Upcoming Events
Food Classification Workshop
May 16, 2023 – May 17, 2023
Washington, DC
Metascience 2023 Conference
May 9, 2023 – May 10, 2023
Washington, United States
The scientific community is making a conscious shift towards transparency in science and is seeking prescriptive ideas on how the research process can be improved. The Metascience 2023 Conference will bring together researchers and stakeholders to share ideas to make meaningful change to the practice of research and foster a culture of continuous experimentation and improvement.
Food for Health Workshop 2023 – Advancing Foods Systems Sustainability
May 4, 2023
Quebec, Canada
IAFNS is pleased to partner with the Canadian Nutrition Society and offer this pre-conference workshop.
The 2023 Food for Health Workshop, Advancing Foods Systems Sustainability, aims to provide an overview of the relevance and important of food systems, while considering diverse perspectives of multiple stakeholders (government, academics, industry, health care professionals, consumers) to consider the ideas that will help to advance the sustainability of food systems.
Read more about Food for Health Workshop 2023 – Advancing Foods Systems Sustainability
Dietary Sweetness & Body Weight: What Do We Know and Where Do We Go From Here?
April 20, 2023
Virtual, Event
This webinar presents the outcomes of the evidence map and scoping review and a high-level overview of the development, methodology and validation of taste databases.
Read more about Dietary Sweetness & Body Weight: What Do We Know and Where Do We Go From Here?
Low- and No-Calorie Sweeteners Stakeholder Exchange 2023
April 11, 2023
Washington , DC
IAFNS convened organizations with similar interests, research or positions to participate in an open dialogue during our annual stakeholder exchange.
Read more about Low- and No-Calorie Sweeteners Stakeholder Exchange 2023
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About the Food Classification Workshop
Learn more!
Read MoreRegister
Registration is open to all.
Read MoreQ & A
Answers to frequently asked questions here!
Read MoreHow Does The Institute for the Advancement of Food and Nutrition Sciences Work?
By bringing together scientists from the public sector and the private sector we deliver science with impact. Together we can enable solutions that lead to positive change across the entire food and beverage ecosystem.
Learn more about our process for identifying research needs, ensuring public health benefit and conducting research with Scientific Integrity.
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About the Food Classification Workshop
Learn more!
Read MoreRegister
Registration is open to all.
Read MoreQ & A
Answers to frequently asked questions here!
Read MoreHow Does The Institute for the Advancement of Food and Nutrition Sciences Work?
By bringing together scientists from the public sector and the private sector we deliver science with impact. Together we can enable solutions that lead to positive change across the entire food and beverage ecosystem.
Learn more about our process for identifying research needs, ensuring public health benefit and conducting research with Scientific Integrity.
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2019
ASN NUTRITION 2019
June 8, 2019 – June 11, 2019
Baltimore, MD, USA
IAFNS is supporting one session at the American Society for Nutrition’s NUTRITION 2019 meeting.
6th World Conference on Research Integrity
June 2, 2019 – June 5, 2019
Hong Kong, China
The 6th World Conference on Research Integrity will explore the application of new research findings to develop new and better solutions to address New Challenges for Research Integrity.
Food for Health Workshop – 2019 Canadian Nutrition Society Annual Meeting
May 2, 2019
Niagara Falls, Ontario
The Food for Health Workshop is an annual pre-conference event hosted by the Canadian Nutrition Society and IAFNS. The workshop aims to bring together representatives from across the nutrition spectrum to engage in solutions and actions that aim to improve the health of Canadians. The 2019 Food for Health Workshop will focus on Technology at the Interface between Food and Health.
Read more about Food for Health Workshop – 2019 Canadian Nutrition Society Annual Meeting
IAFP’s European Symposium on Food Safety
April 24, 2019 – April 26, 2019
Nantes, France
Since 2005, IAFP’s European symposium has been shaping the future of food safety by providing a forum for the exchange of ideas with colleagues from across Europe working in industry, government, and academia. The Symposium is an excellent forum to gain knowledge about the latest developments and techniques in food science and safety.
Experimental Biology 2019
April 6, 2019 – April 9, 2019
Orlando, FL, USA
Experimental Biology (EB) brings together life sciences and biomedical researchers from all over the world meet to network and share cutting-edge research.
