Gut Health, Under the Microscope
May 28, 2025
Virtual, Event
IAFNS at NUTRITION 2025
May 31, 2025 – June 3, 2025
Orlando, FL, USA
IAFNS will present at the American Society for Nutrition Annual Meeting – NUTRITION 2025 – and showcase new work on funded projects.
IAFNS 2025 Annual Meeting
June 10, 2025 – June 11, 2025
Washington, DC
The IAFNS Annual Summer Science Symposium is a unique gathering of scientific and regulatory experts.
New AOCS Protein Digestibility Methods for Product Development Decisions
June 24, 2025
Virtual , Event
In vitro protein digestibility is a cost-effective, ethical and feasible means to screen ingredients and processing parameters in order to make product decisions that maintain or improve protein quality.
Read more about New AOCS Protein Digestibility Methods for Product Development Decisions
Food Formulation and Processing – The Intersection with Food Safety
July 1, 2025
Virtual, Event
As the conversation around processed foods evolves, proposed changes to food products and manufacturing practices could have significant impacts on food safety.
Read more about Food Formulation and Processing – The Intersection with Food Safety
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IAFNS is presenting at the American Society for Nutrition Annual Meeting - NUTRITION 2025 - and will showcase new work on funded projects.
Session Topic for NUTRITION 2025:
What is 'Gut Health'? From Research Concepts to Implementation.
Expand
"Gut health" has become a part of the common lexicon to describe health in a broader sense. In marketing campaigns, gut health is often a catchall phrase that can mean any number of health-promoting outcomes. While gut health lacks a clear definition, the term is increasingly used in human and veterinary medicine, but there are unanswered questions: Is gut health different from digestive health or GI health? What is the overall importance of gut health for individuals who do not have bowel disease? How should gut health be measured? For the latter, a variety of criteria have been proposed, but not yet agreed-upon. In this session, work by experts will be presented to shed light on what constitutes a healthy gut and how that is measured, with implications for scientific, industrial, and regulatory communities. Presented in collaboration with the International Scientific Association for Probiotics and Prebiotics (ISAPP).
Speakers:
Moderator Opening: Conceptualization of Gut Health: Historical Context and Current Thinking - A Physician's Perspective
Gary Wu, MD, University of Pennsylvania
Defining Gut Health - A Comprehensive Framework
Maria Marco, PhD, University of California, Davis
Advancing Research that Supports 'Gut Health': Documenting the Continuum of Measures from Health to Disease
Cara Frankenfeld, PhD, Epidstrategies LLC
June 2 - from 830am to 930am
Associations Between Live Dietary Microbe Intakes and Health Outcomes, Analyses of the KNHANES 2016-2020 Data
Expand
Presenting Author: Yue Zhan, Tufts University
Poster Board: B-98
Poster Session Date and Time: 6/1/2025, 12:45-1:45 pm ET
Abstract
Objectives: The consumption of live microbes, beyond probiotics, is associated with health benefits.1,2 This study aimed to quantify live microbe intake in 2016-2020 South Korean National Health and Nutrition Examination Survey (KNHANES), and to investigate the associations between live microbe intake and health outcomes.
Methods: We developed a KNHANES live microbe classification system based on the Sanders system3 and divided KNHANES food codes that overlapped with NHANES into four categories: no live microbe or low (<104 CFU/g), medium (104-107 CFU/g), and high (>107 CFU/g) levels. Microbe data on various types of kimchi were obtained from World Kimchi Institute and data on other non-overlapping food codes were determined based on literature and authoritative reviews. We performed descriptive analyses on live microbe intakes among adults aged 19 y and older. We then conducted survey-weighted adjusted regression analyses to evaluate the relationship between live microbe intake and cardiometabolic health outcomes, controlling for age, sex, body mass index, household income, physical activity level, current smoking status, and alcohol intake.
