Learnings and Challenges Developing the Largest Gut Microbiome Discovery Platform — From Bench to Commercial Application
June 30, 2021
Virtual, Event
Fungi in the Gut: An Overlooked Domain of the Human Microbiome
June 24, 2021
Virtual, Event
Join the IAFNS Gut Microbiome Committee and the nutrition science community for a dialogue with Dr. Joe F. Pierre of the University of Tennessee Health Science Center on his work elucidating the role of the gut mycobiome.
Read more about Fungi in the Gut: An Overlooked Domain of the Human Microbiome
2021 IAFNS Annual Meeting
June 16, 2021 – June 17, 2021
Virtual, Event
IAFNS 2021 Annual Meeting – Advancing Science for Impact.
IAFNS 2021 Annual Meeting Session 3
June 16, 2021
Virtual, Event
New Innovations in Food Allergy Testing and Patient Care.
Listening Session for PPP to Improve Food Safety Capacity Building
June 15, 2021
Virtual, Event
UMD-JIFSAN, IAFNS, and Structured Partnerships invite you to join us for a listening session as we look to establish a new Public-Private Partnership focused on Data Sharing to Improve Food Safety Capacity Building.
Read more about Listening Session for PPP to Improve Food Safety Capacity Building
- -Food supply and formulation decisions
- -Food for health promotion and disease management
- -New frontiers in food allergen management
- -Measurement of protein digestibility
- -Novel environmental controls for food safety - and more!
The IAFNS 2021 Annual Meeting will take place on June 16-17th, with an opening reception on June 15th.
ScheduleOpening Reception
Happy Hours
"Let's Talk!" Interviews
Discussion on COVID-19 and the Food Supply Chain
Connecting Food and Agriculture
Food Innovation:10 Year Futurecasting
Learn about new members of the IAFNS community
Science Symposium
Nutrition Keynote
Barbara Schneeman, PhD, University of California, Davis (formerly FDA)
Wednesday, June 16th, 11:30am-12:15pm ET
Food Safety Keynote
Mindy Brashears, PhD, Texas Tech University (formerly USDA)
Thursday, June 17th, 10:00-10:45am ET
What's on Our Plates? The Role of Food in Maintaining Health and Managing Disease
Wednesday, June 16th, 12:30-1:45pm ET
Session and Presenter DetailsEnvironmental Controls for Food Safety: Managing Outside the Box
Wednesday, June 16th, 2:30-4:00pm ET
Session and Presenter DetailsNew Innovations in Food Allergy Testing and Patient Care
Wednesday, June 16th, 4:30-6:00pm ET
Session and Presenter DetailsLow- and No-Calorie Sweeteners: How Much is Too Much?
Thursday, June 17th, 11:30am-1:00pm ET
Session and Presenter DetailsAvoiding Health Flip-Flops in a Changing Food Supply
Thursday, June 17th, 2:00-3:30pm ET
Session and Presenter DetailsEstablishing in vitro Protein Digestibility as an Alternative to Animal Testing
Thursday, June 17th, 4:30-5:30pm ET
Session and Presenter DetailsQuestions? Email science@iafns.org
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Scientists estimate that food allergies affect at least 32 million Americans, including approximately 6 million children. The Centers for Disease Control and Prevention (CDC) report that food allergies in children have increased by 50 percent between 1997 and 2011, with an even higher increase for peanut allergies. Recent years have seen significant advances in understanding of responses to food allergens such as the development of dose-response models that hold promise for developing more informative labels on food packaging. This session will highlight new research and innovations to enhance food allergen risk assessment and management. These include novel, safe methods for accurate diagnosis of food allergies and severity, and new initiatives for optimizing large-scale research trials and enhancing patient care.
