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FNCE 2016

October 15, 2016 – October 18, 2016

Boston, MA, USA

Dietary Sugar Intake: Systematic Review of Public Health Guidelines and their Recommendations

Read more about FNCE 2016

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This unique forum investigated current and emerging challenges related to improving energy balance behavior assessment and intervention via technology, and focused on how the research community might embrace and apply innovative new tools.

	
Am J Prev Med Theme Section: Innovative Tools for Assessing Diet and Physical Activity for Health Promotion


The Tech Summit resulted in four publications, appearing as a theme section in the American Journal of Preventive Medicine:

			Advances and Controversies in Diet and Physical Activity Measurement in Youth
		
This report reviews current developments in dietary intake and physical activity assessment in youth.


Access the full publication.

			Dietary Intake and Physical Activity Assessment: Current Tools, Techniques, and Technologies for Use in Adult Populations
		
This paper summarizes recent technological advancements, such as remote sensing devices, digital photography, and multisensor devices, which have the potential to improve the assessment of dietary intake and physical activity in free-living adults.


Access the full publication.

			Diet and Activity Assessments and Interventions Using Technology in Older Adults
		
This paper reports on the findings and recommendations specific to older adults from the “Tech Summit: Innovative Tools for Assessing Diet and Physical Activity for Health Promotion” forum organized by the North American branch of the International Life Sciences Institute.


Access the full publication.

			Share Save Technology Innovations in Dietary Intake and Physical Activity Assessment: Challenges and Recommendations for Future Directions
		
Dietary intake (DI) and physical activity (PA) data are used in a variety of ways, including to determine nutrient adequacy and deficiency; to assess nutritional, fitness, and health status; to develop health promotion and behavioral interventions; and to understand food chemical and microbiological exposure, food–drug interactions, and pharmacokinetic effects. Methods used to capture these data must therefore be reliable and accurate to ensure confidence when determining quantitative DI and energy intake (EI), food behaviors, and energy expenditure (EE), especially for real-time monitoring and interventions. Moreover, because the underlying pathways and mechanisms regulating energy homeostasis are not fully understood, improved measures can help address challenges in understanding interrelationships between DI and PA.


Access the full publication.

	Organized by:

IAFNS Committee on Balancing Food & Activity for Health

University of California, San Diego 

American College of Sports Medicine

with programmatic input from NIH and USDA ARS
	
Program




Wednesday, 30 November 2016


Welcome & Introductions - Video


IDENTIFY COMMON ISSUES - featured presentations


    

  • State of the Science of Energy Balance Research Across the Lifespan - David Allison, PhD, University of Alabama at Birmingham Video
    • 

  • State of Technology and Innovation related to Physical Activity and Healthful Eating- Eric Hekler, PhD, Arizona State University Video 
    • 



Additional Presentations


    

  • Guidance and Standards for the Responsible Conduct of mHealth Research - Camille Nebeker, EdD, MS, UC San Diego Video
    • 

  • Circadian Rhythm as it Relates to Overall Health, Wellness, and Risk for Disease - Satchin Panda, PhD, the Salk Institute Video
    • 



CHILDREN & YOUTH -  Moderator: Tom Robinson, MD, Stanford


    

  • Current Technologies in Diet Assessment & Intervention - Carol J. Boushey, PhD, MPH, RD, University of Hawaii Video
    • 

  • Current Technologies in Physical Activity Assessment & Intervention - Jaqueline Kerr, PhD, MSc University of California San Diego Video 
    • 

  • Advances & Challenges in Measuring Dietary Intake and Physical Activity - Donna Spruijt-Metz, MFA, PhD, University of Southern California Video 
    • 



Thursday, 1 December 2016


ADULTS - Moderators: Rick Troiano, PhD, NIH - Intro Video


    

  • Current Technologies in Diet Assessment & Intervention - Rick Weiss, MS, Viocare Video
    • 

  • Current Technologies in Physical Activity Assessment & Intervention - Anand Iyer, PhD, WellDoc Video 
    • 

  • Advances & Challenges in Measuring Dietary Intake and Physical Activity - Lauren Ptomey, PhD, RD, LD, University of Kansas Video 
    • 