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Scientific Session: The Many Faces of Personalized Nutrition
Saturday, June 8th, 2019
8:30am - 11:00am
Ballroom I/IINutrition tailored to an individual is evolving into a diverse array of options ranging from one-on-one professional engagement to high tech/high touch. Although nutrigenomics to identify health outcome risk potential that might be modified by diet has received a lot of attention, there are many other high potential approaches available and for which the science and application to the public are successfully advancing.
The purpose of this session is to feature a diversity of options in the personalized nutrition tool box. The many faces to be featured range from high tech personalized nutrigenomics and metabolic measures that help determine likely response to dietary choices, to the rapidly developing future of do-it-yourself tools designed to motivate and track behavioral choices.
Watch all videos from this session.
Session Chair:
Alison Stieber, PhD, RD, Academy of Nutrition and Dietetics
Presentations:
Personalized dietary management of obesity based on microbial enterotypes - Video
Mads Hjorth, PhD, University of Copenhagen Multi-nucleotide polymorphisms influence cholesterol response differently to dietary fat - Video not available
Itzel Vazquez-Vidal, PhD, University of Manitoba From diagnostics to monitoring, enabling personalized advice and an entry into personalized nutrition - Video
Claude Aebischer, PhD, DSM Can Artificial Intelligence enable dietary behavior change? - Video
Kim Stitzel, MS, RD, American Heart Association Moderated discussion - Video
Barbara Schneeman, PhD, University of California, DavisThis session is supported by the IAFNS Dietary Lipids Committee.
Bioactives RIS Group Update:
Monday, June 10th, 2019
5:00pm - 6:00pm
Room 314/315The IAFNS Standing Committee on Bioactive Recommendations, a group of volunteer experts, will update the American Society for Nutrition Bioactives Research Interest Section on its development of a framework for developing bioactive intake recommendations. The framework is intended to provide a globally relevant process and procedure for translating evidence into consumption recommendations for bioactive dietary components that have demonstrated benefits to human health but do not have documented symptoms of deficiency.
Learn more about the IAFNS Bioactives Committee.
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Scientific Session: The Many Faces of Personalized Nutrition
Saturday, June 8th, 2019
8:30am - 11:00am
Ballroom I/IINutrition tailored to an individual is evolving into a diverse array of options ranging from one-on-one professional engagement to high tech/high touch. Although nutrigenomics to identify health outcome risk potential that might be modified by diet has received a lot of attention, there are many other high potential approaches available and for which the science and application to the public are successfully advancing.
The purpose of this session is to feature a diversity of options in the personalized nutrition tool box. The many faces to be featured range from high tech personalized nutrigenomics and metabolic measures that help determine likely response to dietary choices, to the rapidly developing future of do-it-yourself tools designed to motivate and track behavioral choices.
Watch all videos from this session.
Session Chair:
Alison Stieber, PhD, RD, Academy of Nutrition and Dietetics
Presentations:
Personalized dietary management of obesity based on microbial enterotypes - Video
Mads Hjorth, PhD, University of Copenhagen Multi-nucleotide polymorphisms influence cholesterol response differently to dietary fat - Video not available
Itzel Vazquez-Vidal, PhD, University of Manitoba From diagnostics to monitoring, enabling personalized advice and an entry into personalized nutrition - Video
Claude Aebischer, PhD, DSM Can Artificial Intelligence enable dietary behavior change? - Video
Kim Stitzel, MS, RD, American Heart Association Moderated discussion - Video
Barbara Schneeman, PhD, University of California, DavisThis session is supported by the IAFNS Dietary Lipids Committee.
Bioactives RIS Group Update:
Monday, June 10th, 2019
5:00pm - 6:00pm
Room 314/315The IAFNS Standing Committee on Bioactive Recommendations, a group of volunteer experts, will update the American Society for Nutrition Bioactives Research Interest Section on its development of a framework for developing bioactive intake recommendations. The framework is intended to provide a globally relevant process and procedure for translating evidence into consumption recommendations for bioactive dietary components that have demonstrated benefits to human health but do not have documented symptoms of deficiency.
Learn more about the IAFNS Bioactives Committee.
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