Upcoming Events
Webinar Series: Lessons Learned — Opportunities and Challenges to Monitoring Sodium in the Food Supply
January 24, 2024
Virtual, Event
Webinar Series: Continuous Improvement — What Manufacturers are Doing to Reduce Sodium in Food Products
January 23, 2024
Virtual, Event
Sodium reduction initiatives date back to the 1970s and have impacted many types of products including bread, soups and canned food products, seasoning blends, savory snacks and more. However, as the food supply and consumer behaviors evolve, more work is needed to further reduce sodium.
Webinar Series: What’s New — Sodium Intake and Public Health Today
January 22, 2024
Virtual, Event
This webinar will present recent data on the public health impact of consuming excess sodium, the FDA’s approach to address sodium reduction, and how federal agencies track sodium in the food supply.
Read more about Webinar Series: What’s New — Sodium Intake and Public Health Today
Joint IAFNS-IFT Webinar: Food Innovations Using Fiber and Non-Digestible Carbohydrates for Health Benefits
January 9, 2024
Virtual, Event
This free webinar enables food product developers to formulate using fibers that deliver human health benefits.
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BY wp_posts.ID ORDER BY wp_postmeta.meta_value DESC LIMIT 20, 5 [posts] => Array ( [0] => WP_Post Object ( [ID] => 33254 [post_author] => 291 [post_date] => 2023-11-08 16:45:12 [post_date_gmt] => 2023-11-08 21:45:12 [post_content] => [post_title] => Webinar Series: Lessons Learned -- Opportunities and Challenges to Monitoring Sodium in the Food Supply [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => lessons-learned-opportunities-and-challenges-to-monitoring-sodium-in-the-food-supply [to_ping] => [pinged] => [post_modified] => 2024-02-05 14:19:51 [post_modified_gmt] => 2024-02-05 19:19:51 [post_content_filtered] => [post_parent] => 0 [guid] => https://iafns.org/?post_type=event&p=33254 [menu_order] => 0 [post_type] => event [post_mime_type] => [comment_count] => 0 [filter] => raw ) [1] => WP_Post Object ( [ID] => 33399 [post_author] => 291 [post_date] => 2023-11-20 11:30:46 [post_date_gmt] => 2023-11-20 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[post_password] => [post_name] => whats-new-sodium-intake-and-public-health-today [to_ping] => [pinged] => [post_modified] => 2024-02-05 14:06:26 [post_modified_gmt] => 2024-02-05 19:06:26 [post_content_filtered] => [post_parent] => 0 [guid] => https://iafns.org/?post_type=event&p=33282 [menu_order] => 0 [post_type] => event [post_mime_type] => [comment_count] => 0 [filter] => raw ) [3] => WP_Post Object ( [ID] => 33483 [post_author] => 291 [post_date] => 2023-11-29 10:28:29 [post_date_gmt] => 2023-11-29 15:28:29 [post_content] =>The webinar is a collaboration between the Institute of Food Technologists (IFT) and the Institute for the Advancement of Food and Nutrition Sciences (IAFNS).
Presenters in the webinar include:
Joanne Slavin, University of Minnesota
Paula Trumbo, Retired FDA
Bruce Hamaker, Purdue University
Nicola McKewon, Boston Univ &
Kara Livingston Staffier, Consultant
Hannah Holscher, University of Illinois Urbana-ChampaignMcKeown Handout
Holscher Handout
This webinar enables food product developers to formulate using fibers that deliver human health benefits. Experienced academic and regulatory experts will address how to determine whether a specific "added" fiber has a human health benefit and can be counted as fiber on the label, whether it has a "prebiotic" effect. The webinar also explores the advantages of blending fibers such as for a medical food application, as well as introduce tools to help you evaluate digestive tolerance and select a fiber with demonstrated human health effects through randomized clinical trials.
The webinar is a collaboration between the Institute of Food Technologists (IFT) and the Institute for the Advancement of Food and Nutrition Sciences (IAFNS).
This project was supported by the IAFNS Carbohydrates Committee.
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2013
Society for Nutrition Education and Behavior Annual Conference
August 9, 2013 – August 12, 2013
Portland, Oregon, USA
The Project Committee on Food Value Decisions will sponsor the following poster presentation: Everyday Eating: Why Consumers Choose the Foods They Do.
Read more about Society for Nutrition Education and Behavior Annual Conference
AAEA 2013 Annual Meeting (Agricultural & Applied Economics Association)
August 4, 2013 – August 6, 2013
Washington, DC, USA
The Food Value Analysis Database, developed with support of the Project Committee on Food Value Decisions, was presented on Tuesday, 6 August 2013, at “Session 2081: Value-added through Food Processing: Price, Time, and Nutrition Trade-offs.”
Read more about AAEA 2013 Annual Meeting (Agricultural & Applied Economics Association)
2013 International Association for Food Protection Annual Meeting
July 28, 2013 – July 31, 2013
Charlotte, North Carolina, USA
The IAFNS Technical Committee on Food Microbiology supported several sessions at this event, including the “Culture Independent Diagnostics” symposium, the “What is Dry Sanitation? What is Dry Cleaning?” symposium, and a roundtable on “Current Controversies in Food Safety”.
Read more about 2013 International Association for Food Protection Annual Meeting
2013 Food, Nutrition & Safety Program and Mid-Year Meeting
July 10, 2013
Washington, DC, USA
The IAFNS Food, Nutrition and Safety Program (FNSP) mid-year meeting combines presentations on topics of current interest with reports on the progress within the organization’s programs.
Read more about 2013 Food, Nutrition & Safety Program and Mid-Year Meeting
Webinar on Food Value Analysis Database
June 19, 2013
Washington, DC, USA
The IAFNS Project Committee on Food Value Decisions presented a webinar on the Food Value Analysis Database on June 19, 2013 from 2:00 to 3:00 p.m. EST.
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