD, RD, University of Minnesota Medical School
  • Diane E. Hoffman, JD, MS, University of Maryland, Baltimore
  • Purna C. Kashyap, MBBS, Mayo Clinic

Performance Indicators:

  • 6.2.3 Interprets data to make recommendations and to inform decisions
  • 10.2 Implements the nutrition care process to ensure individual health goals are established
  • 8.1.2 Applies knowledge of food and nutrition as well as the biological, physical and social sciences in practice

This session is supported by the IAFNS Gut Microbiome Committee.

Flavanols and Cardiometabolic Health: Examining the First Ever Dietary Bioactive Guideline Expand

October 11, 2022, 8:30 - 9:30 am ET

Years of discussion among the dietetics community paired with a plethora of data from peer-reviewed human studies have culminated in the first ever dietary recommendation for a bioactive compound. In this session, members of the Academy-appointed Expert Panel will present the guideline recommendation for flavan-3-ols and cardiometabolic health, including an overview of the flavan-3-ols (a type of flavonoid), the supporting evidence for improved cardiometabolic health, and the importance of a food-based approach to intake. Translating this into practice requires a discussion of not only health equity but also barriers and facilitators to guideline adoption. As such, this session will highlight key considerations and strategies for successful implementation. Attendees will leave with an understanding of how they can implement this guideline to optimize cardiometabolic health and conduct future studies to fill critical research gaps.

Panel:

Kristi Crowe-White, PhD, RDN, The University of Alabama - Moderator
Kim Stote, PhD, MPH, RDN, State University of New York, Empire State College
Taylor Wallace, PhD, CFS, FACN, Think Healthy Group / George Mason University

Performance Indicators:

  • 8.1.2 Integrates knowledge of biological, physical, and social sciences with knowledge of food and nutrition to make decisions related
    to nutrition care
  • 8.2.4 Integrates new knowledge of disease states and clinical conditions into practice.
  • 6.2.3 Analyzes and interprets data to form valid conclusions and to make recommendations.

This session is supported by the IAFNS Bioactives Committee.

Learn more about FNCE 2022 here.

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Each fall, the Academy of Nutrition and Dietetics sponsors the world's largest meeting of food, nutrition and dietetics experts to address key issues affecting the health of individuals and communities throughout the country and around the world.

IAFNS science will be presented at two sessions at FNCE 2022:

Are We Ready? Dietary Recommendations Based on Direct-to-Consumer Gut Microbiome Tests Expand

October 10, 2022, 1:30 - 3:00pm ET

Join IAFNS, the Academy of Nutrition and Dietetics Research Dietetic Practice Group (RDPG), and the American Society for Nutrition Microbiology Research Interest Section (RIS) for this session at the annual meeting of nutrition professionals.

Achieving health goals is dependent upon the provision of evidence-based dietary recommendations. As the popularity of direct-to-consumer gut microbiome tests expands, it is important to understand the predictive value of these tests and promise for improving health of the users. Speakers in this session will provide a review of the state-of-the-science related to gut microbiome research, its promise for producing individualized dietary recommendations, and outline what yet needs to be known. By sharing researcher, clinical, and nutrition practitioner perspectives, this session will bring clarity to the current translatability of gut microbiome science and value of direct-to-consumer gut microbiome tests for supporting health, as well as the future promise of gut microbiome science and related consumer-directed tools.

Panel:

  • Philip Karl, PhD, RD, US Army Research Institute of Environmental Medicine - Moderator
  • Levi Tiegen, PhD, RD, University of Minnesota Medical School
  • Diane E. Hoffman, JD, MS, University of Maryland, Baltimore
  • Purna C. Kashyap, MBBS, Mayo Clinic

Performance Indicators:

  • 6.2.3 Interprets data to make recommendations and to inform decisions
  • 10.2 Implements the nutrition care process to ensure individual health goals are established
  • 8.1.2 Applies knowledge of food and nutrition as well as the biological, physical and social sciences in practice

This session is supported by the IAFNS Gut Microbiome Committee.

Flavanols and Cardiometabolic Health: Examining the First Ever Dietary Bioactive Guideline Expand

October 11, 2022, 8:30 - 9:30 am ET

Years of discussion among the dietetics community paired with a plethora of data from peer-reviewed human studies have culminated in the first ever dietary recommendation for a bioactive compound. In this session, members of the Academy-appointed Expert Panel will present the guideline recommendation for flavan-3-ols and cardiometabolic health, including an overview of the flavan-3-ols (a type of flavonoid), the supporting evidence for improved cardiometabolic health, and the importance of a food-based approach to intake. Translating this into practice requires a discussion of not only health equity but also barriers and facilitators to guideline adoption. As such, this session will highlight key considerations and strategies for successful implementation. Attendees will leave with an understanding of how they can implement this guideline to optimize cardiometabolic health and conduct future studies to fill critical research gaps.

