Upcoming Events
IAFNS Cognitive Health Committee Meeting
June 3, 2024
Washington, DC
IAFNS 2024 Annual Meeting
June 4, 2024 – June 5, 2024
Washington, DC
The symposium leverages collaboration across government, industry and academia. Sessions will highlight actionable science at this unique gathering of scientific and regulatory experts.
Cognitive Benefits of Nutrition: Aligning Perceptions with the Science
June 20, 2024
Virtual, Webinar
Understanding the benefits individuals are expecting is important both for conducting research and for developing and communicating evidence-based nutrition recommendations to support cognition.
Read more about Cognitive Benefits of Nutrition: Aligning Perceptions with the Science
IAFNS at NUTRITION 2024
June 29, 2024 – July 2, 2024
Chicago, IL
IAFNS will present at the American Society for Nutrition Annual Meeting — NUTRITION 2024 — showcasing new work on funded projects.
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The IAFNS 2024 Annual Summer Science Symposium will be held at The National Press Club (529 14th St NW, Washington, DC) - with an option for remote participation.
The IAFNS Annual Summer Science Symposium is a unique gathering of scientific and regulatory experts.
The focus of all sessions will be on science that supports credible decision making by government regulators, industry professionals, academic researchers and other stakeholders in the food and beverage ecosystem.
IAFNS 2024 Annual Summer Science Symposium
About the Annual Meeting
Learn more about our Annual Summer Science Symposium.
Read More
Register Today
Registering is quick & easy! Discounts available for members.
Read More
Hotel and Travel Information
Information on hotels and traveling to Washington, DC
Read More
FAQs
Answers to frequently asked questions here!
Read More
Agenda
Check out our Agenda and learn more about the sessions.
Read More
Advancing Science
Learn about who IAFNS is and our role in catalyzing science.
Read More
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IAFNS will present at the American Society for Nutrition Annual Meeting -- NUTRITION 2024 -- showcasing new work on funded projects.
For more information on the NUTRITION 2024 conference, click here.
Meeting site: https://nutrition.org/n24/
Registration site: https://www.mcievents.com/nutrition2024/
Emerging Technology for Improved Diet and Microbiome Analysis
Expand
Monday, July 1, from 4:00-5:30 p.m. Central Time
In partnership with the Nutritional Microbiology GEM.
Human research examining how diet and gut microbiome interactions influence health is underway globally in the form of large-scale cohort studies as well as smaller dietary interventions. Researchers working to identify new diet-gut microbe relationships face a lack of resolution and a high degree of variability in both dietary and microbial data.
New tools for dietary data collection, and gut microbiota analysis are rapidly being developed and existing tools adapted to help address these issues. As this field rapidly moves forward, we need to understand how to best apply new methods across varied study groups to obtain the most accurate and precise results possible.
By convening speakers with expertise in diet assessment, gut microbiology, and computational biology this symposium will address how novel methods in diet assessment, microbiology and machine learning/AI are being applied to advance understanding of diet-microbiome interactions in health and disease.
Supported by: IAFNS Nutrition for Gut Health Committee
Intake of Live Dietary Microbes and Its Relation to Health Indicators in Koreans (Protocol)
Expand
Poster Number: 1758539
Presenters:
Mei Chung, Tufts University
Naisi Zhao, Tufts University
Supported by: IAFNS Nutrition for Gut Health Committee
For more information, see here.
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Past Events
11th Vahouny Fiber Symposium
June 15, 2017 – June 16, 2017
Bethesda, MD, US
The 11th Vahouny Fiber Symposium, which covers the latest in fiber science, regulation, and policy.
Diet and the Microbiome
June 13, 2017 – June 14, 2017
Bethesda, MD, USA
This Workshop will help to improve rigor and reproducibility in research on the colonic microbiome and identify important dietary information that should be reported and parameters to consider in study design.
World Conference on Research Integrity
May 29, 2017
Amsterdam, Netherlands
This presentation will provide an overview of the expansive range of activities on scientific integrity in the United States among five sectors.
Food for Health Workshop – Canadian Nutrition Society Annual Meeting
May 25, 2017
Montreal, Canada
Behavioural Economics and Cost Benefit Analysis in Food, Agriculture and Health Systems
Read more about Food for Health Workshop – Canadian Nutrition Society Annual Meeting
ASTA Annual Meeting
April 24, 2017
Austin, Texas, USA
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Speakers:
Nancy Bontempo, PhD, Mondelez International
Delia Murphy, IAFNS
Background:
This presentation will provide an overview of the results of two IAFNS sponsored research projects: “Correlation of surrogate bacteria and Salmonellae for validation of spice/herb pathogen reduction processes” and “Protocol and surrogate validation for the inactivation of Salmonella on whole black peppercorns and cumin seeds.”
The projects used four spices, oregano, onion powder, whole black peppercorns, and whole cumin seeds, and focused on evaluating the usefulness of surrogate bacteria for validation of irradiation as a decontamination processes, and developing validated protocols for inactivation of Salmonella using ethylene oxide fumigation and dry steam (vacuum-assisted) treatment. The American Spice Trade Association provided an unrestricted grant to help fund these research projects.
This work is supported by the IAFNS Food Microbiology Committee.
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