The Current US Food Allergen Regulatory LandscapeStefano Luccioli, MD
Senior Medical Advisor, Office of Food Additive Safety, FDA CFSAN The FARE Clinical Network: Advancing New Treatments and Preventive Therapies for Food Allergy Patients
Bruce Roberts, PhD
Chief Research Strategy and Innovation Officer, Food Allergy Research & Education (FARE) Opening the Allergy Black Box: The Path to Risk-Free Challenge Testing
Paul Kearney, PhD
Chief Scientific Officer, AllerGenis
Moderator:
Jason Hlywka, PhD
The Kraft Heinz Company
Continuing Education Hours: IAFNS is an approved Continuing Professional Education (CPE) provider with the Commission on Dietetic Registration (CDR). CDR Credentialed Practitioners will receive 1.5 Continuing Professional Education units (CPEUs) for completion of this live session.
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Tech Summit: Innovative Tools for Assessing Diet & Physical Activity for Health Promotion
November 30, 2016 – December 1, 2016
La Jolla, CA, USA
This summit focused on questions including: How can the modifiable determinants of energy balance, physical activity, and dietary intake, be better measured in ways that support intervention?
FNCE 2016
October 15, 2016 – October 18, 2016
Boston, MA, USA
Dietary Sugar Intake: Systematic Review of Public Health Guidelines and their Recommendations
Compilation, Curation, and Prioritization of Food-Use Chemicals in ToxCast
September 29, 2016 – September 30, 2016
Durham, NC, USA
Read more about Compilation, Curation, and Prioritization of Food-Use Chemicals in ToxCast
Scientific Advances and Challenges in Safety Evaluation of Food Packaging Materials
September 27, 2016
Washington, D.C., USA
This workshop will provide a scientific forum to discuss the state of the science on toxicology, exposure and risk assessment as it relates to the safety of food packaging.
Read more about Scientific Advances and Challenges in Safety Evaluation of Food Packaging Materials
Food-Use Chemicals in ToxCast: Identification, Curation, and Evaluation
September 22, 2016
Durham, NC, USA
Dr. Agnes Karmaus (IAFNS 2012 Summer Fellow) has been invited to present at EPA’s Computational Toxicology Communities of Practice webinar series on the food-relevant chemicals in ToxCast. This work was supported by the IAFNS Technical Committee on Food and Chemical Safety.
Read more about Food-Use Chemicals in ToxCast: Identification, Curation, and Evaluation
- State of the Science of Energy Balance Research Across the Lifespan - David Allison, PhD, University of Alabama at Birmingham Video
- State of Technology and Innovation related to Physical Activity and Healthful Eating- Eric Hekler, PhD, Arizona State University Video
Additional Presentations
- Guidance and Standards for the Responsible Conduct of mHealth Research - Camille Nebeker, EdD, MS, UC San Diego Video
- Circadian Rhythm as it Relates to Overall Health, Wellness, and Risk for Disease - Satchin Panda, PhD, the Salk Institute Video
CHILDREN & YOUTH - Moderator: Tom Robinson, MD, Stanford
- Current Technologies in Diet Assessment & Intervention - Carol J. Boushey, PhD, MPH, RD, University of Hawaii Video
- Current Technologies in Physical Activity Assessment & Intervention - Jaqueline Kerr, PhD, MSc University of California San Diego Video
- Advances & Challenges in Measuring Dietary Intake and Physical Activity - Donna Spruijt-Metz, MFA, PhD, University of Southern California Video
Thursday, 1 December 2016
ADULTS - Moderators: Rick Troiano, PhD, NIH - Intro Video
- Current Technologies in Diet Assessment & Intervention - Rick Weiss, MS, Viocare Video
- Current Technologies in Physical Activity Assessment & Intervention - Anand Iyer, PhD, WellDoc Video
- Advances & Challenges in Measuring Dietary Intake and Physical Activity - Lauren Ptomey, PhD, RD, LD, University of Kansas Video
OLDER ADULTS - Moderators: David Klurfeld, PhD, USDA, & Tamara Harris, MD, National Institute on Aging - Intro Video
- Current Technologies in Diet Assessment & Intervention - Sai Das, PhD, Tufts University Video
- Current Technologies in Physical Activity Assessment & Intervention - Jacqueline Kerr, PhD, MSc, University of California San Diego Video
- Advances & Challenges in Measuring Dietary Intake and Physical Activity - Todd Manini, PhD, University of Florida Video
Concluding Panel & Summit Closing Remarks - Kevin Patrick, MD, MS, UCSD
Full event video playlist can be found on the IAFNS YouTube Channel.
