IAFNS Mid-Year Science Program
June 26, 2018
Arlington, VA, USA
ASN Nutrition 2018
June 9, 2018 – June 12, 2018
Boston, Massachusetts, USA
IAFNS supported several sessions at ASN’s NUTRITION 2018
ISSFAL 2018 Biennial Congress
May 27, 2018 – May 31, 2018
Las Vegas, Nevada, USA
13th Congress of the International Society for the Study of Fatty Acids and Lipids (ISSFAL)
Canadian Nutrition Society Annual Conference
May 3, 2018 – May 5, 2018
Halifax, Nova Scotia
The CNS Annual Conference is a forum for the presentation of scientific research spanning basic, regulatory/policy, clinical and community nutrition research.
Read more about Canadian Nutrition Society Annual Conference
Society of Toxicology (SOT) 57th Annual Meeting and ToxExpo
March 11, 2018 – March 15, 2018
San Antonio, USA
IAFNS 2017 Summer Fellow, Jalissa Wynder will present the findings from her summer fellowship project as a poster presentation “Evaluating the Applicability of Read-Across Tools and High-Throughput Screening Data for Food Relevant Chemicals” as the upcoming SOT 2018 Annual Meeting.
Read more about Society of Toxicology (SOT) 57th Annual Meeting and ToxExpo
- Lay of the Taste Land - Taste Evolution, Mechanisms, and Functions
Gary Beauchamp, PhD, Monell Chemical Senses Center - Non-Mechanistic Determinants of the Taste Experience: How Culture, Environment, and Habit Influence Taste
John Hayes, PhD, The Pennsylvania State University - Sensory Properties of Food and Implications for Food Choice
Chris Simons, PhD, Ohio State University - Improving the Nutritional Profile of Products While Maintaining Taste: Industry Perspective
Jane Leland, PhD, Consultant - Modifying Consumer Preference to Improve Dietary Choices
Debra Zellner, PhD, Montclair State University - What Do We Know About Taste and Food Choice?
Naomi Fukagawa, PhD, USDA ARS Beltsville Human Nutrition Research Center
Saturday, June 9th, 2018. Supported by the Scientific Integrity Consortium. IAFNS is an active member of the Consortium.
- Session Chair
James House, PhD, University of Manitoba - Best Practices in Nutrition Science to Earn and Keep the Public's Trust
Patrick Stover, PhD, Texas A&M - Report from the Scientific Integrity Consortium: Principles & Best Practices
Catherine Woteki, PhD, Iowa State University - Using Risk of Bias Domains to Identify Opportunities for Improvement in Food- and Nutrition-related Research: An Evaluation of Research Type and Design, Year of Publication, and Source of Funding
Esther Myers, PhD, RD, FADA, EF Myers Consulting, Inc. This talk was supported by the IAFNS Assembly on Scientific Integrity.
Monday, June 11th, 2018. Supported by the IAFNS Dietary Lipids Committee.
- Overview: The Need for Guidelines and the Process
J. Thomas Brenna, PhD, University of Texas at Austin - Study Design and Interpretation
Melanie Plourde, PhD, Université de Sherbrooke - Laboratory Analysis and Reporting
Peter Jones, PhD, University of Manitoba
Tuesday, June 12th, 2018. Supported by the IAFNS Sodium Committee.
- Introduction and Session Overview
Moderator/Session Chair: Christine Taylor, PhD, FDA (retired) - Relationship of Sodium and Potassium to Chronic Disease: AHRQ Systematic Review
Janet de Jesus, MS, RD, HHS, Office of Disease Prevention and Health Promotion - Developing Guidance for Inclusion of Chronic Disease Endpoints in DRIs: Implication for Sodium and Potassium
Marian Neuhouser, PhD, RD, Fred Hutchinson Cancer Research Center - Overview of FDA Sodium Reduction Guidance
Christine Taylor, PhD, FDA (retired) - Progress in Sodium Reduction by the Food Industry
Joshua Anthony, PhD, MBA, The Campbell Soup Company
This symposium aims to highlight recent scientific discoveries addressing how availability of distinct nutrients, along with genetic differences in nutrient metabolism capacity, affect the elaborate cellular and molecular processes that take place during brain development, focusing on basic science and clinically-‐relevant scientific advances.
Symposium Chair:Christopher Lynch, PhD, NIH, Director, Office of Nutrition Research
Chief, Nutrition Research Branch
Speakers:
Development of the Brain During the First 1000 Days of Life:Lisa Freund, PhD, Eunice Kennedy Shriver National Institute Child Health and Human Development Iron: A Key Nutrient and a Paradigm of Nutrient-Brain Interactions:
Michael Georgieff, MD, University of Minnesota The Relation Between Maternal Genotype, Lipid Intake and Metabolism, and Infant and Toddler Cognitive Performance:
Carol Cheatham, PhD, UNC Chapel Hill Nutrition Research Institute The Impact of Maternal Choline Metabolism on Brain Development:
Steven Zeisel, MD, PhD, UNC Chapel Hill Nutrition Research Institute
More information about Nutrition 2018 is available here.
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Invitation-Only Dialogue: Exploring Evidence on Food-Based Strategies and Weight
August 25, 2022
Virtual, Event
Join us to explore scientific evidence on the question: “What is the relationship between specific food-based strategies during adulthood and body composition, risk of overweight and obesity, and weight loss and maintenance?”
Read more about Invitation-Only Dialogue: Exploring Evidence on Food-Based Strategies and Weight
Cut the Salt, Not the Flavor: Evidence-Based Solutions for Reducing Sodium
August 10, 2022
Virtual , Event
ASN is hosting a satellite session featuring a presentation on the IAFNS Sodium Compendium Project.
Read more about Cut the Salt, Not the Flavor: Evidence-Based Solutions for Reducing Sodium
Moving Forward After Over 40 Years of Guidance: Innovation and Partnerships to Reduce Sodium Intake
August 9, 2022
Virtual, Event
This virtual event originally aired on August 9, 2022 at 12 pm ET. This webinar has been and is approved by the Commission on Dietetic Registration for 1 CEU for Registered Dietitian Nutritionists.
Invitation-Only Dialogue: The World Health Organization’s 2022 NUGAG Draft Guidelines on Non-Sugar Sweeteners: Exploring the Recommendations
August 3, 2022
Virtual, Event
Join the Institute for the Advancement of Food and Nutrition Sciences (IAFNS), the International Food Information Council (IFIC), and the Calorie Control Council (CCC) for this invitation-only event to explore the science, the recommendations, and the implications with Dr. Tauseef Khan of the University of Toronto. As this is intended to be a dialogue, representatives from FDA and other authoritative experts are invited to contribute.
IAFP 2022 Annual Meeting
July 31, 2022 – August 3, 2022
Pittsburgh, PA
Each year, the International Association for Food Protection hosts an Annual Meeting, providing attendees with information on current and emerging food safety issues, the latest science, innovative solutions to new and recurring problems, and the opportunity to network with thousands of food safety professionals from around the globe.