Upcoming Events
Risk-Based Process for Mitigation of Process-Formed Compounds Workshop
May 12, 2015
Washington, DC, USA
Read more about Risk-Based Process for Mitigation of Process-Formed Compounds Workshop
Creating the Future of Evidence-Based Nutrition Recommendations, Using Lipid Research Case Studies
March 28, 2015
Boston, Massachusetts, USA
This half-day session took place the first day of Experimental Biology 2015.
Experimental Biology 2015
March 28, 2015 – April 1, 2015
Boston, Massachusetts, USA
Multiple projects being sponsored by IAFNS were presented during this year’s conference.
2015 Society of Toxicology Annual Meeting
March 22, 2015 – March 26, 2015
San Diego, California, USA
IAFNS sponsored multiple projects at the 2015 SOT Meeting.
2015 IAFNS Annual Meeting
January 16, 2015 – January 21, 2015
Phoenix, Arizona, USA
IAFNS Annual Meeting details and registration instructions can be found here.
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2021
A NEW Research and Application-driven Cloud Resource for Precision Nutrition
November 22, 2021
Virtual, Event
This webinar introduces a knowledgebase approach for linking diet with health outcomes in the pursuit of personalized nutrition.
Read more about A NEW Research and Application-driven Cloud Resource for Precision Nutrition
Food Safety & Science Across Canada – The University of British Columbia
November 18, 2021
Virtual, Event
Join us on November 18 (3pm – 430pm ET), and explore Food Innovation Research at the University of British Columbia. This session is one of our 4 part series on Food Safety & Science Across Canada. We are pleased to be collaborating with researchers from the following universities: McGill University, University of Manitoba, University of British Columbia, Dalhousie University.
Read more about Food Safety & Science Across Canada – The University of British Columbia
Members-Only Webinar: Closer to Zero: Action Plan for Reducing Exposure to Toxic Elements
November 4, 2021
Virtual, Event
The Future of Personalized Nutrition: A Diet Personalized to Your Unique Metabolism and Microbiome
October 14, 2021
Virtual, Event
Join IAFNS on October 14, 2021 for this webinar with Dr. Sarah Berry of King’s College London in which she will explore the role that the micriobiome plays in shaping our unique responses to food relative to ‘what’ we eat, ‘who’ we are and ‘how’ we eat, from the ZOE PREDICT studies.
Food Safety & Science Across Canada – University of Manitoba
October 13, 2021
Virtual, Event
Join us on October 13 (3pm – 430pm ET) and explore Food and Nutrition Science Research at the University of Manitoba. This session is one of our 4 part series on Food Safety & Science Across Canada. We are pleased to be collaborating with researchers from the following universities: McGill University, University of Manitoba, University of British Columbia, Dalhousie University.
NOTE: If you registered for our first webinar on Sept 28, we have already registered you for this session in the series.
Read more about Food Safety & Science Across Canada – University of Manitoba
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