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The Science and Implementation of the Low FODMAP Diet
July 12, 2023
Virtual, Event
Read more about The Science and Implementation of the Low FODMAP Diet
Nutrition Society Irish Section Conference 2023 – Understanding the role of sex and gender in nutrition research
June 14, 2023 – June 16, 2023
Athlone, Ireland
Does gender of the consumer influence the potential for dietary microbes to confer health benefits? – A scoping review
IAFNS 2023 Annual Summer Science Symposium
June 13, 2023 – June 14, 2023
Washington, DC
A gathering of scientific and regulatory experts to address food safety, FDA perspectives, artificial intelligence, food packaging innovation, bioactives, food classification systems, science communications and more.
Diet-Microbiome Interactions in Older People: Effect on Inflammaging
May 18, 2023
Virtual, Event
Speaker: Paul O’Toole, PhD, Professor of Microbial Genomics and Head of Microbiology, University College Cork; Principal Investigator, APC Microbiome Ireland
Read more about Diet-Microbiome Interactions in Older People: Effect on Inflammaging
Evaluating health outcomes and functional measures of dietary protein beyond isotopic measures of protein turnover.
May 18, 2023
Virtual, Event
Experts in a range of health outcomes deliberated the scientific evidence linking protein intake among the general adult population, including bone, cardiometabolic health, weight management, and mobility/frailty/functional decline. Specific functional indicator measures were identified for outcomes with high potential to use in determining protein requirements.
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IAFNS Annual Summer Science Symposium - 2023
Click to read the Executive Summary
About the Science Symposium
Read More
Agenda
Read More
Q & A
Read More
How Does The Institute for the Advancement of Food and Nutrition Sciences Work?
By bringing together scientists from the public sector and the private sector we deliver science with impact. Together we can enable solutions that lead to positive change across the entire food and beverage ecosystem.
Learn more about our process for identifying research needs, ensuring public health benefit and conducting research with Scientific Integrity.
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Past Events
Risk-Based Assessment of Mycotoxins Mitigation
June 9, 2016
Winnipeg, Manitoba, Canada
The Food and Chemical Safety Committee is sponsoring a session on “Risk-Based Assessment of Mycotoxins Mitigation.”
Read more about Risk-Based Assessment of Mycotoxins Mitigation
World Mycotoxin Forum & International Symposium on Mycotoxins
June 9, 2016
Winnipeg, Canada
The Food and Chemical Safety Committee is sponsoring a session on “Risk-Based Assessment of Mycotoxins Mitigation.”
Read more about World Mycotoxin Forum & International Symposium on Mycotoxins
39th National Nutrient Databank Conference
May 16, 2016
Alexandria, Virginia, USA
The Future of Food and Nutrient Databases: Invention, Innovation, and Inspiration
Food for Health Workshop 2016
May 5, 2016
Ottawa, Canada
This workshop illustrated partnerships that align food, nutrition and agriculture research agendas within and between countries.
Big Data and Other Innovative Approaches to Understanding Dietary Patterns and Health
April 2, 2016
San Diego, CA, USA
This session was held at EB2016.
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Agenda
Chairs: Dr. Mansi Krishan, IAFNS, USA & Dr. Paul Hanlon, Abbott Nutrition, USA
Chair's introduction and session overview
Dr. Mansi Krishan - video
Man vs. Nature: prevalence of mycotoxins and climate change
Dr. Anne R. Bridges, AACC International, USA - video
Avoiding the unavoidable: regional impact and human counter measures to control mycotoxins
Dr. Ranajit Bandyopadhyay - video
Global regulatory interventions in the war against mycotoxins
Dr. Paul South, U.S. Food and Drug Administration, USA - video
Impact of mycotoxin regulations on world food trade
Prof.dr. Felicia Wu, Michigan State University, USA - video
Impact of regulatory mycotoxin mitigation efforts
Prof.dr. Samuel Godefroy, Université Laval, Canada and Global Food Safety Partnership, World Bank, USA
Introduction of proactive risk-based decision making to mitigate mycotoxin risk
Dr. Paul Hanlon, Abbott Nutrition, USA - video
Use of state-of-the-art exposure assessment for mycotoxins
Cian O'Mahony, Crème Global, Ireland - video
Mycotoxin mitigation as a model for risk-based decision making
Dr. Joseph. V. Rodricks, Ramboll Environ, USA - video
This session is sponsored by the IAFNS Technical Committee on Food and Chemical Safety.
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