Upcoming Events
IAFNS Science Innovation Showcase – 2022
December 13, 2022 – December 15, 2022
Virtual, Event
This science-first and science-focused event brings together scientists from multiple sectors, at all stages of their careers from graduate students to professors, technical experts to CEOs. Attendees have the opportunity to engage in dialogue and discussion on the data, the technology and science being applied across the food and beverage ecosystem.
Satellite Symposium: Changing guidelines on non-sugar sweeteners and health: Where do we go from here?
December 5, 2022
Virtual and In Person, Event
22nd IUNS ICN
December 5, 2022 – December 10, 2022
Tokyo Japan, With Remote Options
IAFNS is presenting a poster on guiding principles for funding food science and nutrition research.
IAFNS-USDA Beltsville Webinar Series
December 1, 2022
Virtual, Event
Invitation-Only Dialogue: Exploring Evidence on Ultra-Processed Foods and Weight-Related Outcomes
November 21, 2022
Virtual, Event
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IAFNS Science Innovation Showcase - 2022
We are pleased to share the Executive Summary of our 2022 Science Innovation Showcase.
This science-first and science-focused event brings together scientists from multiple sectors, at all stages of their careers from graduate students to professors, technical experts to CEOs. Attendees have the opportunity to engage in dialogue and discussion on the data, the technology and science being applied across the food and beverage ecosystem.
With an overarching theme of 'Next Generation,' the focus for the 2022 Science Innovation Showcase included alternative protein sources and other next-gen topics. The showcase included invited sessions with public sector leadership - including FDA and Health Canada. Additionally, the Showcase included presentations from the next generation of scientists - graduate students and post-docs.
About the Showcase
Learn about the IAFNS Science Innovation Showcase - including what to expect with this virtual program.
Read More
Agenda
Check out our Agenda and see our Invited Sessions and our Innovation Session speakers.
Read More
Sharing Science
Our Innovation Sessions highlight reseach from Government, Industry, and Academia.
Read More
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Join us on October 26, November 3, November 15, and December 1! See details on each webinar here.
Webinar 1: Sources and Intake of Added Sugars in the U.S. Diet
October 26
2:00 - 3:30 ET
Webinar 2: Complex Carbohydrates and the Complexity of Carbohydrates
November 3
2:00 - 3:30 ET
Webinar 3: Botanicals and the Impact of Growing Conditions and Food Preparation on Food Composition
November 15
2:00 - 3:30 ET
Webinar 4: Learning About Flavonoids, Diet and Health
December 1
2:00 - 3:30 ET
See details on each webinar here!
This 4 part series is co-organized by IAFNS and researchers with the USDA ARS Beltsville Human Nutrition Research Center. Join current scientists as they share their latest research on nutrition focusing on the following: Dietary Added Sugars, Complex Carbohydrates, Botanicals, and Flavonoids.
IAFNS is a Continuing Professional Education (CPE) provider with the Commission on Dietetic Registration (CDR). Pending approval, CDR Credentialed Practitioners will receive 1.0 Continuing Professional Education Unit (CPEU) for completion of either the live or recorded viewing of each webinar.
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IAFNS Science Innovation Showcase - 2022
We are pleased to share the Executive Summary of our 2022 Science Innovation Showcase.
This science-first and science-focused event brings together scientists from multiple sectors, at all stages of their careers from graduate students to professors, technical experts to CEOs. Attendees have the opportunity to engage in dialogue and discussion on the data, the technology and science being applied across the food and beverage ecosystem.
With an overarching theme of 'Next Generation,' the focus for the 2022 Science Innovation Showcase included alternative protein sources and other next-gen topics. The showcase included invited sessions with public sector leadership - including FDA and Health Canada. Additionally, the Showcase included presentations from the next generation of scientists - graduate students and post-docs.
About the Showcase
Learn about the IAFNS Science Innovation Showcase - including what to expect with this virtual program.
Read More
Agenda
Check out our Agenda and see our Invited Sessions and our Innovation Session speakers.
Read More
Sharing Science
Our Innovation Sessions highlight reseach from Government, Industry, and Academia.
Read More
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2023
Nutrition Health & Wellness Regulation: Essentials to Know in 2023
April 4, 2023
Edison NJ, USA
With an active food, nutrition, and health landscape it is important to understand nutrition opportunities, science and regulatory trends, and this underscores the importance for innovators, researchers, scientists, and regulatory professionals to work closely in partnership at this in-person only New York Institute for Food Technologists (IFT) Suppliers Day Seminar.
Read more about Nutrition Health & Wellness Regulation: Essentials to Know in 2023
IAFNS Knowledge Gaps and Research Priorities Dialogue on Erythritol
March 30, 2023
Virtual, Event
Invitation-only dialogue aiming to identify knowledge gaps and prioritize research, to resolve questions about a potential relationship between dietary erythritol and human health.
Read more about IAFNS Knowledge Gaps and Research Priorities Dialogue on Erythritol
A Taste for Change: Sodium Reduction Challenges and Opportunities in Food Service
March 23, 2023
Washington DC, Virtual
While much is known about sodium reduction efforts in retail outlets, less is known about sodium reduction efforts across the food service sector, including the sodium contribution of prepared foods from restaurants and other food service establishments.
Read more about A Taste for Change: Sodium Reduction Challenges and Opportunities in Food Service
2023 SOT Annual Meeting and ToxExpo
March 19, 2023 – March 23, 2023
Nashville, TN
IAFNS funded research will be presented at the 2023 Society of Toxicology Annual Meeting and ToxExpo will take place March 19–23, 2023, in Nashville, Tennessee.
Live Microbe Data and How to Submit to the Global Branded Food Products Database
February 27, 2023
Virtual, Event
Food manufacturers can now include information on the amount of beneficial live microbes present in food products, specify the level (low, medium or high) of microbes and optionally indicate the microbe species. These data will support research on associations between beneficial live dietary microbes and health when linked to biomarkers of health and data on health outcomes.
Read more about Live Microbe Data and How to Submit to the Global Branded Food Products Database
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