IAFNS 2019 Food Packaging Conference: Scientific Advances and Challenges in Safety Evaluation of Food Packaging Materials

Washington, DC, USA

IAFNS is hosting the 2019 Food Packaging Conference: Scientific Advances and Challenges in Safety Evaluation of Food Packaging Materials on April 2nd-3rd, 2019. The global two-day conference will bring together international and national experts from academia, government, industry and NGOs to share about toxicology, risk assessment and regulatory science as they relate to food packaging.

Read more about IAFNS 2019 Food Packaging Conference: Scientific Advances and Challenges in Safety Evaluation of Food Packaging Materials

AAAS 2019 Annual Meeting

Washington, DC, USA

In this session, speakers will summarize the principles and best practices for scientific integrity, give context to their development and the recommended actions and next steps that will help implement them, and provide intriguing case studies that are relevant to attendees.

Read more about AAAS 2019 Annual Meeting

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									About			
					
					
					
					
					
					
					
				About
							

IAFNS is hosting the 2019 Food Packaging Conference: Scientific Advances and Challenges in Safety Evaluation of Food Packaging Materials at The Westin Washington, D.C. City Center on April 2nd-3rd, 2019. The global two-day conference will bring together international and national experts from academia, government, industry and NGOs to share about toxicology, risk assessment and regulatory science as they relate to food packaging.

View presentation videos from this event.

Day 1

WordPress Tables

Day 2

WordPress Tables

Speaker Abstracts Registration

Register by the Early Bird Deadline and save!

Regular & On-Site:
 16 Mar 2019 - 3 Apr 2019
Industry/For-Profit $600 $700
Government/Academia/Non-Profit* FREE $300
Student/Post Doc* FREE $300
Breakfast (2), lunch (2) and a reception are included with registration.
*Capacity is limited. Register early! Hotel Accommodations
We have secured a room block at The Westin Washington, DC City Center, the venue for the 2019 Food Packaging Conference, with a nightly rate of $279, exclusive of state and local taxes. The room block ends 11 March 2019 but we recommend that you make your reservation in advance as space fills quickly. After you have successfully registered for your room you will receive an email confirmation. Please click here to reserve your room. Hotel Address:
The Westin Washington, D.C. City Center
1400 M St. NW
Washington, DC 20005 Travel Air Travel:
Washington, DC is located near three major airports: Ronald Reagan Washington National Airport (DCA), Dulles International Airport (IAD), and Baltimore/Washington International Airport (BWI). Reagan National Airport is located closest to DC and is accessible via its own Metro stop on the Blue and Yellow lines. If commuting to The Westin via Metro from DCA, hop on the blue line at the Ronald Reagan Washington National Airport Metro Stop and get off at McPherson Square (7 stops). You can also take a taxi, Uber or Lyft into DC. This will cost around $15-$25.

Dulles Airport is located 26 miles outside of DC in Virginia. To get downtown you can take a taxi, shuttle, Uber or Lyft. A taxi to DC will cost around $60-$70. BWI is the furthest but may offer better flight deals. All three airports offer domestic and international flights daily.

Metro:
Metro is the most convenient way to get around DC. This public transportation system consists of six color-coded lines: Red, Blue, Orange, Silver, Green, and Yellow that are connected to each other via transfer stations. To ride Metro you must pay via a SmarTrip card which can be purchased at any Metro station with cash or credit. Most fares range from $2.25 - $6 per trip. Metro runs from 5 a.m. to midnight on weekdays and from 7 a.m. to midnight on weekends. The closest Metro stop to the conference venue is McPherson Square, accessible via the orange, silver, and blue lines. Click here for more information about Metro. Taxi:
Another way to travel in DC is by taxi. There are many and all accept cash, credit and debit cards. Uber/Lyft:
To travel by uber or Lyft, download the app onto your smartphone and you can begin requesting a ride by entering the address of your destination. DC Circulator:
The DC Circulator travels along six specific routes and is affordable at just $1 per ride. International

When traveling to the 2019 Food Packaging Conference, the U.S. may require visitors to obtain a visa. This process can take a few weeks to several months to complete, so please be sure to apply early. For more information about your country's visa requirements, visit the U.S. State Department website for the latest information when planning your trip.

IAFNS can provide a formal invitation letter to assist with the visa submission process. Please contact Angela Roberts (angelar@iafnsconnect.wpengine.com) to request a letter.

Contact Us:

Discover DC:

Plan your trip Plan your trip Cherry Blossoms

Depending on the weather, the beginning of April is usually around the time cherry blossom trees reach peak bloom in DC. Check out the beautiful pink and white sights on the Tidal Basin.

If you're taking the Metro, use the Blue, Orange or Silver lines and exit at the Smithsonian stop. From there, it's a 10-15 minute walk to the Tidal Basin Welcome Area located at 1501 Maine Avenue SW. If you are taking the Metrobus, the 32, 34 or 36 routes will drop you off at the National Mall.