OLDER ADULTS - Moderators: David Klurfeld, PhD, USDA, & Tamara Harris, MD, National Institute on Aging - Intro Video


    

  • Current Technologies in Diet Assessment & Intervention - Sai Das, PhD, Tufts University Video
    • 

  • Current Technologies in Physical Activity Assessment & Intervention - Jacqueline Kerr, PhD, MSc, University of California San Diego Video
    • 

  • Advances & Challenges in Measuring Dietary Intake and Physical Activity - Todd Manini, PhD, University of Florida Video 
    • 



Concluding Panel & Summit Closing Remarks - Kevin Patrick, MD, MS, UCSD


Full event video playlist can be found on the IAFNS YouTube Channel.


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			Background Information
							Expand
		


	


		Agenda
	

	Welcome 

Mansi Krishan, IAFNS
Introduction 

Ron Osborn, IAFNS Member Scientist
Challenges in Safety Assessment of Food Packaging Materials- Toxicology - 

Jason Aungst, Division of Food Contact Notifications, U.S. FDA - Video
Challenges in Safety Assessment of Food Packaging Materials - Chemistry

Kirk Arvidson, Division of Food Contact Notifications, U.S. FDA - Video
Migration of Contaminant Residues from Food Packaging

Greg Pace, Sun Chemical Corporation - Video
Analytical Methods for Evaluating Components of Food Packaging Materials

Tim Begley, U.S. FDA - Video
Use of New/Improved Tools and Exposure Assessment Models for Food Packaging Materials

Cian O' Mahony, Crème Global - Video
US Regulatory Perspective

Paul Honigfort, Division of Food Contact Notifications, U.S. FDA - Video
Global Regulatory Perspective

Jim Huang, IAFNS Member Scientist - Video
Panel Discussion - Video

Moderator: Ron Osborn, IAFNS Member Scientist

Panelists: Jason Aungst, Kirk Arvidson, Greg Pace, Tim Begley, Cian O'Mahony, Paul Honigfort

    

  • In light of advancements in analytical methodologies which are allowing for progressively lower detection limits resulting in unexpected chemicals being detected in air, water, food, etc., how do we access and utilize this information for safety assessment of packaging materials?
    • 

  • How do we evaluate the safety of nanomaterials in food packaging?
    • 

  • In terms of assessing the safety of packaging materials, how much is enough?
    • 


Sustainability and Packaging: Process of Recycling Packaging Materials and Recycled Materials in Food Packaging

Susan Selke, Michigan State University - Video
Contaminant Residues in/from Recycled Paper-Paperboard and Plastics: Contaminant Identification, Food Safety Concerns and Regulatory Controls

Vanee Komolprasert, Division of Food Contact Notifications, U.S. FDA - Video
Case Studies:

i. Mineral oil saturated hydrocarbons (MOSHs) and mineral oil aromatic hydrocarbons (MOAHs)

Stephen Klump, Nestle - Video
ii. a) Di-isopropylnapthalene; and b) Poly- and perfluoroalkyl substances (PFASs)

Paul Honigfort, Division of Food Contact Notifications, U.S. FDA - Video
Emerging Innovations and Technologies in Food Packaging

Young Kim, Virginia Tech University - Video
Panel Discussion - Video

Moderator: Doug Copen, IAFNS Member Scientist

Panelists: Susan Selke, Vanee Komolprasert, Stephen Klump, Paul Honigfort, Jim Huang, Young Kim

    

  • What are the challenges in utilizing recycled packaging materials in food contact applications and how do we address these challenges?
    • 

  • What are the challenges in identification and safety evaluation of non-intentionally added substances (NIAS) in food contact materials? What are the potential approaches for considering NIAS in the risk assessment of food contact materials?
    • 

  • The challenges of communicating scientific information to a nonscientific audience, particularly the importance of communicating the entire story (example- what we know, what we don't know, not just what we want them to know) while making the information as relevant as possible.
    • 


Concluding Remarks

Doug Copen, IAFNS Member Scientist


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This unique forum investigated current and emerging challenges related to improving energy balance behavior assessment and intervention via technology, and focused on how the research community might embrace and apply innovative new tools.