Panel:

Kristi Crowe-White, PhD, RDN, The University of Alabama - Moderator
Kim Stote, PhD, MPH, RDN, State University of New York, Empire State College
Taylor Wallace, PhD, CFS, FACN, Think Healthy Group / George Mason University

Performance Indicators:

  • 8.1.2 Integrates knowledge of biological, physical, and social sciences with knowledge of food and nutrition to make decisions related
    to nutrition care
  • 8.2.4 Integrates new knowledge of disease states and clinical conditions into practice.
  • 6.2.3 Analyzes and interprets data to form valid conclusions and to make recommendations.

This session is supported by the IAFNS Bioactives Committee.

Learn more about FNCE 2022 here.

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2021

Science Is Self-Correcting—But the Record Is Not: Building Self-Correction Into the Design of Science

Virtual, Event

In this session, invited speakers will expand upon dialogue from IAFNS’s original “Science is Self-Correcting – But the Record is Not” webinar by exploring how we can achieve an enterprise-wide approach to self-correction that is built into the design of science.

Read more about Science Is Self-Correcting—But the Record Is Not: Building Self-Correction Into the Design of Science

IFT 2021 Annual Meeting

Virtual, Event

Sodium Reduction in Food: Where Are We Now? Extensive debate continues around the best approach for lowering population sodium intake, particularly given that public health campaigns related to labeling and education have had minimal impact. As a result, experts have more recently suggested that sodium reduction in the food supply is the only recourse. This session looks at that and other alternatives to addressing sodium intakes.

Read more about IFT 2021 Annual Meeting

IAFP 2021 Annual Meeting

Phoenix, Arizona, USA

Each year, the International Association for Food Protection hosts an Annual Meeting, providing attendees with information on current and emerging food safety issues, the latest science, innovative solutions to new and recurring problems, and the opportunity to network with thousands of food safety professionals from around the globe.

Read more about IAFP 2021 Annual Meeting

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Each year, the International Association for Food Protection hosts an Annual Meeting, providing attendees with information on current and emerging food safety issues, the latest science, innovative solutions to new and recurring problems, and the opportunity to network with thousands of food safety professionals from around the globe.

This year, IAFNS Food and Chemical Safety Committee and Food Microbiology Committee are supporting the four sessions at the IAFP Annual Meeting.

Progressing Allergen Risk Management: Thresholds and Quantitative Risk Assessment Expand

July 21, 2021, 1:45 PM - 3:15 PM ET

Food allergies constitute a significant public health issue that affects approximately 32 million Americans. The Food Allergy Research and Education (FARE) reports a 377% increase in the diagnosis of anaphylactic food reactions between 2007 and 2016. Although research is ongoing for therapeutics, the primary management for food-allergic consumers is strict dietary avoidance. Food choices, however, may be limited for these consumers because of widespread and inconsistent use of precautionary allergen labeling (e.g., statements such as may contain). The concept of reference doses based on a threshold effect is routinely used in public health risk assessment to inform the approach to risk management. For food allergens, dose response modeling of clinical data from oral food challenges in food-allergic individuals has the potential to inform allergen risk management decisions and drive consistency in allergen labeling. This session will explore the current understanding and application of reference doses for food allergens (derived from the modeling of individual thresholds) and consider what information and tools are needed to progress toward reliable allergen risk assessment and management decisions.

Bayesian Hierarchical Evaluation of Dose-Response for Peanut Allergy in Clinical Trial Screening
Lynne Haber, University of Cincinnati, Cincinnati, OH Occurrence of Allergens in Pre-Packaged Foods in Conjunction with the Use of Precautionary Labeling in Canada: Learnings and Future Directions
Samuel Godefroy, Université Laval, Department of Food Science, Faculty of Agriculture and Food Sciences, Quebec City, QC, Canada Practical Applications of Quantitative Risk Assessment of Allergens
Benjamin Remington, University of Nebraska, Lincoln, NE

 

This session is supported by the IAFNS Food and Chemical Safety Committee.

Developing Atmospheric Cold Plasma as a Nonthermal Food Safety Tool Expand

July 21, 2021, 4:30 PM - 6:30 PM ET

Cold plasma is an emerging technology proposed as a nonthermal process to reduce food safety risks on a variety of foods. Atmospheric cold plasma has a benefit in that it can be applied to packaged foods to reduce surface contaminants such as Salmonella or STEC on fresh fruits and vegetables or L. monocytogenes on high-moisture cheeses. This symposium will present an overview of the technology, examples of inactivating microbes as well as demonstrating it as a novel approach to reduce the presence of mycotoxins on grains. Results from validation studies will be presented and challenges to commercialization will be addressed.