Free Attractions

There are plenty of free attractions in Washington, DC:

National Museum of American History
Korean War Veterans Memorial
National Museum of the American Indian
Vietnam Veterans Memorial
Anderson House
Arlington National Cemetery
National World War II Memorial
Smithsonian National Portrait Gallery
United States Holocaust Memorial Museum
National Air and Space Museum
Smithsonian National Museum of African American History and Culture
National Gallery of Art Downtown DC

Check out our top picks:

White House
National Mall and Memorial Parks
United States Capitol
Ford's Theatre
United States Botanic Garden Beyond the National Mall

Check out these 20 cool museums beyond the National Mall.

Restaurants

There are plenty of restaurants within walking distance of the hotel:

0.1 miles from hotel:
Lincoln
West Wing Café Thomas Circle
10 Thomas Restaurant
Stans Restaurant and Lounge 0.2 miles from hotel:
Quill
The Pig
Baan Thai
B Too
&pizza
Churchkey
Birch and Barley
Elizabeth's Gone Raw
Siren

 

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IAFNS is hosting the 2019 Food Packaging Conference: Scientific Advances and Challenges in Safety Evaluation of Food Packaging Materials at The Westin Washington, D.C. City Center on April 2nd-3rd, 2019. The global two-day conference will bring together international and national experts from academia, government, industry and NGOs to share about toxicology, risk assessment and regulatory science as they relate to food packaging.

View presentation videos from this event.

Day 1

WordPress Tables

Day 2

WordPress Tables

Speaker Abstracts Registration

Register by the Early Bird Deadline and save!

Regular & On-Site:
 16 Mar 2019 - 3 Apr 2019
Industry/For-Profit $600 $700
Government/Academia/Non-Profit* FREE $300
Student/Post Doc* FREE $300
Breakfast (2), lunch (2) and a reception are included with registration.
*Capacity is limited. Register early! Hotel Accommodations
We have secured a room block at The Westin Washington, DC City Center, the venue for the 2019 Food Packaging Conference, with a nightly rate of $279, exclusive of state and local taxes. The room block ends 11 March 2019 but we recommend that you make your reservation in advance as space fills quickly. After you have successfully registered for your room you will receive an email confirmation. Please click here to reserve your room. Hotel Address:
The Westin Washington, D.C. City Center
1400 M St. NW
Washington, DC 20005 Travel Air Travel:
Washington, DC is located near three major airports: Ronald Reagan Washington National Airport (DCA), Dulles International Airport (IAD), and Baltimore/Washington International Airport (BWI). Reagan National Airport is located closest to DC and is accessible via its own Metro stop on the Blue and Yellow lines. If commuting to The Westin via Metro from DCA, hop on the blue line at the Ronald Reagan Washington National Airport Metro Stop and get off at McPherson Square (7 stops). You can also take a taxi, Uber or Lyft into DC. This will cost around $15-$25.

Dulles Airport is located 26 miles outside of DC in Virginia. To get downtown you can take a taxi, shuttle, Uber or Lyft. A taxi to DC will cost around $60-$70. BWI is the furthest but may offer better flight deals. All three airports offer domestic and international flights daily.

Metro:
Metro is the most convenient way to get around DC. This public transportation system consists of six color-coded lines: Red, Blue, Orange, Silver, Green, and Yellow that are connected to each other via transfer stations. To ride Metro you must pay via a SmarTrip card which can be purchased at any Metro station with cash or credit. Most fares range from $2.25 - $6 per trip. Metro runs from 5 a.m. to midnight on weekdays and from 7 a.m. to midnight on weekends. The closest Metro stop to the conference venue is McPherson Square, accessible via the orange, silver, and blue lines. Click here for more information about Metro. Taxi:
Another way to travel in DC is by taxi. There are many and all accept cash, credit and debit cards. Uber/Lyft:
To travel by uber or Lyft, download the app onto your smartphone and you can begin requesting a ride by entering the address of your destination. DC Circulator:
The DC Circulator travels along six specific routes and is affordable at just $1 per ride. International

When traveling to the 2019 Food Packaging Conference, the U.S. may require visitors to obtain a visa. This process can take a few weeks to several months to complete, so please be sure to apply early. For more information about your country's visa requirements, visit the U.S. State Department website for the latest information when planning your trip.

IAFNS can provide a formal invitation letter to assist with the visa submission process. Please contact Angela Roberts (angelar@iafnsconnect.wpengine.com) to request a letter.

Contact Us:

Discover DC:

Plan your trip Plan your trip Cherry Blossoms

Depending on the weather, the beginning of April is usually around the time cherry blossom trees reach peak bloom in DC. Check out the beautiful pink and white sights on the Tidal Basin.