	
Am J Prev Med Theme Section: Innovative Tools for Assessing Diet and Physical Activity for Health Promotion


The Tech Summit resulted in four publications, appearing as a theme section in the American Journal of Preventive Medicine:

			Advances and Controversies in Diet and Physical Activity Measurement in Youth
		
This report reviews current developments in dietary intake and physical activity assessment in youth.


Access the full publication.

			Dietary Intake and Physical Activity Assessment: Current Tools, Techniques, and Technologies for Use in Adult Populations
		
This paper summarizes recent technological advancements, such as remote sensing devices, digital photography, and multisensor devices, which have the potential to improve the assessment of dietary intake and physical activity in free-living adults.


Access the full publication.

			Diet and Activity Assessments and Interventions Using Technology in Older Adults
		
This paper reports on the findings and recommendations specific to older adults from the “Tech Summit: Innovative Tools for Assessing Diet and Physical Activity for Health Promotion” forum organized by the North American branch of the International Life Sciences Institute.


Access the full publication.

			Share Save Technology Innovations in Dietary Intake and Physical Activity Assessment: Challenges and Recommendations for Future Directions
		
Dietary intake (DI) and physical activity (PA) data are used in a variety of ways, including to determine nutrient adequacy and deficiency; to assess nutritional, fitness, and health status; to develop health promotion and behavioral interventions; and to understand food chemical and microbiological exposure, food–drug interactions, and pharmacokinetic effects. Methods used to capture these data must therefore be reliable and accurate to ensure confidence when determining quantitative DI and energy intake (EI), food behaviors, and energy expenditure (EE), especially for real-time monitoring and interventions. Moreover, because the underlying pathways and mechanisms regulating energy homeostasis are not fully understood, improved measures can help address challenges in understanding interrelationships between DI and PA.


Access the full publication.

	Organized by:

IAFNS Committee on Balancing Food & Activity for Health

University of California, San Diego 

American College of Sports Medicine

with programmatic input from NIH and USDA ARS
	
Program




Wednesday, 30 November 2016


Welcome & Introductions - Video


IDENTIFY COMMON ISSUES - featured presentations


    

  • State of the Science of Energy Balance Research Across the Lifespan - David Allison, PhD, University of Alabama at Birmingham Video
    • 

  • State of Technology and Innovation related to Physical Activity and Healthful Eating- Eric Hekler, PhD, Arizona State University Video 
    • 



Additional Presentations


    

  • Guidance and Standards for the Responsible Conduct of mHealth Research - Camille Nebeker, EdD, MS, UC San Diego Video
    • 

  • Circadian Rhythm as it Relates to Overall Health, Wellness, and Risk for Disease - Satchin Panda, PhD, the Salk Institute Video
    • 



CHILDREN & YOUTH -  Moderator: Tom Robinson, MD, Stanford


    

  • Current Technologies in Diet Assessment & Intervention - Carol J. Boushey, PhD, MPH, RD, University of Hawaii Video
    • 

  • Current Technologies in Physical Activity Assessment & Intervention - Jaqueline Kerr, PhD, MSc University of California San Diego Video 
    • 

  • Advances & Challenges in Measuring Dietary Intake and Physical Activity - Donna Spruijt-Metz, MFA, PhD, University of Southern California Video 
    • 



Thursday, 1 December 2016


ADULTS - Moderators: Rick Troiano, PhD, NIH - Intro Video


    

  • Current Technologies in Diet Assessment & Intervention - Rick Weiss, MS, Viocare Video
    • 

  • Current Technologies in Physical Activity Assessment & Intervention - Anand Iyer, PhD, WellDoc Video 
    • 

  • Advances & Challenges in Measuring Dietary Intake and Physical Activity - Lauren Ptomey, PhD, RD, LD, University of Kansas Video 
    • 



OLDER ADULTS - Moderators: David Klurfeld, PhD, USDA, & Tamara Harris, MD, National Institute on Aging - Intro Video


    

  • Current Technologies in Diet Assessment & Intervention - Sai Das, PhD, Tufts University Video
    • 

  • Current Technologies in Physical Activity Assessment & Intervention - Jacqueline Kerr, PhD, MSc, University of California San Diego Video
    • 

  • Advances & Challenges in Measuring Dietary Intake and Physical Activity - Todd Manini, PhD, University of Florida Video 
    • 



Concluding Panel & Summit Closing Remarks - Kevin Patrick, MD, MS, UCSD


Full event video playlist can be found on the IAFNS YouTube Channel.


