Upcoming Events
A NEW Research and Application-driven Cloud Resource for Precision Nutrition
November 22, 2021
Virtual, Event
Read more about A NEW Research and Application-driven Cloud Resource for Precision Nutrition
Food Safety & Science Across Canada – The University of British Columbia
November 18, 2021
Virtual, Event
Join us on November 18 (3pm – 430pm ET), and explore Food Innovation Research at the University of British Columbia. This session is one of our 4 part series on Food Safety & Science Across Canada. We are pleased to be collaborating with researchers from the following universities: McGill University, University of Manitoba, University of British Columbia, Dalhousie University.
Read more about Food Safety & Science Across Canada – The University of British Columbia
Members-Only Webinar: Closer to Zero: Action Plan for Reducing Exposure to Toxic Elements
November 4, 2021
Virtual, Event
The Future of Personalized Nutrition: A Diet Personalized to Your Unique Metabolism and Microbiome
October 14, 2021
Virtual, Event
Join IAFNS on October 14, 2021 for this webinar with Dr. Sarah Berry of King’s College London in which she will explore the role that the micriobiome plays in shaping our unique responses to food relative to ‘what’ we eat, ‘who’ we are and ‘how’ we eat, from the ZOE PREDICT studies.
Food Safety & Science Across Canada – University of Manitoba
October 13, 2021
Virtual, Event
Join us on October 13 (3pm – 430pm ET) and explore Food and Nutrition Science Research at the University of Manitoba. This session is one of our 4 part series on Food Safety & Science Across Canada. We are pleased to be collaborating with researchers from the following universities: McGill University, University of Manitoba, University of British Columbia, Dalhousie University.
NOTE: If you registered for our first webinar on Sept 28, we have already registered you for this session in the series.
Read more about Food Safety & Science Across Canada – University of Manitoba
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2021
USDA Global Branded Food Products Database
March 31, 2021
Virtual, Webinar
The USDA Global Branded Food Products Database strengthens public health and the sharing of open data by providing public access to nutrient composition and ingredient information on branded foods. To date, nutrient and ingredient information for over 355,000 branded and private label products have been submitted to the Database.
NSSRI / IAFNS Briefing
March 30, 2021
Virtual, Webinar
The National Salt and Sugar Reduction Initiative (NSSRI) is a partnership of organizations and health authorities from across the US. IAFNS hosted a dialogue with NSSRI to inform members on their approach to sugar and salt targets and implementation plans.
The One You Feed: Identifying Specific Interactions of Dietary Fiber Structures and the Microbiota That Ferment Them
March 24, 2021
Virtual, Webinar
The gut microbiome is known to respond rapidly to dietary changes, but the idiosyncrasy and dynamics of individuals’ gut microbiota make predictive understanding of the impact of diet on the structure and function of gut microbiota elusive. Dietary fibers are increasingly appreciated for their role in preserving microbiome – and gut – health and this presentation will review recent research in the area.
Quantitative Microbiome Profiling and Identification of a Cross-Disease Enterotype Linked to Depression and Wellbeing
March 3, 2021
Virtual, Webinar
This webinar will address how Quantitative Microbiome Profiling is profoundly changing our view on gut microbiota variation and has allowed the identification of an inflammation-associated, cross-disease enterotype.
Use of Low-Calorie Sweeteners and Weight: Facts and Myths!
February 10, 2021
Virtual, Webinar
Myths about low-calorie sweeteners have proliferated. Tune in to this webinar to learn more about the facts and science about low-calorie sweeteners and weight.
Read more about Use of Low-Calorie Sweeteners and Weight: Facts and Myths!
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