If you're taking the Metro, use the Blue, Orange or Silver lines and exit at the Smithsonian stop. From there, it's a 10-15 minute walk to the Tidal Basin Welcome Area located at 1501 Maine Avenue SW. If you are taking the Metrobus, the 32, 34 or 36 routes will drop you off at the National Mall.

Free Attractions

There are plenty of free attractions in Washington, DC:

National Museum of American History
Korean War Veterans Memorial
National Museum of the American Indian
Vietnam Veterans Memorial
Anderson House
Arlington National Cemetery
National World War II Memorial
Smithsonian National Portrait Gallery
United States Holocaust Memorial Museum
National Air and Space Museum
Smithsonian National Museum of African American History and Culture
National Gallery of Art Downtown DC

Check out our top picks:

White House
National Mall and Memorial Parks
United States Capitol
Ford's Theatre
United States Botanic Garden Beyond the National Mall

Check out these 20 cool museums beyond the National Mall.

Restaurants

There are plenty of restaurants within walking distance of the hotel:

0.1 miles from hotel:
Lincoln
West Wing Café Thomas Circle
10 Thomas Restaurant
Stans Restaurant and Lounge 0.2 miles from hotel:
Quill
The Pig
Baan Thai
B Too
&pizza
Churchkey
Birch and Barley
Elizabeth's Gone Raw
Siren

 

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2023

What’s In Food? How USDA’s FoodData Central and the Global Branded Food Products Database Supports Nutrition Research

Virtual, Event

The USDA Global Branded Food Products Database (GBFPD) is a component of USDA’s FoodData Central and the Public-Private Partnership between USDA, IAFNS, GS1 US, 1WorldSync, NielsenIQ Label Insight and the University of Maryland.

Read more about What’s In Food? How USDA’s FoodData Central and the Global Branded Food Products Database Supports Nutrition Research

Optimizing Cognitive Function with Foods, Nutrients, and Dietary Patterns: The Science and the Translation

Virtual, Event

The 2020 Dietary Guidelines Advisory Committee (DGAC) addressed several questions related to neurocognition, but was faced with “considerable variation in testing methods, inconsistent validity and reliability of cognitive testing methods, and differences between dietary patterns and cognitive outcomes examined,” precluding the ability to develop dietary recommendations. This webinar will focus on the science and translation of optimizing cognitive function with food.

Read more about Optimizing Cognitive Function with Foods, Nutrients, and Dietary Patterns: The Science and the Translation

IAFNS at IAFP 2023

Toronto, Canada

Each year, the International Association for Food Protection hosts an Annual Meeting, providing attendees with information on current and emerging food safety issues, the latest science, innovative solutions to new and recurring problems, and the opportunity to network with thousands of food safety professionals from around the globe. IAFNS is proud to support four sessions this year!

Read more about IAFNS at IAFP 2023

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IAFNS participated in the American Society for Nutrition Annual meeting - NUTRITION 2023 - presenting new work on funded projects.

Are We Ready? Resilience as a Biomarker for a "Healthy" Gut Microbiome Expand

Monday, July 24, 2023

2:00-3:30 pm ET

In partnership with the Nutritional Microbiology GEM and the International Scientific Association for Probiotics and Prebiotics

Chair: J. Phil Karl, PhD, RD, USARIEM

Speakers:

Curtis Huttenhower, PhD
Harvard T.H. Chan School of Public Health Abigail Johnson, PhD, RD
School of Public Health
University of Minnesota Jotham Suez, PhD
Johns Hopkins Bloomberg School of Public Health

Supported by: IAFNS Gut Microbiome Committee

It's Time to Quantify Intake Recommendations for Dietary Bioactives Expand

Sunday, July 23, 2023

8:00-9:30 a.m. E.T.

In partnership with the Research Interest Section on Bioactives

Chairs:

Johanna Dwyer, DSc, RD
Tufts University School of Medicine Charlene Van Buiten, PhD
Food Science and Human Nutrition
Colorado State University Speakers:
It is time to translate research evidence into quantified dietary bioactive intakes
John Erdman, Jr., PhD
University of Illinois at Urbana-Champaign Flavan-3-ols evidence translated into a quantified guideline
Gunter Kuhnle, PhD
University of Reading
Reading, England, United Kingdom It's time to quantify lutein intakes to support normal vision
Paul Bernstein, MD, PhD
University of Utah It's time to quantify omega-3 intakes to support normal pregnancy term
Susan Carlson, PhD
University of Kansas Medical Center Panel on next steps to communicate recommended intakes through health care providers.
Speakers and Julie Poteet, OD MS CNS FONS, Ocular Wellness and Nutrition Society

A collaboration with the IAFNS Lipids Committee and Bioactives Committee

For more information, see here.