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Filter

2019

Development of a Human Whole Stool Reference Material Certified for its Metabolomic Components: A Scoping Workshop

September 12, 2019

Gaithersburg, MD, USA

The IAFNS Gut Microbiome Committee is working towards developing a set of Human Whole Stool Reference Materials in collaboration with the National Institute of Standards and Technology (NIST). The goal is to quantify gut microbial metabolites in the material that have been linked to diet and health.

Read more about Development of a Human Whole Stool Reference Material Certified for its Metabolomic Components: A Scoping Workshop

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Each year, the International Association for Food Protection hosts an Annual Meeting, providing attendees with information on current and emerging food safety issues, the latest science, innovative solutions to new and recurring problems, and the opportunity to network with thousands of food safety professionals from around the globe.


IAFNS is supporting three sessions, a roundtable event and three posters at the 2019 IAFP Annual Meeting.


Scientific Sessions:

			Managing Large Multidisciplinary/Multi-Institutional Food Safety Projects - Effectively, Impactfully, and with Integrity
							Expand
		
Monday, July 22, 2019 | 1:30 - 5:15 PM | Ballroom D



Food safety is a complex and multidisciplinary challenge. Therefore, federally-funded food safety projects, and even industry-centered projects, increasingly involve large, multidisciplinary/multiinstitutional collaborative teams. However, very few individuals thrust into these roles have formal education or training in managing such projects. This symposium brings together a unique and diverse cohort of presenters, ranging from an expert on assessing the effectiveness and impact of research collaborations and centers (with experience on multiple food safety project teams) to experienced managers of such projects (in government, academic, and industry) to a representative of the Scientific Integrity Consortium. The speakers will describe measures for evaluating the effectiveness of such largescale collaborations, identify common features of successful collaborations, share best practices for forming and managing such teams, and outline essential foundational principles for ensuring the quality and integrity of the resulting research. A panel discussion is included to maximize opportunities for attendee interaction with the multiple perspectives provided by the speakers. After this session, attendees will have a better appreciation on how to play together well in the research sandbox.


Conveners: Bradley Marks, Michigan State University; Kendra Nightingale, Texas Tech University; and Isabel Walls, USDA NIFA


Scholarly Assessment of Large Scholarly Collaboration: Measures of Effectiveness and Impact

Denis Gray, PhD, North Carolina State University
Managing Government-Academic-Industry Collaborations

Kimberly Cook, PhD, USDA ARS
Lessons Learned from Managing NoroCORE, a Large USDA-CAP Project

Lee-Ann Jaykus, PhD, North Carolina State University
Managing Food Safety Projects Across Multiple Boundaries - Internally and Externally

Edith Wilkin, PhD, Leprino Foods
Report from the Scientific Integrity Consortium: Principles and Best Practices for Scientific Integrity

Linda Harris, PhD, University of California, Davis

This session is supported by the IAFNS Food Microbiology Commitee.

			The Mitigation and Regulation of Heat-Formed Substances Produced in Foods During Cooking: What are the Unintended Consequences on Microbial Safety and Public Health? 
							Expand
		
Tuesday, July 23, 2019 | 10:45 AM - 12:15 PM | M107


A growing field in food safety is the focus on the potential risk of heat-formed substances produced during cooking. Compounds that are known as human health hazards are being increasingly identified as heat-formed substances present in food. Two prominent examples of this are acrylamide and furfuryl alcohol, both of which are present in significant amounts in a wide array of foods. This session will help inform how the risk assessment process of heat-formed substances can incorporate the benefits of cooking and cooked food. It will highlight the genetic changes that allowed humans to consume cooked food. The session will then explore the unintended consequences in mitigating heat formed substances, such as introducing microbial hazards. It will address how to assess and communicate these risks to food processors and consumers. The potential impact and implications on the food industry and, ultimately, the end consumer, of using current approaches to assess the potential public health impact of compounds formed during routine cooking of food will be debated.


