Upcoming Events
IAFNS at GS1 Standards Week
April 23, 2024 – April 25, 2024
Virtual, Event
Host-Microbiota Interactions: A Personalized Point of View
April 18, 2024
Virtual, Event
The laboratory of Dr. Benoit Chassaing, Team Leader at INSERM located at Institut Pasteur in Paris, focuses on mucosal microbiota in chronic inflammatory diseases.
Read more about Host-Microbiota Interactions: A Personalized Point of View
IAFNS Low- & No-Calorie Sweetener Spring Committee Meeting
April 16, 2024
Hybrid, Event
The IAFNS Low- and No-Calorie Sweeteners Committee will convene its Spring 2024 Committee Meeting on April 16, 2024.
Read more about IAFNS Low- & No-Calorie Sweetener Spring Committee Meeting
Nano- and Microplastics from Food Contact Containers: Unveiling the Known and the Unknown
April 3, 2024
Virtual, Event
Experts address the prevalent use of plastics in food-related applications, from preparation to storage, and whether there are potential risks of contamination of nano- and microplastics in our diets.
IAFNS Food Microbiology Committee Meeting
March 28, 2024
Washington, DC
The Food Microbiology Committee will convene its Spring 2024 Committee Meeting on March 28, 2024.
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2016
IAFP 2016 Annual Meeting
July 31, 2016 – August 3, 2016
St. Louis, Missouri, USA
Sessions organized by IAFNS’s Food Microbiology and Food & Chemical Safety Committees.
Food-Relevant Chemicals in ToxCast and Potential Integration of High-Throughput Toxicity Testing in Assessing Chemical Safety
July 28, 2016 – June 28, 2016
Washington, D.C., USA
This webinar will provide a forum for integration of scientific disciplines such as food safety, emerging technologies with toxicology; and it will serve as an educational resource to communicate the impact and relevance of food safety and toxicology research with scientists in government, academia and industry.
IFT – Nutritional Economics and Value Based Decision Making: A Positive Influence for Health Outcomes
July 17, 2016
Chicago, IL, USA
Cost-benefit analysis related to human health is routinely part of public health research, but rarely applied to existing and emerging food technologies.
2016 IAFNS Mid-Year Meeting
June 28, 2016
Washington, D.C, USA
The IAFNS Food, Nutrition and Safety Program (FNSP) mid-year meeting combines presentations on topics of current interest with reports on progress within the organization’s new and on-going programs.
Risk-Based Assessment of Mycotoxins Mitigation
June 9, 2016
Winnipeg, Manitoba, Canada
The Food and Chemical Safety Committee is sponsoring a session on “Risk-Based Assessment of Mycotoxins Mitigation.”
Read more about Risk-Based Assessment of Mycotoxins Mitigation
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