Upcoming Events
Human Dietary Protein Needs and Benefits: A Critical Assessment of Postulated Propositions
February 25, 2025 – February 26, 2025
Rosemont, IL, USA
The Role of the Gut Structure and Function in Health and Disease: The Celiac Disease Paradigm
February 26, 2025
Virtual, Event
The intestine is a critical site for interaction between the host and the external environment. Its complex structure plays key roles in selective absorption of nutrients or other dietary or environmental components, with implications for local and systemic effects which will be explored in this webinar.
Application of Continuous Glucose Monitoring (CGM) Devices in Research and for Making Personalized Diet Decisions
February 26, 2025
Virtual, Event
This is a meeting of experts supported by IAFNS Carbohydrates Committee.
Author Dialogue on the Paper: ‘Prevalence of Processed Foods in Major US Grocery Stores’
February 27, 2025
Virtual , Event
IAFNS and the Public-Private Partnership for a USDA Global Branded Food Products Database is hosting a discussion with Dr. Giulia Menichetti and colleagues to learn more about their recent paper on processed foods options in grocery stores.
Caffeinated Beverages in the US: Sources, Health Effects, and Consumption Patterns Across Age Groups
March 4, 2025
Virtual, Webinar
Caffeine is one of the most widely consumed food components and its ability to act as a stimulant is the primary reason for its consumption. This webinar will present information from a major caffeine intake survey supported by IAFNS.
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2021
Food Safety & Science Across Canada – McGill University
September 28, 2021 – December 23, 2021
Virtual, Event
Join us on September 28 (9am – 11am ET) and explore Food Safety & Science Research at McGill University. This one session of our 4 part series on Food Safety & Science Across Canada. We are pleased to be collaborating with researchers from the following universities: McGill University, University of Manitoba, University of British Columbia, Dalhousie University.
Read more about Food Safety & Science Across Canada – McGill University
JIFSAN-CFS3 Advisory Council Fall Webinar Series: USDA Global Branded Food Products Database
September 22, 2021
Virtual, Online Meeting
IAFNS, USDA, and GS1 US will represent the Public Private Partnership on the USDA Global Branded Food Products Database at the JIFSAN-CFS3 Advisory Council Fall Webinar Series.
Convergence of Circadian Rhythms and Gut Microbes: Maintaining the Metronome of Life
September 7, 2021
Virtual, Event
Join the IAFNS Gut Microbiome Committee and the nutrition science community on September 7 for a dialogue with Dr. Vanessa Leone of the University of Wisconsin-Madison on her work elucidating the role of the gut microbiome in maintaining circadian rhythms and metabolism.
Read more about Convergence of Circadian Rhythms and Gut Microbes: Maintaining the Metronome of Life
Reducing Sodium Intake – a Food Supply Approach
August 31, 2021
Virtual, Event
This virtual event originally aired on August 31, 2021 at 3 pm ET. This webinar has been and is approved by the Commission on Dietetic Registration for 1 CEU for Registered Dietitian Nutritionists.
Read more about Reducing Sodium Intake – a Food Supply Approach
Can We Agree? Dietary Guidance Related to Low- and No-Calorie Sweeteners in the US and Canada
August 26, 2021
Virtual, Event
This session offered clarity on the evidence review processes and rationale for dietary recommendations specific to Low- and No-Calorie Sweeteners, across the US and Canada, and considered other global approaches.
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