2023 Science Innovation Showcase
December 12, 2023 – December 14, 2023
Virtual, Event
This science-first and science-focused event brings together scientists from multiple sectors, at all stages of their careers from graduate students to professors, technical experts to CEOs.
IAFNS at Society for Risk Analysis
December 11, 2023
Washington, DC, United States
At this year’s Society for Risk Analysis Annual Meeting, IAFNS is giving a presentation on Dec. 11, 2023:
Credible Communications: Scientific Integrity, Transparency and Knowledge Mobilization
Myths and Realities of Artificial Intelligence: Setting the Record Straight
December 5, 2023
Virtual, Event
Myths and Realities of Artificial Intelligence: Setting the Record Straight
Read more about Myths and Realities of Artificial Intelligence: Setting the Record Straight
Food Safety Extension Workshop — McGill University & IAFNS
November 28, 2023
Virtual, Event
Join us for a day-long workshop to cover a range of key food safety topics.
Read more about Food Safety Extension Workshop — McGill University & IAFNS
Technical Workshop on Probabilistic Exposure Assessment
November 9, 2023
Washington, DC, United States
Despite significant advances in risk assessments of foods and ingredients, exposure assessments tend to rely on deterministic approaches utilizing very conservative inputs. This workshop will focus on probabilistic exposure assessments which move away from single-point, deterministic exposure inputs.
Read more about Technical Workshop on Probabilistic Exposure Assessment
- Federal Trade Commission
- Good Food Institute
- GS1 US
- Health Canada
- Science Communication
- US FDA
About the Showcase
Learn about the IAFNS Science Innovation Showcase - including what to expect with this virtual program.
Read More
Agenda
Check out our Agenda and see our Invited Sessions and our Innovation Session speakers.
Read More
Sharing Science
Our Innovation Sessions highlight reseach on Food Safety and Nutrition.
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Read Executive Summary to learn more.
With an overarching theme of 'Science for the Future,' the focus for the 2023 Science Innovation Showcase included alternative protein sources and updates from regulatory officials. The showcase included invited sessions with public sector leadership - including FDA and Health Canada. Additionally, the Showcase included presentations from the next generation of scientists - graduate students and post-docs.
We are proud to have invited presentations from:
- Federal Trade Commission
- Good Food Institute
- GS1 US
- Health Canada
- Science Communication
- US FDA
About the Showcase
Learn about the IAFNS Science Innovation Showcase - including what to expect with this virtual program.
Read More
Agenda
Check out our Agenda and see our Invited Sessions and our Innovation Session speakers.
Read More
Sharing Science
Our Innovation Sessions highlight reseach on Food Safety and Nutrition.
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Webinar Series: Benefits of Potassium Substitution for Public Health
January 29, 2024
Virtual, Event
Potassium substituted for salt has been shown to not only reduce blood pressure, but also reduce the risk for stroke and cardiovascular disease.
Read more about Webinar Series: Benefits of Potassium Substitution for Public Health
Webinar Series: Emerging Science — Leveraging Innovation to Address Technical Challenges of Reducing Sodium in Foods
January 26, 2024
Virtual, Event
Many food manufacturers and food service organizations have made commitments towards sodium reduction in their products and have introduced them into the market. There are many technical obstacles to reducing sodium in food products considering the functional roles of sodium-containing ingredients.
Webinar Series: Effects of Sodium Reduction on Food Safety and Quality
January 25, 2024
Virtual, Event
Today, salt remains essential in many food commodities, such as dairy and ready-to-eat meats, not only as a preservative but also as a flavor enhancer and a means to improve texture. However, the need to reduce sodium consumption has become more critical to public health.
Read more about Webinar Series: Effects of Sodium Reduction on Food Safety and Quality
Webinar Series: Lessons Learned — Opportunities and Challenges to Monitoring Sodium in the Food Supply
January 24, 2024
Virtual, Event
Monitoring sodium in the food supply to evaluate progress against voluntary sodium reduction targets is the focus of this webinar.
Webinar Series: Continuous Improvement — What Manufacturers are Doing to Reduce Sodium in Food Products
January 23, 2024
Virtual, Event
Sodium reduction initiatives date back to the 1970s and have impacted many types of products including bread, soups and canned food products, seasoning blends, savory snacks and more. However, as the food supply and consumer behaviors evolve, more work is needed to further reduce sodium.