Upcoming Events
USDA Global Branded Food Products Database
March 31, 2021
Virtual, Webinar
NSSRI / IAFNS Briefing
March 30, 2021
Virtual, Webinar
The National Salt and Sugar Reduction Initiative (NSSRI) is a partnership of organizations and health authorities from across the US. IAFNS hosted a dialogue with NSSRI to inform members on their approach to sugar and salt targets and implementation plans.
The One You Feed: Identifying Specific Interactions of Dietary Fiber Structures and the Microbiota That Ferment Them
March 24, 2021
Virtual, Webinar
The gut microbiome is known to respond rapidly to dietary changes, but the idiosyncrasy and dynamics of individuals’ gut microbiota make predictive understanding of the impact of diet on the structure and function of gut microbiota elusive. Dietary fibers are increasingly appreciated for their role in preserving microbiome – and gut – health and this presentation will review recent research in the area.
Quantitative Microbiome Profiling and Identification of a Cross-Disease Enterotype Linked to Depression and Wellbeing
March 3, 2021
Virtual, Webinar
This webinar will address how Quantitative Microbiome Profiling is profoundly changing our view on gut microbiota variation and has allowed the identification of an inflammation-associated, cross-disease enterotype.
Use of Low-Calorie Sweeteners and Weight: Facts and Myths!
February 10, 2021
Virtual, Webinar
Myths about low-calorie sweeteners have proliferated. Tune in to this webinar to learn more about the facts and science about low-calorie sweeteners and weight.
Read more about Use of Low-Calorie Sweeteners and Weight: Facts and Myths!
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2013
Society for Nutrition Education and Behavior Annual Conference
August 9, 2013 – August 12, 2013
Portland, Oregon, USA
The Project Committee on Food Value Decisions will sponsor the following poster presentation: Everyday Eating: Why Consumers Choose the Foods They Do.
Read more about Society for Nutrition Education and Behavior Annual Conference
AAEA 2013 Annual Meeting (Agricultural & Applied Economics Association)
August 4, 2013 – August 6, 2013
Washington, DC, USA
The Food Value Analysis Database, developed with support of the Project Committee on Food Value Decisions, was presented on Tuesday, 6 August 2013, at “Session 2081: Value-added through Food Processing: Price, Time, and Nutrition Trade-offs.”
Read more about AAEA 2013 Annual Meeting (Agricultural & Applied Economics Association)
2013 International Association for Food Protection Annual Meeting
July 28, 2013 – July 31, 2013
Charlotte, North Carolina, USA
The IAFNS Technical Committee on Food Microbiology supported several sessions at this event, including the “Culture Independent Diagnostics” symposium, the “What is Dry Sanitation? What is Dry Cleaning?” symposium, and a roundtable on “Current Controversies in Food Safety”.
Read more about 2013 International Association for Food Protection Annual Meeting
2013 Food, Nutrition & Safety Program and Mid-Year Meeting
July 10, 2013
Washington, DC, USA
The IAFNS Food, Nutrition and Safety Program (FNSP) mid-year meeting combines presentations on topics of current interest with reports on the progress within the organization’s programs.
Read more about 2013 Food, Nutrition & Safety Program and Mid-Year Meeting
Webinar on Food Value Analysis Database
June 19, 2013
Washington, DC, USA
The IAFNS Project Committee on Food Value Decisions presented a webinar on the Food Value Analysis Database on June 19, 2013 from 2:00 to 3:00 p.m. EST.
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