Convener: Steven Hermansky, PharmD, PhD, DABT, ConAgra Brands


Genetic Evidence of Human Adaptation to a Cooked Diet and its Role in Human Health and Food Safety - Video not available

Steven Hermansky, PharmD, PhD, DABT, ConAgra Brands
Balancing Microbial Food Safety Risks with Mitigating Heat-Formed Substances in Foods - Video not available

Scott Hood, PhD, General Mills
The Need for a Holistic Toxicological Assessment of Heat-formed Substances within A Food Matrix -Video

Michael Dourson, PhD, DABT, FATS, FSRA, Toxicology Excellence for Risk Assessment

This session is supported by the IAFNS Food and Chemical Safety Committee.

			Let's Hear from Next Generation Food Safety Scientists on Pathogen Behavior in Ready to Eat Foods
							Expand
		
Wednesday, July 24, 2019 | 1:30 - 3:30 PM | Ballroom E



A current research collaboration between Health Canada, the University of Guelph and North Carolina State University is investigating the survival and inactivation of Listeria monocytogenes, Salmonella, and foodborne viruses during the storage of low moisture foods. This is a wide-ranging research consortium funded by the IAFNS Food Microbiology Committee and includes a number of developing research scientists who will also present their findings. The IAFNS Food Microbiology Committee is committed to proactively improving the understanding and control of microbial food safety hazards to enable scientifically informed decision making. The Committee achieves its mission by funding research that is conducted at institutions who also train the next generation of food safety scientists.


Ready-to-eat low moisture products such as nuts, dried fruits, cereal products, and chocolate are often ingredients used in the manufacturing of many food products. They carry significant potential for the amplification of outbreaks and recalls over a wide variety of products. The research consortium represented by this next generation of food safety experts is studying several aspects of pathogen behavior in low moisture ready-to-eat foods and goes beyond traditional thermal mitigation strategies.


Conveners: Laurie Post, PhD, Deibel Labs; Edith Wilkin, PhD, Leprino Foods


Survival, Inactivation and Detection of Foodborne Viruses During Long Term Storage in Chocolate, Pistachios and Cornflakes

Neda Nasheri, PhD, Health Canada
Survival and Virulence of L. monocytogenes During Storage on Low Moisture Foods and Characterization of the Low Moisture Foods Microbiome

Vivian Ly, MSc candidate, University of Guelph
Nontraditional Decontamination Methods for Salmonella Reduction in Dried Fruits and Cereals

Kayla Murray, PhD candidate, University of Guelph
Identification of Molecular Mechanisms Mediating Long-Term Survival of Salmonella in Pistachios, Dried Apples, and Cornflakes

Victor Oladimeji Jayeola, PhD candidate, North Carolina State University

This session is supported by the IAFNS Food Microbiology Committee.

	
Roundtable Event:

			Is It Time for Food Safety Performance Standards Since Zero Risk Is Not an Option?
							Expand
		
Monday, July 22, 2019 | 10:45 AM - 12:15 PM | Ballroom E



Food safety systems rely on verification activities to determine if the system is working as designed and validated. Microbiological performance standards can be used to verify if a processing system is adequately controlling a specific hazard. Performance standards should be set to protect public health. Sampling protocols and microbiological testing methods must be appropriate for the food being tested. In the US poultry industry, performance standards have been in place to measure the prevalence of Salmonella. Over time, the performance standards have changed to reflect the improved conditions in the industry. Prevalence based performance standards may work for other product categories, especially in dry products of raw agricultural products such as wheat flours and the produce area especially for frozen fruits and vegetables. This roundtable discussion will explore the current and potential future uses of performance standards in foods where it is not reasonable to expect zero presence of pathogens.


Convener: Christina Stam, PhD, Kraft Heinz

Panelists:

Craig Hedberg, PhD, University of Minnesota

Candace Doepker, PhD, ToxStrategies

Angie Siemens, PhD, Cargill

Scott Hood, PhD, General Mills

Donna Garren, PhD, American Frozen Food Institute

This roundtable event is supported by the IAFNS Food Microbiology Committee.