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WelcomeMansi Krishan, IAFNS Introduction
Ron Osborn, IAFNS Member Scientist Challenges in Safety Assessment of Food Packaging Materials- Toxicology -
Jason Aungst, Division of Food Contact Notifications, U.S. FDA - Video Challenges in Safety Assessment of Food Packaging Materials - Chemistry
Kirk Arvidson, Division of Food Contact Notifications, U.S. FDA - Video Migration of Contaminant Residues from Food Packaging
Greg Pace, Sun Chemical Corporation - Video Analytical Methods for Evaluating Components of Food Packaging Materials
Tim Begley, U.S. FDA - Video Use of New/Improved Tools and Exposure Assessment Models for Food Packaging Materials
Cian O' Mahony, Crème Global - Video US Regulatory Perspective
Paul Honigfort, Division of Food Contact Notifications, U.S. FDA - Video Global Regulatory Perspective
Jim Huang, IAFNS Member Scientist - Video Panel Discussion - Video
Moderator: Ron Osborn, IAFNS Member Scientist
Panelists: Jason Aungst, Kirk Arvidson, Greg Pace, Tim Begley, Cian O'Mahony, Paul Honigfort
- In light of advancements in analytical methodologies which are allowing for progressively lower detection limits resulting in unexpected chemicals being detected in air, water, food, etc., how do we access and utilize this information for safety assessment of packaging materials?
- How do we evaluate the safety of nanomaterials in food packaging?
- In terms of assessing the safety of packaging materials, how much is enough?
Susan Selke, Michigan State University - Video Contaminant Residues in/from Recycled Paper-Paperboard and Plastics: Contaminant Identification, Food Safety Concerns and Regulatory Controls
Vanee Komolprasert, Division of Food Contact Notifications, U.S. FDA - Video Case Studies:
i. Mineral oil saturated hydrocarbons (MOSHs) and mineral oil aromatic hydrocarbons (MOAHs)
Stephen Klump, Nestle - Video ii. a) Di-isopropylnapthalene; and b) Poly- and perfluoroalkyl substances (PFASs)
Paul Honigfort, Division of Food Contact Notifications, U.S. FDA - Video Emerging Innovations and Technologies in Food Packaging
Young Kim, Virginia Tech University - Video Panel Discussion - Video
Moderator: Doug Copen, IAFNS Member Scientist
Panelists: Susan Selke, Vanee Komolprasert, Stephen Klump, Paul Honigfort, Jim Huang, Young Kim
- What are the challenges in utilizing recycled packaging materials in food contact applications and how do we address these challenges?
- What are the challenges in identification and safety evaluation of non-intentionally added substances (NIAS) in food contact materials? What are the potential approaches for considering NIAS in the risk assessment of food contact materials?
- The challenges of communicating scientific information to a nonscientific audience, particularly the importance of communicating the entire story (example- what we know, what we don't know, not just what we want them to know) while making the information as relevant as possible.
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This unique forum investigated current and emerging challenges related to improving energy balance behavior assessment and intervention via technology, and focused on how the research community might embrace and apply innovative new tools.
Am J Prev Med Theme Section: Innovative Tools for Assessing Diet and Physical Activity for Health Promotion
The Tech Summit resulted in four publications, appearing as a theme section in the American Journal of Preventive Medicine:
Advances and Controversies in Diet and Physical Activity Measurement in YouthThis report reviews current developments in dietary intake and physical activity assessment in youth.
