Upcoming Events
Advances and Controversies in Clinical Nutrition Conference
December 5, 2013 – December 7, 2013
Washington, DC, USA
Read more about Advances and Controversies in Clinical Nutrition Conference
Food & Nutrition Conference & Expo 2013
October 19, 2013 – October 23, 2013
Houston, Texas, USA
IAFNS sponsored two sessions: “Communicating Shades of Grey – Getting the Science Story Straight” and “Fluid, Fluid, Everyday: What Amount Is Best for Mind and Body?”
Sixth International Conference on Polyphenols and Health (ICPH 2013)
October 16, 2013
Buenos Aires, Argentina
IAFNS presented the session “The Road to Evidence-Based Dietary Recommendations for Flavonoids: How Do We Get There?”
Read more about Sixth International Conference on Polyphenols and Health (ICPH 2013)
International Congress of Nutrition: Food Allergy
September 19, 2013
Granada, Spain
This session provided an overview of the global effort that is underway to review new low-dose data and tools for quantitative risk.
Read more about International Congress of Nutrition: Food Allergy
International Congress of Nutrition: Energy Balance and Active Living
September 17, 2013
Granada, Spain
This session took place at the 2013 International Congress of Nutrition.
Read more about International Congress of Nutrition: Energy Balance and Active Living
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2022
Beyond the Headlines: Communicating the Science of Caffeine
March 21, 2022
Virtual, Webinar
This webinar is designed for practitioners who seek to enhance their understanding of the science of caffeine and how to communicate evidence-based messaging to consumers. Participation in this webinar will support the ability of practitioners to evaluate the science of caffeine for various populations and respond to consumer perceptions related to its safety.
Read more about Beyond the Headlines: Communicating the Science of Caffeine
Back to Basics: Understanding Terms and Methods in the Gut Microbiome Space
March 16, 2022
Virtual, Event
This webinar is designed for the non-expert that seeks to improve the understanding of gut microbiome science – with a focus on common terms and continually evolving methods. Participation will support the ability of practitioners to evaluate gut microbiome research and the degree to which it supports dietary recommendations and guidance – now and in the future.
Read more about Back to Basics: Understanding Terms and Methods in the Gut Microbiome Space
Roundtable: Understanding Approaches, Decisions, and Challenges to Cognitive Performance Measure Selection, Validation, and Evaluation to Support Effects of Nutrition
March 14, 2022
Virtual, Event
This meeting aims to understand decisions and approaches that underlie cognitive assessment tool selection by authoritative groups, with the aim to advance evidence evaluation and development to support future dietary guidance and outline next steps for addressing measure variability.
Low- and No-Calorie Sweeteners Stakeholder Exchange
March 9, 2022
Washington , DC
IAFNS has organized a Stakeholder Exchange. Representatives from organizations including Health Canada, the American Diabetes Association, the Academy of Nutrition and Dietetics, Center for Science in the Public Interest, Calorie Control Council, American Beverage Association, the International Food Information Council, and others, will share research, perspectives, and positions with the aim to inform priorities and consider collaborations.
Read more about Low- and No-Calorie Sweeteners Stakeholder Exchange
Beyond Science and Decisions: From Problem Formulation to Dose-Response Assessment
February 15, 2022 – February 17, 2022
Virtual and In Person, Event
To advance the recommendations in the NAS (2009) report concerning issue identification (problem formulation) and all aspects of risk assessment and management, through selection of illustrative research case studies for further development, IAFNS is proud to collaborate with ARA and host this 13th Workshop.
Read more about Beyond Science and Decisions: From Problem Formulation to Dose-Response Assessment
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