Upcoming Events
Risk-Based Process for Mitigation of Process-Formed Compounds Workshop
May 12, 2015
Washington, DC, USA
Read more about Risk-Based Process for Mitigation of Process-Formed Compounds Workshop
Creating the Future of Evidence-Based Nutrition Recommendations, Using Lipid Research Case Studies
March 28, 2015
Boston, Massachusetts, USA
This half-day session took place the first day of Experimental Biology 2015.
Experimental Biology 2015
March 28, 2015 – April 1, 2015
Boston, Massachusetts, USA
Multiple projects being sponsored by IAFNS were presented during this year’s conference.
2015 Society of Toxicology Annual Meeting
March 22, 2015 – March 26, 2015
San Diego, California, USA
IAFNS sponsored multiple projects at the 2015 SOT Meeting.
2015 IAFNS Annual Meeting
January 16, 2015 – January 21, 2015
Phoenix, Arizona, USA
IAFNS Annual Meeting details and registration instructions can be found here.
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2017
11th Vahouny Fiber Symposium
June 15, 2017 – June 16, 2017
Bethesda, MD, US
The 11th Vahouny Fiber Symposium, which covers the latest in fiber science, regulation, and policy.
Diet and the Microbiome
June 13, 2017 – June 14, 2017
Bethesda, MD, USA
This Workshop will help to improve rigor and reproducibility in research on the colonic microbiome and identify important dietary information that should be reported and parameters to consider in study design.
World Conference on Research Integrity
May 29, 2017
Amsterdam, Netherlands
This presentation will provide an overview of the expansive range of activities on scientific integrity in the United States among five sectors.
Food for Health Workshop – Canadian Nutrition Society Annual Meeting
May 25, 2017
Montreal, Canada
Behavioural Economics and Cost Benefit Analysis in Food, Agriculture and Health Systems
Read more about Food for Health Workshop – Canadian Nutrition Society Annual Meeting
ASTA Annual Meeting
April 24, 2017
Austin, Texas, USA
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food-for-health-workshop-canadian-nutrition-society-annual-meeting [to_ping] => [pinged] => [post_modified] => 2018-08-10 20:31:34 [post_modified_gmt] => 2018-08-10 20:31:34 [post_content_filtered] => [post_parent] => 0 [guid] => https://iafnsconnect.wpengine.com/?post_type=event&p=2468 [menu_order] => 0 [post_type] => event [post_mime_type] => [comment_count] => 0 [filter] => raw ) [4] => WP_Post Object ( [ID] => 2421 [post_author] => 343 [post_date] => 2017-04-04 20:21:09 [post_date_gmt] => 2017-04-04 20:21:09 [post_content] =>Speakers:
Nancy Bontempo, PhD, Mondelez International
Delia Murphy, IAFNSBackground:
This presentation will provide an overview of the results of two IAFNS sponsored research projects: “Correlation of surrogate bacteria and Salmonellae for validation of spice/herb pathogen reduction processes” and “Protocol and surrogate validation for the inactivation of Salmonella on whole black peppercorns and cumin seeds.”The projects used four spices, oregano, onion powder, whole black peppercorns, and whole cumin seeds, and focused on evaluating the usefulness of surrogate bacteria for validation of irradiation as a decontamination processes, and developing validated protocols for inactivation of Salmonella using ethylene oxide fumigation and dry steam (vacuum-assisted) treatment. The American Spice Trade Association provided an unrestricted grant to help fund these research projects.
This work is supported by the IAFNS Food Microbiology Committee.
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