Upcoming Events
Workshop on Science-Based Principles for Food Classification Focused on Processing and Formulation to Support Public Health
April 15, 2025
Washington DC, and Virtual
Innovations in Cleaning and Sanitation for Low-Moisture Foods
April 29, 2025 – April 30, 2025
Arden Hill, MN
Join us for this joint conference on cleaning and sanitation for low-moisture foods sponsored by IAFNS, IFSH and the Univ. of Wisconsin-Madison Food Research Institute.
Read more about Innovations in Cleaning and Sanitation for Low-Moisture Foods
IAFNS at NUTRITION 2025
May 31, 2025 – June 3, 2025
Orlando, FL, USA
IAFNS will present at the American Society for Nutrition Annual Meeting – NUTRITION 2025 – and showcase new work on funded projects.
2025 Annual Summer Science Symposium
June 10, 2025 – June 11, 2025
Washington, DC
IAFNS will host its 2025 Annual Meeting on June 9 to June 11.
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Draft Principles for the classification of food based on processing and formulation will be presented and discussed at this Workshop.
This event is organized by IAFNS Working Group on Science-Based Principles for Food Classification based on Processing and Formulation in Support of Public Health. This work is supported by the USDA National Institute of Food and Agriculture, AFRI project 1033399.
Workshop on Science-Based Principles for Food Classification
![]()
About the Workshop
Learn more about our Food Classification Workshop.
Read More![]()
Registration
Register to join the Workshop.
Read More![]()
FAQs
Answers to frequently asked questions here!
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Session Topic for NUTRITION 2025:
What is 'Gut Health'? From Research Concepts to Implementation. Expand"Gut health" has become a part of the common lexicon to describe health in a broader sense. In marketing campaigns, gut health is often a catchall phrase that can mean any number of health-promoting outcomes. While gut health lacks a clear definition, the term is increasingly used in human and veterinary medicine, but there are unanswered questions: Is gut health different from digestive health or GI health? What is the overall importance of gut health for individuals who do not have bowel disease? How should gut health be measured? For the latter, a variety of criteria have been proposed, but not yet agreed-upon. In this session, work by experts will be presented to shed light on what constitutes a healthy gut and how that is measured, with implications for scientific, industrial, and regulatory communities. Presented in collaboration with the International Scientific Association for Probiotics and Prebiotics (ISAPP).
Speakers:
Moderator Opening: Conceptualization of Gut Health: Historical Context and Current Thinking - A Physician's Perspective
Gary Wu, MD, University of Pennsylvania
Current Science of Nutrition and Gut Health
Maria Marco, PhD, University of California, Davis Measuring Gut Health - From Research to Practice
Cara Frankenfeld, PhD, Epidstrategies LLCPanel will include time for Q&A
For more information on the NUTRITION 2025 conference, click here.
For more information on the presentation, email: mlatulippe@iafns.org
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Draft Principles for the classification of food based on processing and formulation will be presented and discussed at this Workshop.
This event is organized by IAFNS Working Group on Science-Based Principles for Food Classification based on Processing and Formulation in Support of Public Health. This work is supported by the USDA National Institute of Food and Agriculture, AFRI project 1033399.
Workshop on Science-Based Principles for Food Classification
![]()
About the Workshop
Learn more about our Food Classification Workshop.
Read More![]()
Registration
Register to join the Workshop.
Read More![]()
FAQs
Answers to frequently asked questions here!
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2018
Can a Healthy Gut Microbiome be Defined Through Quantifiable Characteristics?
December 17, 2018
Washington, DC, USA
On December 17, 2018, experts gathered to explore the question: Can a Healthy Gut Microbiome be Defined Through Quantifiable Characteristics?
Read more about Can a Healthy Gut Microbiome be Defined Through Quantifiable Characteristics?
Society for Risk Analysis Annual Meeting
December 2, 2018 – December 6, 2018
New Orleans, LA, USA
The Society for Risk Analysis 2018 Annual Meeting is the premier opportunity to discuss all avenues of risk analysis with other risk enthusiasts from around the globe.
The 4th Australian Lipid Meeting 2018
November 28, 2018 – November 30, 2018
Sydney, Australia
The 4th Australian Lipid Meeting aims to bring together lipid researchers from different fields to discuss their work, current technology, and facilitate cross-disciplinary collaboration.
American Pubic Health Association 2018 Annual Meeting
November 10, 2018 – November 14, 2018
San Diego, CA, USA
APHA’s Annual Meeting and Expo is the largest and most influential annual gathering of public health professionals.
Read more about American Pubic Health Association 2018 Annual Meeting
19th IUFoST World Food Science and Technology Congress 2018
October 23, 2018 – October 27, 2018
Mumbai, India
IUFoST-World Congress of Food Science and Technology 2018: “25 Billion Meals a Day by 2025 with Healthy, Nutritious, Safe and Diverse Foods.”
Read more about 19th IUFoST World Food Science and Technology Congress 2018
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