	
Poster Presentations:

A Novel Simulation Approach to Improving the Effectiveness of Sampling for Bulk Food Products - Video

Eric Cheng, University of Illinois | P1-124 | Monday, July 22, 8:30am - 6:15pm
Global Gene Expression Analysis of Salmonella Contaminating Low-Moisture Foods - Video

Victor Oladimeji Jayeola, North Carolina State University | P1-201 | Monday, July 22, 8:30am - 6:15pm
Prevalence and Characteristics of Selected Foodborne Bacterial Pathogens in Post-Hurricane Florence Floodwaters - Video

Jeff Niedermeyer, North Carolina State University | P3-161 | Wednesday, July 24, 8:30am - 3:30pm

	
Learn more about the IAFP Annual Meeting here.



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									Overview			
					
					
					
				Overview
							
The IAFNS Mid-Year Meeting combines presentations on topics of current interest with reports on progress within the organization's new and ongoing programs. The 2019 Mid-Year Meeting will be held on Tuesday, 25 June 2019.


This year's program will address the impact of deep and prolonged space travel on human physiology and technologies for developing a safe and nutritious food supply in space. The program also features top speakers to discuss emerging science on food waste and environmental sustainability, risk assessment and bias reduction tools for scientific research.

				Registration
							
Register early to secure your spot at the IAFNS Mid-Year Science Program. This event is open to the public and space is limited.


Registration Rates:







Early Bird (through 26 April)
Regular Rate




Students
$50
$75




Academic
$100
$150




Government
$0
$0




Non-Profit
$150
$200




Private
$200
$250






 

				Location
							
The 2019 IAFNS Mid-Year Science Program will be held at:

Key Bridge Marriott

1401 Lee Highway

Arlington, Virginia 22209

				Accommodations
							
A group rate of $229/night (plus tax) is available at the Key Bridge Marriott for IAFNS Mid-Year Science Program attendees. To secure this rate, attendees must make their accommodations by Friday, May 31st 2019.

Key Bridge Marriott

1401 Lee Highway

Arlington, Virginia 22209


 

			
							View all Scientifc Presentation Videos
					
	
Scientific Presentations:


Films from the Future: Technology and Morality in the Sciences

Andrew Maynard, PhD, Arizona State University
Methods, Technologies & Requirements for Developing a Safe, Nutritious & Palatable Food System in Space

Grace Douglas, PhD, NASA
Nutritional Requirements for Space Explorers

Scott Smith, PhD, NASA
Considerations for Food Production and Life Support in Space

Michael Dixon, PhD, University of Guelph
Relationship Between Food Waste, Diet Quality & Environmental Sustainability

Zach Conrad, PhD, MPH, College of William & Mary
Impact of Environmental Microbes on Listeria and Salmonella 

Chuck Czuprynski, PhD, UW Food Research Institute
Dietary Effects on Host Metabolism and Health: Role of the Gut Microbiota? (Video not available)

Kelly Swanson, PhD, University of Illinois Urbana-Champaign
New Frameworks & Surrogate Approaches to Risk Assessment

Thomas Hartung, MD, PhD, Johns Hopkins
Benefits of More Transparent Research Practices and Bias Reduction Tools

David Mellor, PhD, Center for Open Science
Update on IAFNS Assembly on Scientific Integrity (Video not available)

John Erdman, PhD, University of Illinois at Urbana-Champaign



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    [is_search] => 
    [is_feed] => 
    [is_comment_feed] => 
    [is_trackback] => 
    [is_home] => 1
    [is_privacy_policy] => 
    [is_404] => 
    [is_embed] => 
    [is_paged] => 1
    [is_admin] => 
    [is_attachment] => 
    [is_singular] => 
    [is_robots] => 
    [is_favicon] => 
    [is_posts_page] => 
    [is_post_type_archive] => 
    [query_vars_hash:WP_Query:private] => a4bf9fd458599c25f7af154115bb96ed
    [query_vars_changed:WP_Query:private] => 
    [thumbnails_cached] => 
    [allow_query_attachment_by_filename:protected] => 
    [stopwords:WP_Query:private] => 
    [compat_fields:WP_Query:private] => Array
        (
            [0] => query_vars_hash
            [1] => query_vars_changed
        )

    [compat_methods:WP_Query:private] => Array
        (
            [0] => init_query_flags
            [1] => parse_tax_query
        )

)