Featured Speakers:

Introduction to Technology, Barriers to Commercialization, Regulatory Approval/Worker Safety
Brendan Niemira, PhD, USDA Agricultural Research Service Case Study: Inactivation of Aflatoxin/Grains
Kevin Keener, PhD, University of Guelph Case Study: Inactivation of Listeria monocytogenes in Soft Cheese
Melha Mellata, PhD, Iowa State University Case Study: From Bench to Prototype for Fresh Produce Safety
Paula Bourke, PhD, University College Dublin

This event is supported by the IAFNS Food Microbiology Committee.

Advances in Powdered Food Safety and Quality Sampling Plans: Theory, Simulation and Practice Expand

July 19, 2021, 11:30 AM - 1:00 PM ET

Powdered products are burdened by low-prevalence, low-level contamination that is typically heterogeneously distributed. Multiple commodities and products could benefit from improved management of these risks as evidenced by outbreaks of foodborne disease linked to dairy powders, wheat and nut flours, and powdered infant formula. This session will focus on advances in powder sampling and provide depth in one well-studied commodity, dairy powder, upon which other commodities may draw analogous lessons.

As manufacturers supply domestic and global markets, they must continue to manage rare microbiological contamination with foodborne pathogens such as Salmonella, chemical contamination with mycotoxins such as aflatoxin, and meet increasingly stringent customer quality requirements for indicator and spore counts, to ensure product compliance with regulatory standards. While product testing is one fundamental component of food safety and quality management, traditional best practices like ICMSF-style manual N60 grab sampling is underpowered when those hazards are at low prevalence and level. Modern technologies like autosamplers provide opportunities to improve practice by automating the process of sample collection. This opens the possibility to take many more, smaller samples with complex stratification and true randomness.

Currently, the food industry is needing improvements in practices to meet safety and quality challenges. This session meets that need by addressing knowledge gaps around the benefits of improved sampling plans, technologies and implementation strategies, using dairy powders as an example case. The session will start with a speaker presenting recent statistical theory modelling powder sampling to define the performance of traditional grab compared to auto sampling approaches. The next speaker will present work simulating dairy powder sampling to better define the variability of sampling plans when applied to specific production and hazard scenarios. Finally, we will hear from an industry speaker providing perspective on the value and practicality of getting this done in a multinational company.

Modelling the Effect of Sampling Methods on Detection Tests for Powdered Products
Roger Kissling, Fonterra Simulating Production and Hazard Scenarios in Powdered Product Sampling to Improve Food Safety Sampling Plans
Matthew J. Stasiewicz, University of Illinois at Urbana-Champaign Industry Need and Role for Improved Sampling of Powdered Products
Pamela Wilger, Cargill

 

This session is supported by the IAFNS Food Microbiology Committee.

 

 

 

Emergency Use of Microbial Methods of Detection by Industry - Alternative Routes Proving Fit for Purpose Expand

July 20, 2021, 11:30 AM - 1:00 PM ET

The food safety industry must ensure analytical methods designed to detect hazards are fit-for-purpose for their specific commodities. Meanwhile, the food industry is developing hundreds of new ingredients and products that will require screening for microbial hazards. With the ever-expanding diversity of these food products, what happens when a testing laboratory is presented with an urgent request for testing a matrix that was not included in the method's original validation study? The laboratory is asked to deviate from the intended use of the method by testing a different matrix or a different test portion size.

This situation can occur when a food manufacturer requires a faster turn-around time for product release than their standard method allows, when there is a sudden issue with the performance of a rapid test kit, or if a test kits from the manufacturer are backordered. Do these situations constitute an emergency? Arguably, this upset in product distribution could constitute an emergency in terms of the supply chain which is already under stress due to pandemic disruptions - with real effects on consumer well-being and the economy.

This roundtable will consider the key components required for a matrix validation and acceptable strategies for matrix validation that can be used in emergency situations. What approaches will allow expediency while assuring that the method is fit for purpose?

View Resources and Verification Guidance Documents

Invited panel participants:
• Deann Akins-Lewenthal, ConAgra Brands
• Patrick Bird, Technical Consultant, AOAC INTERNATIONAL
• Megan Brown, Eurofins
• Tom Hammack, US Food and Drug Administration
• Kelly Stevens, General Mills

 

This session is supported by the IAFNS Food Microbiology Committee.

 

 

Learn more about the IAFP Annual Meeting.

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