Dietary Intake and Physical Activity Assessment: Current Tools, Techniques, and Technologies for Use in Adult PopulationsThis paper summarizes recent technological advancements, such as remote sensing devices, digital photography, and multisensor devices, which have the potential to improve the assessment of dietary intake and physical activity in free-living adults.
Diet and Activity Assessments and Interventions Using Technology in Older AdultsThis paper reports on the findings and recommendations specific to older adults from the “Tech Summit: Innovative Tools for Assessing Diet and Physical Activity for Health Promotion” forum organized by the North American branch of the International Life Sciences Institute.
Share Save Technology Innovations in Dietary Intake and Physical Activity Assessment: Challenges and Recommendations for Future DirectionsDietary intake (DI) and physical activity (PA) data are used in a variety of ways, including to determine nutrient adequacy and deficiency; to assess nutritional, fitness, and health status; to develop health promotion and behavioral interventions; and to understand food chemical and microbiological exposure, food–drug interactions, and pharmacokinetic effects. Methods used to capture these data must therefore be reliable and accurate to ensure confidence when determining quantitative DI and energy intake (EI), food behaviors, and energy expenditure (EE), especially for real-time monitoring and interventions. Moreover, because the underlying pathways and mechanisms regulating energy homeostasis are not fully understood, improved measures can help address challenges in understanding interrelationships between DI and PA.
Organized by:IAFNS Committee on Balancing Food & Activity for Health
University of California, San Diego
American College of Sports Medicine
with programmatic input from NIH and USDA ARS
Program
Wednesday, 30 November 2016
Welcome & Introductions - Video
IDENTIFY COMMON ISSUES - featured presentations
- State of the Science of Energy Balance Research Across the Lifespan - David Allison, PhD, University of Alabama at Birmingham Video
- State of Technology and Innovation related to Physical Activity and Healthful Eating- Eric Hekler, PhD, Arizona State University Video
Additional Presentations
- Guidance and Standards for the Responsible Conduct of mHealth Research - Camille Nebeker, EdD, MS, UC San Diego Video
- Circadian Rhythm as it Relates to Overall Health, Wellness, and Risk for Disease - Satchin Panda, PhD, the Salk Institute Video
CHILDREN & YOUTH - Moderator: Tom Robinson, MD, Stanford
- Current Technologies in Diet Assessment & Intervention - Carol J. Boushey, PhD, MPH, RD, University of Hawaii Video
- Current Technologies in Physical Activity Assessment & Intervention - Jaqueline Kerr, PhD, MSc University of California San Diego Video
- Advances & Challenges in Measuring Dietary Intake and Physical Activity - Donna Spruijt-Metz, MFA, PhD, University of Southern California Video
Thursday, 1 December 2016
ADULTS - Moderators: Rick Troiano, PhD, NIH - Intro Video
- Current Technologies in Diet Assessment & Intervention - Rick Weiss, MS, Viocare Video
- Current Technologies in Physical Activity Assessment & Intervention - Anand Iyer, PhD, WellDoc Video
- Advances & Challenges in Measuring Dietary Intake and Physical Activity - Lauren Ptomey, PhD, RD, LD, University of Kansas Video
OLDER ADULTS - Moderators: David Klurfeld, PhD, USDA, & Tamara Harris, MD, National Institute on Aging - Intro Video
- Current Technologies in Diet Assessment & Intervention - Sai Das, PhD, Tufts University Video
- Current Technologies in Physical Activity Assessment & Intervention - Jacqueline Kerr, PhD, MSc, University of California San Diego Video
- Advances & Challenges in Measuring Dietary Intake and Physical Activity - Todd Manini, PhD, University of Florida Video
Concluding Panel & Summit Closing Remarks - Kevin Patrick, MD, MS, UCSD
Full event video playlist can be found on the IAFNS YouTube Channel.
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