USDA Global Branded Food Products Database Part of session: "Public Data Sharing - New Norms, Current State of Affairs, and Best Practices Going Forward" Expand

Tuesday, July 25, 2023

8:30-9:30 a.m. E.T.

Supported by: USDA Global Branded Food Products Database Partners

Presenters:

Kyle McKillop, MS, USDA-ARS

Alanna Moshfegh, MS, RD, USDA-ARS

For more information, see here.

Sodium Contributions of Categories of Food Obtained from Restaurants and Stores, Estimated by Considering Foods in Their As-Eaten Form: NHANES, 2009-2018 Expand

Poster Number: P14-041-23

Sunday, July 23, 2023

12:45-1:45 p.m. E.T.

Presenters:

Debra R. Keast, PhD, Food and Nutrition Database Research

Patricia Guenther, PhD, RD, Guenther Consulting

Supported by: IAFNS Sodium Committee

For more information, see here.

The Broader Dietary Value and Consequences of Top Food Categories of Sodium Intake Expand

Poster Number: P24-001-23

Monday, July 24, 2023

11:45 a.m. - 12:45 p.m. E.T.

Presenter: Mavra Ahmed, PhD, University of Toronto

Co-authors:

Anthea Christoforou, PhD
University of Toronto Mary R. L'Abbe, PhD
University of Toronto Christine Mulligan, BSc
University of Toronto Alena P. Ng, Msc.
University of Toronto

Supported by: IAFNS Sodium Committee

For more information, see here.

An Overview of Reviews on the Association of Low-Calorie Sweetener Consumption With Body Weight and Adiposity Expand

Poster Number: P31-025-23

Monday, July 24, 2023

12:45-1:45 p.m. E.T.

Presenter: Kelly Higgins, PhD, MPH, USDA ARS

Co-authors:

Rita Rawal, PhD, RD
USDA-ARS Matthew Kramer
USDA-ARS (retired) David J. Baer, PhD
USDA-ARS David Klurfeld, PhD
Indiana University,
School of Public Health-Bloomington

Supported by: IAFNS Low- and No-Calorie Sweetener Committee.

For more information, see here.

 

Low-Carbohydrate Dietary Patterns are Associated with Beneficial Long-term Changes in Systemic Markers of Inflammation in the Framingham Offspring Cohort Expand

Poster Number: P29-002-23

Monday, July 24, 2023

11:45 a.m. - 12:45 p.m. E.T.

Presenter: Ghaida Aloraini, Tufts University

Co-authors:

Nicola M. McKeown, PhD
Boston University Alice H. Lichtenstein, DSc
JM USDA Human Nutrition Research Center on Aging, Tufts University Sai Krupa K. Das, PhD
JM USDA Human Nutrition Research Center on Aging, Tufts University Paul F. Jacques, DSc
Tufts University

Supported by: IAFNS Lipids Committee

For more information, see here.

 

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Join IAFNS at the IAFP 2023 Annual Meeting July 16-19, 2023 in Toronto, Ontario, Canada: https://www.foodprotection.org/annualmeeting/

Genomics in Food Safety- How to Use the Tools to Prevent Outbreaks Expand

Convenor: Heather Carleton, CDC

Speakers:

  • Martin Wiedmann, Cornell University
  • Yan Luo, FDA
  • Jessie Heidenreich, Hilmar Cheese Company

Date and Time: Monday, July 17, 2023 from 10:45AM-12:15PM

Event Link: https://iafp.confex.com/iafp/2023/onlineprogram.cgi/Session/8847

Data Sharing in the Digital Age of Food Safety Expand

Convenor: Kathy Glass, University of Wisconsin

Panelist:

  • De Ann Davis, Western Growers Association
  • Angie Siemens, Cargill
  • Sophia Santillana-Farakos, FDA
  • James Doyle, Crème Global
  • Marie Breton, Health Canada

Date and Time: Monday, July, 17, 2023 from 3:45 to 5:15 PM

Event Link: https://iafp.confex.com/iafp/2023/onlineprogram.cgi/Session/8849

Investigating Ambiguous Outbreaks and Adverse Events Expand

Convenor: Laurie Post (Deibel Labs) and Kelly Dawson (Conagra Brands)

Speakers:

  • Craig Hedberg, University of Minnesota
  • Tim Jackson, FDA
  • Michael Vasser, CDC
  • Mitzi Baum, STOP Foodborne Illness

Date and Time: Wednesday, July 19, 2023 from 1:30-3:30 PM

Event Link: https://iafp.confex.com/iafp/2023/onlineprogram.cgi/Session/8835

From Farm to Food: A New Perspective on Heavy Metals in Human Diets Expand Convenor: Paul Hanlon, Abbott Nutrition Speakers:
  • Benjamin Runkle, University of Arkansas
  • Felicia Wu, Michigan State University
  • Kevin Boyd, The Hershey Company
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