Upcoming Events
11th Vahouny Fiber Symposium
June 15, 2017 – June 16, 2017
Bethesda, MD, US
Diet and the Microbiome
June 13, 2017 – June 14, 2017
Bethesda, MD, USA
This Workshop will help to improve rigor and reproducibility in research on the colonic microbiome and identify important dietary information that should be reported and parameters to consider in study design.
World Conference on Research Integrity
May 29, 2017
Amsterdam, Netherlands
This presentation will provide an overview of the expansive range of activities on scientific integrity in the United States among five sectors.
Food for Health Workshop – Canadian Nutrition Society Annual Meeting
May 25, 2017
Montreal, Canada
Behavioural Economics and Cost Benefit Analysis in Food, Agriculture and Health Systems
Read more about Food for Health Workshop – Canadian Nutrition Society Annual Meeting
ASTA Annual Meeting
April 24, 2017
Austin, Texas, USA
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[post_date_gmt] => 2017-04-04 20:21:09 [post_content] =>Speakers:
Nancy Bontempo, PhD, Mondelez International
Delia Murphy, IAFNSBackground:
This presentation will provide an overview of the results of two IAFNS sponsored research projects: “Correlation of surrogate bacteria and Salmonellae for validation of spice/herb pathogen reduction processes” and “Protocol and surrogate validation for the inactivation of Salmonella on whole black peppercorns and cumin seeds.”The projects used four spices, oregano, onion powder, whole black peppercorns, and whole cumin seeds, and focused on evaluating the usefulness of surrogate bacteria for validation of irradiation as a decontamination processes, and developing validated protocols for inactivation of Salmonella using ethylene oxide fumigation and dry steam (vacuum-assisted) treatment. The American Spice Trade Association provided an unrestricted grant to help fund these research projects.
This work is supported by the IAFNS Food Microbiology Committee.
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2012
Webinar on New Science on Energy Balance: Exploring All Sides of the Equation
December 6, 2012
Washington, DC, USA
Energy balance can be a challenging term for consumers to understand, but equally challenging for the scientific community to explain. Join us as we discuss new science around energy balance and explore lifestyle factors that can influence results.
Read more about Webinar on New Science on Energy Balance: Exploring All Sides of the Equation
IAFNS Sessions at Academy of Nutrition and Dietetics 2012 Food and Nutrition Conference
October 7, 2012 – October 8, 2012
Philadelphia, PA, USA
IAFNS is sponsoring three sessions at the American Dietetics Association’s 2012 FNCE.
Food Allergy: From Thresholds to Action Levels
September 13, 2012 – September 14, 2012
Reading, United Kingdom
This event was organized by ILSI Europe in collaboration with the Food Allergy Research & Resource Program (FARRP), IAFNS, the University of Nebraska, and ILSI Japan.
Read more about Food Allergy: From Thresholds to Action Levels
International Association for Food Protection Annual Meeting Symposia
July 22, 2012 – July 25, 2012
Providence, Rhode Island, USA
IAFNS has organized two symposia and a roundtable at the 2012 IAFP Annual Meeting. Presentations now available online!
Read more about International Association for Food Protection Annual Meeting Symposia
Fortification Workshop: New Findings and Implications for Vitamins and Minerals
June 21, 2012
Washington, DC, USA
In an environment of over-consumption, it is of great interest that Americans simultaneously fail to meet the Dietary References Intakes (DRIs) for many nutrients. Fortification is a way to supplement intakes of the population at large without having to rely on consumer choice. The Forticiation Committee’s workshop will provide attendees with an improved understanding of the value of fortification and the success of current fortification efforts and practices. Additionally the workshop will address the potential future role of fortification in nutrient adequacy, which includes benefits and risks.
Read more about Fortification Workshop: New Findings and Implications for Vitamins and Minerals
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