Working Group on Food Classification – Dialogue on the Codex Process with US Delegates to CCNFSDU and CCFL
January 13, 2025
Washington, DC, USA
Winter IAFNS Board of Trustees Meeting
January 14, 2025 – January 15, 2025
Washington, DC
The IAFNS Board of Trustees will meet on January 14-15, 2025, at the IAFNS offices in Washington, DC.
Innovations in Cleaning and Sanitation for Low-Moisture Foods
April 29, 2025 – April 30, 2025
Arden Hill, MN
Join us for this joint conference sponsored by IAFNS, IFSH and the Univ. of Wisconsin-Madison.
Read more about Innovations in Cleaning and Sanitation for Low-Moisture Foods
IAFNS Science Innovation Showcase
December 10, 2024 – December 12, 2024
Virtual, Event
This science-first and science-focused event will bring together scientists from multiple sectors, at all stages of their careers from graduate students to professors, technical experts to CEOs. Attendees will have the opportunity to engage in dialogue and discussion on the data, the technology and science being applied across the food and beverage ecosystem. Join us to learn about next generation possibilities!
2025 Annual Summer Science Symposium
June 10, 2025 – June 11, 2025
Washington, DC
IAFNS will host its 2025 Annual Meeting on June 9 to June 11. The IAFNS Summer Science Symposium will be held June 10 and June 11 at the National Press Club in Washington DC.
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2024
This science-first and science-focused event brings together scientists from multiple sectors, at all stages of their careers from graduate students to professors, technical experts to CEOs. Attendees will have the opportunity to engage in dialogue and discussion on the data, the technology and science being applied across the food and beverage ecosystem. With an overarching theme of 'Science for the Future,' the IAFNS' fourth annual Science Innovation Showcase will include a diversity of topics on innovative ingredients, nutrition research, products and processes. Join us to learn about next generation possibilities!
Curious to learn more about the event? Here's the Executive Summary from our 2023 Science Innovation Showcase.
About the Showcase
Learn about the IAFNS Science Innovation Showcase - including what to expect with this virtual program.
Read MoreRegister
Registering is quick & easy! Discounted registration available for public sector scientists and IAFNS members.
Read MoreSharing Science
Our Innovation Sessions highlight research on Food Safety and Nutrition.
Read MoreFAQs
Do you have questions?
Answers to frequently asked questions here! Read MoreAgenda
Learn more about our invited speakers and innovation sessions.
Read MoreAdvancing Science
Learn about who IAFNS is and our role in catalyzing science that matters.
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2018
Can a Healthy Gut Microbiome be Defined Through Quantifiable Characteristics?
December 17, 2018
Washington, DC, USA
On December 17, 2018, experts gathered to explore the question: Can a Healthy Gut Microbiome be Defined Through Quantifiable Characteristics?
Read more about Can a Healthy Gut Microbiome be Defined Through Quantifiable Characteristics?
Society for Risk Analysis Annual Meeting
December 2, 2018 – December 6, 2018
New Orleans, LA, USA
The Society for Risk Analysis 2018 Annual Meeting is the premier opportunity to discuss all avenues of risk analysis with other risk enthusiasts from around the globe.
The 4th Australian Lipid Meeting 2018
November 28, 2018 – November 30, 2018
Sydney, Australia
The 4th Australian Lipid Meeting aims to bring together lipid researchers from different fields to discuss their work, current technology, and facilitate cross-disciplinary collaboration.
American Pubic Health Association 2018 Annual Meeting
November 10, 2018 – November 14, 2018
San Diego, CA, USA
APHA’s Annual Meeting and Expo is the largest and most influential annual gathering of public health professionals.
Read more about American Pubic Health Association 2018 Annual Meeting
19th IUFoST World Food Science and Technology Congress 2018
October 23, 2018 – October 27, 2018
Mumbai, India
IUFoST-World Congress of Food Science and Technology 2018: “25 Billion Meals a Day by 2025 with Healthy, Nutritious, Safe and Diverse Foods.”
Read more about 19th IUFoST World Food Science and Technology Congress 2018
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