Upcoming Events
Nutrition Health & Wellness Regulation: Essentials to Know in 2023
April 4, 2023
Edison NJ, USA
Read more about Nutrition Health & Wellness Regulation: Essentials to Know in 2023
IAFNS Knowledge Gaps and Research Priorities Dialogue on Erythritol
March 30, 2023
Virtual, Event
Invitation-only dialogue aiming to identify knowledge gaps and prioritize research, to resolve questions about a potential relationship between dietary erythritol and human health.
Read more about IAFNS Knowledge Gaps and Research Priorities Dialogue on Erythritol
A Taste for Change: Sodium Reduction Challenges and Opportunities in Food Service
March 23, 2023
Washington DC, Virtual
While much is known about sodium reduction efforts in retail outlets, less is known about sodium reduction efforts across the food service sector, including the sodium contribution of prepared foods from restaurants and other food service establishments.
Read more about A Taste for Change: Sodium Reduction Challenges and Opportunities in Food Service
2023 SOT Annual Meeting and ToxExpo
March 19, 2023 – March 23, 2023
Nashville, TN
IAFNS funded research will be presented at the 2023 Society of Toxicology Annual Meeting and ToxExpo will take place March 19–23, 2023, in Nashville, Tennessee.
Live Microbe Data and How to Submit to the Global Branded Food Products Database
February 27, 2023
Virtual, Event
Food manufacturers can now include information on the amount of beneficial live microbes present in food products, specify the level (low, medium or high) of microbes and optionally indicate the microbe species. These data will support research on associations between beneficial live dietary microbes and health when linked to biomarkers of health and data on health outcomes.
Read more about Live Microbe Data and How to Submit to the Global Branded Food Products Database
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2021
USDA Global Branded Food Products Database
March 31, 2021
Virtual, Webinar
The USDA Global Branded Food Products Database strengthens public health and the sharing of open data by providing public access to nutrient composition and ingredient information on branded foods. To date, nutrient and ingredient information for over 355,000 branded and private label products have been submitted to the Database.
NSSRI / IAFNS Briefing
March 30, 2021
Virtual, Webinar
The National Salt and Sugar Reduction Initiative (NSSRI) is a partnership of organizations and health authorities from across the US. IAFNS hosted a dialogue with NSSRI to inform members on their approach to sugar and salt targets and implementation plans.
The One You Feed: Identifying Specific Interactions of Dietary Fiber Structures and the Microbiota That Ferment Them
March 24, 2021
Virtual, Webinar
The gut microbiome is known to respond rapidly to dietary changes, but the idiosyncrasy and dynamics of individuals’ gut microbiota make predictive understanding of the impact of diet on the structure and function of gut microbiota elusive. Dietary fibers are increasingly appreciated for their role in preserving microbiome – and gut – health and this presentation will review recent research in the area.
Quantitative Microbiome Profiling and Identification of a Cross-Disease Enterotype Linked to Depression and Wellbeing
March 3, 2021
Virtual, Webinar
This webinar will address how Quantitative Microbiome Profiling is profoundly changing our view on gut microbiota variation and has allowed the identification of an inflammation-associated, cross-disease enterotype.
Use of Low-Calorie Sweeteners and Weight: Facts and Myths!
February 10, 2021
Virtual, Webinar
Myths about low-calorie sweeteners have proliferated. Tune in to this webinar to learn more about the facts and science about low-calorie sweeteners and weight.
Read more about Use of Low-Calorie Sweeteners and Weight: Facts and Myths!
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