Society for Nutrition Education and Behavior Annual Conference
August 9, 2013 – August 12, 2013
Portland, Oregon, USA
Read more about Society for Nutrition Education and Behavior Annual Conference
AAEA 2013 Annual Meeting (Agricultural & Applied Economics Association)
August 4, 2013 – August 6, 2013
Washington, DC, USA
The Food Value Analysis Database, developed with support of the Project Committee on Food Value Decisions, was presented on Tuesday, 6 August 2013, at “Session 2081: Value-added through Food Processing: Price, Time, and Nutrition Trade-offs.”
Read more about AAEA 2013 Annual Meeting (Agricultural & Applied Economics Association)
2013 International Association for Food Protection Annual Meeting
July 28, 2013 – July 31, 2013
Charlotte, North Carolina, USA
The IAFNS Technical Committee on Food Microbiology supported several sessions at this event, including the “Culture Independent Diagnostics” symposium, the “What is Dry Sanitation? What is Dry Cleaning?” symposium, and a roundtable on “Current Controversies in Food Safety”.
Read more about 2013 International Association for Food Protection Annual Meeting
2013 Food, Nutrition & Safety Program and Mid-Year Meeting
July 10, 2013
Washington, DC, USA
The IAFNS Food, Nutrition and Safety Program (FNSP) mid-year meeting combines presentations on topics of current interest with reports on the progress within the organization’s programs.
Read more about 2013 Food, Nutrition & Safety Program and Mid-Year Meeting
Webinar on Food Value Analysis Database
June 19, 2013
Washington, DC, USA
The IAFNS Project Committee on Food Value Decisions presented a webinar on the Food Value Analysis Database on June 19, 2013 from 2:00 to 3:00 p.m. EST.
Past Events
Webinar Series: Lessons Learned — Opportunities and Challenges to Monitoring Sodium in the Food Supply
January 24, 2024
Virtual, Event
Monitoring sodium in the food supply to evaluate progress against voluntary sodium reduction targets is the focus of this webinar.
Webinar Series: Continuous Improvement — What Manufacturers are Doing to Reduce Sodium in Food Products
January 23, 2024
Virtual, Event
Sodium reduction initiatives date back to the 1970s and have impacted many types of products including bread, soups and canned food products, seasoning blends, savory snacks and more. However, as the food supply and consumer behaviors evolve, more work is needed to further reduce sodium.
Webinar Series: What’s New — Sodium Intake and Public Health Today
January 22, 2024
Virtual, Event
This webinar will present recent data on the public health impact of consuming excess sodium, the FDA’s approach to address sodium reduction, and how federal agencies track sodium in the food supply.
Read more about Webinar Series: What’s New — Sodium Intake and Public Health Today
Joint IAFNS-IFT Webinar: Food Innovations Using Fiber and Non-Digestible Carbohydrates for Health Benefits
January 9, 2024
Virtual, Event
This free webinar enables food product developers to formulate using fibers that deliver human health benefits.
2023 Science Innovation Showcase
December 12, 2023 – December 14, 2023
Virtual, Event
This science-first and science-focused event brings together scientists from multiple sectors, at all stages of their careers from graduate students to professors, technical experts to CEOs.
- Federal Trade Commission
- Good Food Institute
- GS1 US
- Health Canada
- Science Communication
- US FDA
About the Showcase
Learn about the IAFNS Science Innovation Showcase - including what to expect with this virtual program.
Read MoreAgenda
Check out our Agenda and see our Invited Sessions and our Innovation Session speakers.
Read MoreSharing Science
Our Innovation Sessions highlight reseach on Food Safety and Nutrition.
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