Upcoming Events
Cognitive Benefits of Nutrition: Aligning Perceptions with the Science
June 20, 2024
Virtual, Webinar
Read more about Cognitive Benefits of Nutrition: Aligning Perceptions with the Science
IAFNS at NUTRITION 2024
June 29, 2024 – July 2, 2024
Chicago, IL
IAFNS will present at the American Society for Nutrition Annual Meeting — NUTRITION 2024 — showcasing new work on funded projects.
IAFNS at IFT FIRST 2024 Annual Meeting
July 14, 2024 – July 17, 2024
Chicago, IL
IAFNS will present at IFT FIRST Scientific & Technical Forum — showcasing new work on funded projects.
IAFNS at IAFP 2024
July 14, 2024 – July 17, 2024
Long Beach, CA, USA
The IAFP Annual Meeting will feature three by IAFNS in 2024.
IAFNS Nutrition for Gut Health Committee Meeting
August 7, 2024
Washington, DC
IAFNS’ Nutrition for Gut Health Committee advances and communicates the scientific understanding of the impact of diet and dietary constituents on gut and host health.
Read more about IAFNS Nutrition for Gut Health Committee Meeting
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For more information on the NUTRITION 2024 conference, click here.
Meeting site: https://nutrition.org/n24/
Registration site: https://www.mcievents.com/nutrition2024/ Emerging Technology for Improved Diet and Microbiome Analysis ExpandMonday, July 1, from 4:00-5:30 p.m. Central Time
In partnership with the Nutritional Microbiology GEM.
Human research examining how diet and gut microbiome interactions influence health is underway globally in the form of large-scale cohort studies as well as smaller dietary interventions. Researchers working to identify new diet-gut microbe relationships face a lack of resolution and a high degree of variability in both dietary and microbial data.
New tools for dietary data collection, and gut microbiota analysis are rapidly being developed and existing tools adapted to help address these issues. As this field rapidly moves forward, we need to understand how to best apply new methods across varied study groups to obtain the most accurate and precise results possible.
By convening speakers with expertise in diet assessment, gut microbiology, and computational biology this symposium will address how novel methods in diet assessment, microbiology and machine learning/AI are being applied to advance understanding of diet-microbiome interactions in health and disease.
Supported by: IAFNS Nutrition for Gut Health Committee
Intake of Live Dietary Microbes and Its Relation to Health Indicators in Koreans (Protocol) Expand
Poster Number: 1758539
Presenters:
Mei Chung, Tufts University
Naisi Zhao, Tufts University
Supported by: IAFNS Nutrition for Gut Health Committee
For more information, see here.
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2018
EUROTOX 2018
September 2, 2018 – September 5, 2018
Brussels, Belgium
54th Congress of the European Societies of Toxicology (EUROTOX 2018)
40th National Nutrient Databank Conference
July 23, 2018 – July 25, 2018
Minneapolis, Minnesota, USA
The Nutrient Databank Conference is held bi-annually to foster communication among nutrient data base generators and users.
IFT Annual Meeting
July 16, 2018 – July 18, 2018
Chicago, Illinois, USA
Scientific session supported by the Taste and Diet Working Group
IAFP 2018 Annual Meeting
July 8, 2018 – July 11, 2018
Salt Lake City, Utah, USA
2018 International Association for Food Protection (IAFP) Annual Meeting
IAFNS Research Design Challenge
June 9, 2018 – June 12, 2018
Boston, USA
Research Design Challenge Objective: Demonstrate proof of principle for novel research designs to integrate more safety measures in research with the primary purpose of testing efficacy of dietary bioactives.
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2022-04-08 18:16:56 [post_content_filtered] => [post_parent] => 0 [guid] => https://iafnsconnect.wpengine.com/?post_type=event&p=4207 [menu_order] => 0 [post_type] => event [post_mime_type] => [comment_count] => 0 [filter] => raw ) [4] => WP_Post Object ( [ID] => 26311 [post_author] => 343 [post_date] => 2021-09-08 18:37:10 [post_date_gmt] => 2021-09-08 18:37:10 [post_content] =>Finalists Announced for the NUTRITION 2018 Dietary Bioactives Research Design Challenge
Non-essential bioactive dietary components hold promise for helping maintain optimal health and reducing risk of chronic disease, yet most efficacy studies are not sufficiently designed or powered to measure their safety. In the IAFNS Research Design Challenge at NUTRITION 2018, interdisciplinary teams pitched novel research designs that integrate safety measures and primary efficacy measures into a single study. Data obtained from such studies will improve the confidence of regulatory bodies with product oversight and health professionals providing advice to the general public.
Research Design Challenge Objective: Demonstrate proof of principle for novel research designs to integrate more safety measures in research with the primary purpose of testing efficacy of dietary bioactives.
Congratulations to the finalists of the IAFNS NUTRITION 2018 Research Design Challenge:
First Place:
Team Rutgers, led by Alexandra Kreitman, Department of Nutritional Sciences
"Measuring Safety and Efficacy of a Health Promoting Dietary Component: Monitoring GI Side Effects of a Putative α-Glucosidase Inhibitor."Second Place:
Team University of Alabama, Birmingham, led by Yuanyuan Rose Li, Department of Pharmacology and Toxicology
"An Effective Method to Balance Efficacy and Safety Test for Bioactive Soybean Isoflavone-Enhanced Chemotherapy in Breast Cancer Patients." Watch the Pitch VideosThis challenge session was supported by the IAFNS Bioactive Committee.
Design challenge judges were Paul Coates, Office of Dietary Supplements; James Coughlin, Coughlin & Associates; and Christina Khoo, Ocean Spray Cranberries. Research teams were mentored by Jiang Hu, Herbalife; and Tia Rains, Ajinomoto Health & Nutrition North America, Inc.
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