Results: The mean daily intake of medium live microbe foods was 179.48 g in the South Korean population, while high live microbe foods averaged 122.49 g. Kimchi contributed a significant portion, with a mean intake of 102.44 g. An additional 100-g intake of medium or high live microbe-containing foods was associated with a lower C-reactive protein (coefficient: -0.006; 95% CI: -0.01, -0.002 mg/dL) and a lower weight (coefficient: 0.06; 95% CI: 0.041, 0.038 kg). The associations were significantly different among age groups. We did not find statistically significant associations between live microbe intake and other health outcomes.
Conclusions: This study provides new data on dietary intakes of live microbes and their potential health benefits in a nationally representative data set of South Korean adults.
Funding source: Supported by the IAFNS Nutrition for Gut Health Committee
Systematic Review and Meta-Analysis of Dietary Fiber and Bone-Related Outcomes in Children
Expand
Poster 26-022-25
Presenting Author: Dian Fu, BS, Boston University
Poster Board: C-47
Poster Session Date and Time: 6/2/2025, 12:45-1:45 pm ET
Funding Source: Supported by IAFNS Carbohydrates Committee
For more information on the NUTRITION 2025 conference, click here.
For more information on the presentation, email: science@iafns.org
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The IAFNS 2025 Annual Summer Science Symposium at The National Press Club (529 14th St NW, Washington, DC) - with an option for remote participation.
The IAFNS Annual Summer Science Symposium is a unique gathering of scientific and regulatory experts.
The focus of all sessions will be on science that supports credible decision making by government regulators, industry professionals, academic researchers and other stakeholders in the food and beverage ecosystem.
IAFNS 2025 Annual Summer Science Symposium
About the Annual Meeting
Learn more about our Annual Summer Science Symposium.
Read More
Register
Register Now to attend the IAFNS Annual Meeting 2025
Read More
Agenda
Check out our Agenda and learn more about the sessions.
Read More
Traveling to Washington, DC
Information on travel and hotels in Washington, DC.
Read More
FAQs
Answers to frequently asked questions here!
Read More
More about IAFNS
Learn more about IAFNS and the science we catalyze.
Read More
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2021
Food Safety & Science Across Canada – McGill University
September 28, 2021 – December 23, 2021
Virtual, Event
Join us on September 28 (9am – 11am ET) and explore Food Safety & Science Research at McGill University. This one session of our 4 part series on Food Safety & Science Across Canada. We are pleased to be collaborating with researchers from the following universities: McGill University, University of Manitoba, University of British Columbia, Dalhousie University.
Read more about Food Safety & Science Across Canada – McGill University
JIFSAN-CFS3 Advisory Council Fall Webinar Series: USDA Global Branded Food Products Database
September 22, 2021
Virtual, Online Meeting
IAFNS, USDA, and GS1 US will represent the Public Private Partnership on the USDA Global Branded Food Products Database at the JIFSAN-CFS3 Advisory Council Fall Webinar Series.
Convergence of Circadian Rhythms and Gut Microbes: Maintaining the Metronome of Life
September 7, 2021
Virtual, Event
Join the IAFNS Gut Microbiome Committee and the nutrition science community on September 7 for a dialogue with Dr. Vanessa Leone of the University of Wisconsin-Madison on her work elucidating the role of the gut microbiome in maintaining circadian rhythms and metabolism.
Read more about Convergence of Circadian Rhythms and Gut Microbes: Maintaining the Metronome of Life
Reducing Sodium Intake – a Food Supply Approach
August 31, 2021
Virtual, Event
This virtual event originally aired on August 31, 2021 at 3 pm ET. This webinar has been and is approved by the Commission on Dietetic Registration for 1 CEU for Registered Dietitian Nutritionists.
Read more about Reducing Sodium Intake – a Food Supply Approach
Can We Agree? Dietary Guidance Related to Low- and No-Calorie Sweeteners in the US and Canada
August 26, 2021
Virtual, Event
This session offered clarity on the evidence review processes and rationale for dietary recommendations specific to Low- and No-Calorie Sweeteners, across the US and Canada, and considered other global approaches.
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[post_title] => Convergence of Circadian Rhythms and Gut Microbes: Maintaining the Metronome of Life
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