Upcoming Events
Risk-Based Process for Mitigation of Process-Formed Compounds Workshop
May 12, 2015
Washington, DC, USA
Read more about Risk-Based Process for Mitigation of Process-Formed Compounds Workshop
Creating the Future of Evidence-Based Nutrition Recommendations, Using Lipid Research Case Studies
March 28, 2015
Boston, Massachusetts, USA
This half-day session took place the first day of Experimental Biology 2015.
Experimental Biology 2015
March 28, 2015 – April 1, 2015
Boston, Massachusetts, USA
Multiple projects being sponsored by IAFNS were presented during this year’s conference.
2015 Society of Toxicology Annual Meeting
March 22, 2015 – March 26, 2015
San Diego, California, USA
IAFNS sponsored multiple projects at the 2015 SOT Meeting.
2015 IAFNS Annual Meeting
January 16, 2015 – January 21, 2015
Phoenix, Arizona, USA
IAFNS Annual Meeting details and registration instructions can be found here.
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Past Events
IAFNS Dietary Lipids Committee Meeting
March 19, 2024
Virtual, Event
The IAFNS Dietary Lipids Spring Committee Meeting will be held March 19, from 10:00 a.m. -12:oo p.m.
IAFNS Expert Dialogue on Sodium Reduction and Public Health
March 14, 2024
Washington, DC
The IAFNS Sodium in Foods & Health Implications Committee hosted an Expert Dialogue on sodium’s role in the food supply and opportunities to update current public health strategies for sodium reduction.
Read more about IAFNS Expert Dialogue on Sodium Reduction and Public Health
Translation of Nutrition & Cognitive Health Science: Understanding Stakeholder Strategies, Challenges and Needs
February 15, 2024
Virtual, Event
There is an opportunity to bridge the spheres of consumers and science, and help consumers better understand what can be achieved based on existing knowledge, and to meet consumers where they are to improve translatability.
Webinar Series: Why is Reducing Sodium So Hard? Sensory Science, Consumer Insights and Culinary Solutions
January 31, 2024
Virtual, Event
Sodium reduction lies at the center of a complex world of taste, food safety, consumer perceptions and culinary solutions. Speakers will address the science behind taste and smell, while also exploring the various factors that influence consumers’ sodium perceptions and behaviors.
Webinar on FDA Regulatory Review Process for Healthcare Professionals
January 30, 2024
Virtual, Event
Interested in learning about the FDA Regulatory Review Process – including Non-Sugar Sweeteners? Participate in a research study on healthcare practitioners’ perceptions of low- and no-calorie sweeteners.
Read more about Webinar on FDA Regulatory Review Process for Healthcare Professionals
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